admin

Winemaker Mike Waller, a protégé of Calera founding winemaker Josh Jensen, gives us a look at Calera’s de Villiers vineyard parcel and how he and Jensen learned to make it a success for Pinot Noir. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
0 Comments
#консалтинг, #Хитрости_шеф_повара, #Food, #Chefs, #Good_Food_gallery, #Shefsalent, #Chefclub, #Chefstyle, #Gastro, #Foodporn, #Travel, #Odessa, #Food_Travel, #Chef_Ukraine, #Consulting, #restaurant, #foodie, #instafood, #lunch, #delicious, #chef, #foodphotography, #foodlover, #foodstagram, #wine, #foodblogger, #eat, #tasty, #foodies, #Canada_food,
0 Comments
With each vintage Amélie Aubert raises the bar at Chateau Abelyce Saint-Émilion Grand Cru. Located in the Vignonet commune of the southern part of the Saint-Émilion appellation, the soils of this 6.2-acre vineyard consists of gravel and sandy clay. Shop: https://enth.to/2ZTQIOT Subscribe for more wine tasting videos! Follow us on social media! Wine Express: Instagram:
0 Comments
Philippe Pascal didn’t want to spend his retirement simply drinking great Burgundy–he wanted to make it. After decades as an executive at luxury giant LVMH, working as CEO at Moët Hennessy Group (the wine and spirits part of LVMH), then heading its watches division and serving as adviser to LVMH CEO Bernard Arnault, Pascal purchased
0 Comments