the regular wines are free to taste 👅 a tour in miyoshi winery 2023
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This Pinot Grigio has Bartlett pear and fresh cantaloupe on the nose. This Pinot Grigio plays on the palate with a balance of tropical fruits and bright acidity. Harvested entirely from the Ancient Lakes AVA within the Columbia Valley of Washington. Being more northerly than many of Washington’s growing regions, heat accumulation begins later and
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22 May 2022 the Morande Terrarum Patrimonial Semillon, a fasscinating ‘wine geek’s’ wine ade from 100-year-old vines and made partly in concrete ‘eggs’.
Kyle and Tristen give their impression of the 2022 Chateau La Dominique after tasting the wine En Primeur in Bordeaux Link to the wine: https://www.winex.com/la-dominique-saint-emilion-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
Classically made wines inspire “natural” winemaker Frank Cornelissen which might seem contradictory given his reputation, but here he explains why it is logical. Frank Cornelissen sat with Ask a Winemaker in December of 2013. See all of our videos with Frank Cornelissen: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See all of our videos with Italian Winemakers: https://www.youtube.com/watch?v=HMaZbwrU1ms&list=PLddUmDhg4G_KY_eWOUI7iOLl4XuE4W0cx&index=2 Ask a Winemaker
A California wine pioneer and global advocate for organic, biodynamic and regenerative viticulture, winemaker and grapegrower Paul Dolan died on June 26, at age 72, after battling cancer. As a 27-year employee of Fetzer Vineyards, starting as winemaker in 1977 and rising to president in 1992, he helped the Fetzer family (and later Brown-Forman Corp.)
The iconic winemaker Jean-Michel Cazes, co-owner of Château Lynch Bages and other vineyards in France, Portugal and Australia, has died after a lengthy illness. He was 88. Cazes was a larger-than-life figure, a tireless promotor of his vision of great wine in Bordeaux and beyond, and emblematic of the strides his region has made in
Starting this month, I’m introducing ‘Wineking’s Pick’! We accept submissions from importers and judge through blind tasting. I only select the wines with the best value for money, and I ruthlessly discard the rest. If you’re going to spend money on wine, you’d want to buy good one. A wine isn’t good just because it
Stay updated with the latest insights, recipes, and cooking inspiration by connecting with Stefano Marvello. Follow us on: 🌐 Website: https://www.stefanomarvello.com/ 🌐 Facebook: https://www.facebook.com/italiancookingexperienceau/ 🌐 YouTube: https://www.youtube.com/@StefanoMarvello?sub_confirmation=1 🌐 Instagram: https://www.instagram.com/stefano_marvello/ 🌐 LinkedIn: https://www.linkedin.com/in/stefano-marvello-77b26257/ Experience the joy of Italian cooking together and book a group class with Stefano for a memorable culinary adventure with your loved
Kyle and Tristen give their impression of the 2022 Clinet after tasting the wine En Primeur in Bordeaux. Link to purchase: https://www.winex.com/clinet-pomerol-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
Ok, so 2013 was a not so hot year in Bordeaux among many really solid vintages. So what does that mean? It means wineries cut production drastically, perhaps they put all of the fruit into a second label wine instead of a Grand Vin.
Qveri (kveri) are large clay winemaking vessels used in primarily in Georgia. There are as many types of amphora as there are barrels and in this video winemaker Fred Niger from Domaine de L’Ecu talks about some of the differences. See all of our videos on Amphora and Kveri (qveri) : https://www.youtube.com/playlist?list=PLddUmDhg4G_JTWgyCVGgrFMwnB_xjrC_U Watch more videos
Wine tasting in the city is tricky to manoeuvre. Try to find a bar that has wine dispensers, aka Enomatic machines. Enjoy the exploring and be safe 🙂
If, just like me, you enjoy wine, you probably have at least few bottles stored away somewhere to open them later, possibly after several years or even a decade or more. Wines that are meant for ageing usually will cost premium money, therefore it is important to know what mistakes to avoid when storing your
Reporting back from the front lines of the Chilean wine revolution is François Massoc. His project Calyptra is breaking all sorts of new ground in a previously overlooked region, and the results couldn’t be better!
Pioneering grape grower Charlie Barra talks briefly about the early wine market in the United States and his experience selling to Robert Mondavi off of a handshake agreement. Charlie’s Cabernet Sauvignon from Barra of Mendocino in Ukiah Californa is featured in Pioneer, a Cabernet sold exclusively by Standard Market, Bakersfield and the Standard Grill in
#anteprima #italy #wine #anteprima #umbria #italy #wine #italianwine #montefalco Welcome to When in Italy, at the top of a hill, taming a wild horse & Amore (Wines of Montefalco!) – Italian wine “A Montefalco” – the Anteprima, another journey with Stevie Kim on her show On The Road Edition. Today Stevie is in Montefalco to
Bordeaux is the most famous and highly coveted wine blend and region in the world. Like with many wines, there’s a lot to learn, so in this video we will cover the basics of the Bordeaux region and its wines. We will talk about left and right banks of the Bordeaux region and their different
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