In this video, I have explained about different equipment used in the bar. I have also explained various types of jiggers, Bar spoons. Shakers and Wine openers. A must-watch video for aspiring bartenders and beverage enthusiasts. Do not forget to like this video and subscribe to the channel. Do let me know in the comments
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HOW TO TASTE WINE – SMELL – PART 2 – ONLINE WINE TASTING – SMELL. Learn how to taste wine like a pro! Here I will teach you how to pick up the aromas in wine, how to interpret them, and how to record them. This is probably the hardest component of a wine tasting,
Alex Moeller from the Oregon Wine Research Institute at Oregon State University gives a short lesson on best practices for pruning wine grape vines.
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What is Aglianico? Aglianico is a grape of Italian origin that grows quite well in the south of Italy but also in California. Marc Caparone of Caparone Winery talks about Aglianico’s origins and how they grow it and make it into wine in Paso Robles, California. Marc sat down with Ask a Winemaker in Chicago
Andy Walker may not be a household name in the world of wine consumers, but his impact on wine is legendary. Walker—formally Dr. M. Andrew Walker, but everyone calls him Andy—has educated hundreds of winemakers, grapegrowers and breeders around the world, and often educated their kids or even their grandkids. He’s edited the American Society
With so many great wines and regions in Spain, where do you begin? In this Weekly Tasting wine professional Marc Supsic will get you started with a variety of wines from Northern Spain’s three famous regions: Rioja, Rueda and Priorat. Includes tasting tips and pairing suggestions. Prefer to skip right to the tasting? Fast Forward
Thomas Joseph shares his know-how about all the various vinegars available in markets these days, how some are made, and a simple and quick recipe using one of his favorites. Get the recipe: https://www.marthastewart.com/269352/vinegar-101 Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email,
Paola Velez—executive pastry chef at Compass Rose and Maydān, founder of La Bodega Bakery, and co-founder of Bakers Against Racism—is sharing her Strawberry Ekmek Kataifi recipe with you! Think of it like a bread pudding from the Bronx that just went on vacation in Mykonos: a Latinx spin on a classic Greek baklava style dessert!
Learn how to taste red wine like a pro from a Wine Spectator School expert. Find out how to see, sniff, sip and summarize your tasting experience to get more out of each glass. Shop our selection of red wines at http://www.totalwine.com/eng/categories/wine/red-wine.
Zack O’Malley Greenburg, author of 3 Kings: Diddy, Dr. Dre, Jay-Z, and Hip-Hop’s Multibillion-Dollar Rise discusses how hip hop moguls, Jay-Z and Diddy, leveraged their fame to create two million-dollar brands. Following is a transcript of the video. Zack O’Malley Greenburg: Just goes to show how you can leverage your fame beyond just the music. About
Get 50% OFF your first 6-bottle box http://bit.ly/BrightCellarsNickDiGiovanni. Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches. I BOUGHT THE LARGEST BOTTLE OF WINE ON THE MARKET. Why? To make a red wine reduction for a
After a year largely spent at home, wine lovers are looking forward to reconnecting in person with friends and family, dining out, traveling to wine country and attending tastings again. How will you be enjoying wine this year? Share your story about your love of wine by submitting your short video to Wine Spectator’s 15th
Stag’s Leap Wine Cellars founders Warren and Barbara Winiarski made waves when their Cabernet Sauvignon stood out at the Judgment of Paris in 1976, enhancing the reputations of their winery and of Napa Valley. They enshrined their legacy 20 years later when they donated $50,000 to the Smithsonian Institution’s National Museum of American History to
It’s a beautiful thing to taste a wine that transports your senses to its place of origin. That unique sensation on your palate tells you a story of where a wine is made and all the challenges it faced. This week we’ll be tasting Greek Assyrtiko, a wine that truly tastes of the world in
We travel to Igoeti, just 45 mins from downtown Tbilisi to find out what a winemaker from Champagne is creating in Georgia. Bastien Warskotte originally comes from the French Champagne, where he grew up in the family of a winegrower. Fascinated by wine and sparkling wine making, he graduated from the University of Burgundy and
Discover a wonderful wine at a good price. Rioja is a very tanic red wine from northern Spain. Made primarily from the tempanillo grape.
1.5 oz Maker’s Mark Half of a Lemon Hot Water Honey to Taste Garnish: Crystalized Ginger Orange Slice
Hola! This week’s theme seems to be wine… As I sat contemplating the complexities of a certain Malbec, I realized how we taste wine could be (dare I say should we) taste life. Watch this video to see what I mean! Be sure to subscribe to this channel, and please share with your peeps! Cheers