The iconic winemaker Jean-Michel Cazes, co-owner of Château Lynch Bages and other vineyards in France, Portugal and Australia, has died after a lengthy illness. He was 88. Cazes was a larger-than-life figure, a tireless promotor of his vision of great wine in Bordeaux and beyond, and emblematic of the strides his region has made in
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Starting this month, I’m introducing ‘Wineking’s Pick’! We accept submissions from importers and judge through blind tasting. I only select the wines with the best value for money, and I ruthlessly discard the rest. If you’re going to spend money on wine, you’d want to buy good one. A wine isn’t good just because it
Stay updated with the latest insights, recipes, and cooking inspiration by connecting with Stefano Marvello. Follow us on: 🌐 Website: https://www.stefanomarvello.com/ 🌐 Facebook: https://www.facebook.com/italiancookingexperienceau/ 🌐 YouTube: https://www.youtube.com/@StefanoMarvello?sub_confirmation=1 🌐 Instagram: https://www.instagram.com/stefano_marvello/ 🌐 LinkedIn: https://www.linkedin.com/in/stefano-marvello-77b26257/ Experience the joy of Italian cooking together and book a group class with Stefano for a memorable culinary adventure with your loved
Kyle and Tristen give their impression of the 2022 Clinet after tasting the wine En Primeur in Bordeaux. Link to purchase: https://www.winex.com/clinet-pomerol-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
Ok, so 2013 was a not so hot year in Bordeaux among many really solid vintages. So what does that mean? It means wineries cut production drastically, perhaps they put all of the fruit into a second label wine instead of a Grand Vin.
Qveri (kveri) are large clay winemaking vessels used in primarily in Georgia. There are as many types of amphora as there are barrels and in this video winemaker Fred Niger from Domaine de L’Ecu talks about some of the differences. See all of our videos on Amphora and Kveri (qveri) : https://www.youtube.com/playlist?list=PLddUmDhg4G_JTWgyCVGgrFMwnB_xjrC_U Watch more videos
Wine tasting in the city is tricky to manoeuvre. Try to find a bar that has wine dispensers, aka Enomatic machines. Enjoy the exploring and be safe 🙂
If, just like me, you enjoy wine, you probably have at least few bottles stored away somewhere to open them later, possibly after several years or even a decade or more. Wines that are meant for ageing usually will cost premium money, therefore it is important to know what mistakes to avoid when storing your
Reporting back from the front lines of the Chilean wine revolution is François Massoc. His project Calyptra is breaking all sorts of new ground in a previously overlooked region, and the results couldn’t be better!
Pioneering grape grower Charlie Barra talks briefly about the early wine market in the United States and his experience selling to Robert Mondavi off of a handshake agreement. Charlie’s Cabernet Sauvignon from Barra of Mendocino in Ukiah Californa is featured in Pioneer, a Cabernet sold exclusively by Standard Market, Bakersfield and the Standard Grill in
#anteprima #italy #wine #anteprima #umbria #italy #wine #italianwine #montefalco Welcome to When in Italy, at the top of a hill, taming a wild horse & Amore (Wines of Montefalco!) – Italian wine “A Montefalco” – the Anteprima, another journey with Stevie Kim on her show On The Road Edition. Today Stevie is in Montefalco to
Bordeaux is the most famous and highly coveted wine blend and region in the world. Like with many wines, there’s a lot to learn, so in this video we will cover the basics of the Bordeaux region and its wines. We will talk about left and right banks of the Bordeaux region and their different
Kyle Meyer from Best Wines Online gives us 53 seconds of Champagne spiel
Limited Quantities available at Wine Express. Shop Here: https://enth.to/3yaW46z Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Winemaker Gabrielle Simmers of &Co describes Hawke’s Bay and the Sauvignon Blanc that she makes there. Few of her neighbors make Sauvignon Blanc in the region, which is known more for reds. Gabrielle makes “The Supernatural”, a Sauvignon Blanc from limestone soils. She sat down with Ask a Winemaker at Red and White Wines in
The art of hospitality is alive and well, with restaurants finding new and exciting ways to satisfy both their regular clientele and attract broader audiences. With sophisticated AI and other technologies spreading more broadly throughout our lives, restaurateurs and wine professionals are proving to be indispensible, offering advice, guidance and a sense of connection and
We’re welcoming summer with wall-to-wall California Chardonnay in episode 10 of Wine Spectator‘s Straight Talk podcast. Host James Molesworth is joined by senior editor MaryAnn Worobiec and an all-star cast of winemakers and grapegrowers, including Larry and Chris Hyde of Hyde Vineyards and HdV, Kistler’s Jason Kesner and Arista and Ferren’s Matt Courtney. Later in
Sommelier André Hueston Mack returns with another episode of World of Wine, this time offering his unfiltered opinion on 20 different rosé wines that retail for under $20. Director: Gunsel Pehlivan/Dan Siegel Director of Photography: Kevin Dynia Editor: Mike Imhoff Host: Andre Mack Director of Culinary Production: Kelly Janke Producer: Halie Aaron Culinary Producer: Mallary
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