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Winemaker Warren Winiarski, founder of Stag’s Leap Wine Cellars and owner of Arcadia Vineyards, has died at the age of 96. In 1970, Winiarski purchased a 50-acre fruit orchard and ranch in Napa Valley and began planting Cabernet Sauvignon and Merlot. He started making wine from those plantings, along with some existing Petite Sirah vines,
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The Napa Valley Vintners (NVV) trade association held the latest iteration of the Collective Napa Valley Auction Weekend from May 31 to June 1. The evolving series of festive events raised $4.8 million, including a revamped live auction that brought in $2.4 million, and the proceeds will support youth mental health programs in Napa County.
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For seven generations, the Pasquero-Elia family has made wine for their Paitin label in Barbaresco. They’ve also acted as stewards of the Serraboella vineyard, a menzioni geografiche aggiuntiva (MGA), or designated vineyard, making intense, long-lived Nebbiolos from their Sorì Paitin parcel. This year they will release wines from outside Barbaresco for the first time thanks to
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Canned wine is the fastest-growing segment of new wine container innovations on the market, with their lightweight convenience, creative designs and recyclability all appealing to younger consumers. Sales are especially strong in spring and summer, when outdoor social events favor easily accessible, single-serving vessels over the classic glass bottle. But as canned wine becomes increasingly
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Who’s behind it: Chef and restaurateur Michael Mina continues to grow his Mina Group, the culinary force behind a dozen Wine Spectator Restaurant Award winners, including his namesake restaurant in Las Vegas and seven Bourbon Steak locations. For the eighth Bourbon Steak, Mina is partnering with JW Marriott Essex House on Central Park South, taking
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Who’s behind it: In the Historic Ybor area of Tampa, Fla., Ten Rooms is a new concept from local hospitality professional Ro Patel (formerly of Ciro’s Speakeasy and Anise Global Gastrobar in Tampa) and restaurant COO Zach Pace, previously of Wine Spectator Best of Award of Excellence winners Aphotic and Lazy Bear in San Francisco.
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One of Washington state’s more beloved wineries has changed hands for a second time. Ackley Brands, a small but rapidly growing beverage firm, has purchased Betz Family Winery, founded by longtime Chateau Ste. Michelle winemaker Bob Betz, from Steve and Bridgit Griessel, the owners since 2011. The deal also includes Washington wine brand The Untold
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Sommelier André Hueston Mack demonstrates the correct technique to use when opening a bottle of sparkling wine, keeping that carbonation right where it belongs. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT
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We’re tasting an aged wine from a fantastic vintage, but the question remains: what variety is it and where is it from? If you’re interested in starting a wine collection, stay tuned! Learn wine at Wine Folly → https://wfol.ly/newsletter Join Wine Folly club → https://wfol.ly/club Take a wine course → https://wfol.ly/YT-course
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