What happens when small family wineries like Neumeister plant one of the world’s great varietals on top-notch soils? You get expressive, crisp Sauvignon Blancs from Austria.
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Count Alexandre de Lur Saluces, who spent 36 years managing Château d’Yquem and was a global ambassador for the Sauternes icon, died July 24. He was 89. During his decades at the helm of Yquem, he guarded the property with a passionate commitment to maintaining the highest possible quality. De Lur Saluces’ legacy was built
European wine leaders continue to see potential in Oregon’s Willamette Valley. Executives at Italian wine company Marchesi Frescobaldi announced today that they have signed an agreement to purchase Domaine Roy & Fils in Oregon’s Dundee Hills for an undisclosed price. The estate includes 40 acres of vineyards planted to Pinot Noir and Chardonnay. It’s the
Blind Tasting 101 PDF – https://drive.google.com/file/d/1KrwmkfWZMV8Kaaa-AcYvuIWD21oROt3M/view?usp=drive_link Slik’s mission? Approachable wine education for everyone. If you’ve learned anything or have been mildly entertained by what I do, the best way to support me is free to you: just hit subscribe. That way I can help other people learn about wine too. Thank you!
Join this channel to get access to perks: https://www.youtube.com/channel/UCfqolgidbMMcYIf0ezUX8dQ/join You may contact or look for Ms Badere Calica of Calica Grapes Farm: 09284685564 Facebook page: https://www.facebook.com/badere.calica.9?mibextid=ZbWKwL Music: Leaving – AERØHEAD https://soundcloud.com/aerohead Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 Free Download / Stream: https://bit.ly/3gMjc3w Music promoted by Audio Library • Leaving – AERØHEA…
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For January 28th 2019 the De Martino, Gallardia Cinsault 2017, a red wine from the Itata Valley in Chile is his choice.
Simplified Braised Beef cheeks in rich red wine sauce. No special techniques or crazy ingredients required. Indulge in the exquisite flavours of French cuisine with this tantalizing recipe for Braised Beef Cheeks in Red Wine. A culinary delight that is sure to impress, this dish promises to be an experience for the senses. Succulent beef
Chef Dave Beran of Pasjoli in Los Angeles prepares a roasted rack of lamb, served as chops with roasted grapes, fennel and olive butter—all fine-tuned to go with a Gigondas. Wine Spectator’s Hilary Sims and Julie Harans explain how adaptable this recipe is for home chefs and why a Grenache-based wine makes for the ultimate
We visited fine Italian foods importer Gustiamo in the Bronx, N.Y., for a look at their chef-approved products and a chat with founder Beatrice Ughi.
https://www.wineexpress.com/farmhouse-2015-red-blend-cline
After a brief rain on Sunday, we’re running our wind machines today in our Alexander Valley vineyards. Soil moistures are low and the wind helps to remove any additional access moisture on the grapes and vine canopy. Video recorded on iPhone 4. These machines are also used as frost fans in spring. To view full
You can order a vertical tasting kit from Chankaska online or visit them at 1179 E Pearl St. in Kasota. For more Local News from KEYC: https://www.keyc.com/ For more YouTube Content: https://www.youtube.com/channel/UC5AfyaZjWjROmwQ-Rxwq7YA
Let’s talk about whiskey finished in wine barrels. Scott Smith, Wine Maker of Sol Invictus Winery, is joining us to try some whiskeys finished in wine barrels. Let’s talk about it. We will be playing our Mystery Box Giveaway Game and Patreon Plinko! What’s in the boxes? Every $5 donation gets you entered to play
Kyle and Tristen give their impression of the 2022 Chateau Canon after tasting the wine En Primeur in Bordeaux. Link to purchase: https://www.winex.com/canon-saint-emilion-2022-pre-arrival.html
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