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Kyle and Tristen give their impression of the 2022 Soutard Cadet after tasting the wine En Primeur in Bordeaux. Link to the wine: Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
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Punchdowns in winemaking are a critical part of extracting collor and tannin from red grapes. At Domaine de L’Ecu in the Loire Valley, Fred Niger is experimenting with a form of punchdowns that is softer and less aggressive. Watch all the videos of Fred Niger: http://www.youtube.com/playlist?list=PLddUmDhg4G_IA3Rm8_ZIG26ugc-OUPQDz Watch all of our Winemaking 101 series here: https://www.youtube.com/playlist?list=PLddUmDhg4G_IPyaCdujShOPm8H_dhO1yl
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Kyle and Tristen give their impression of the 2022 Moulin du Cadet after tasting the wine En Primeur in Bordeaux Link to the wine: https://www.winex.com/moulin-du-cadet-saint-emilion-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
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Selection Massale is the process by which vines are propagated based on a selection of the best bud wood from the vineyard. Frank Cornelissen of Mount Etna talks about how he selects wood in his vineyards of Nerello Mascalese on Mount Etna in Sicily. Learn more about selection masale: https://www.youtube.com/playlist?list=PLddUmDhg4G_KxgHmc1lTcy6goParmjh0Y Ask a Winemaker sat down
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After opening in Yountville in 2012, Ciccio became a favorite among Napa Valley locals and visitors as a convivial gathering place for comforting Italian food and great Negronis. But, like many other restaurants, the beloved spot struggled due to the COVID-19 pandemic and eventually shuttered in 2022. It sat empty for nearly 18 months before
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