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A fall wreath is a simple DIY project that adds a colorful, seasonal element to your home’s decor. To make this fall wreath for your front door, start with an oak branch moss wreath base (link below) and add seeded eucalyptus, Boston ivy and crab apples as shown in this wreath making tutorial. In no

Does all red wine have to go through malolactic fermentation? Fred Scherrer explains how malolactic fermentation happens in Pinot Noir and how it can be difficult to achieve in Chardonnay. Fred also talks about advice he was given by legendary wine consultant, Andre Tchelistcheff on starting malolactic fermentation. Jessica Bell of the Mid West Wine

Meet Winemaker Hector Durigutti and learn more about Durigutti Malbec, the winery and the region where it is located. Whether you already know Argentine wines or maybe you’re thinking of buying one at Binny´s.com for the first time, take a look at this video and get ready to taste this fresh and fruity Malbec from

What is Ciliegiolo? Winemaker and biodynamic farmer Francesco di Fillpis talks about the Cilegiolo grape that he grows at Tenuta di Poggio (Cosimo Maria Masini) in San Miniato, Tuscany. The grape is thinner skinned than Sangiovese and the named is derived from the Italian word for cherry as it produces a wine reminiscent of red

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Jordan’s Nitsa Knoll demonstrates how to create dramatic and glamorous flower arrangements for a Halloween theme party. Additional floral design tips from Nitsa available at http://www.youtube.com/watch?v=_zBaZAvDWaM. For Halloween blog post, visit http://blog.jordanwinery.com/2010/10/halloween-party-ideas-flowers-appetizers-cocktails/.

Winemaker Jochen Beurer of Weingut Beurer in Swabia, in Germany talks about sub soils on which he grows Riesling. Watch all of our videos withs Jochen Beurer here: https://www.youtube.com/playlist?list… Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try

You want a little air exposure for wine you’re about to drink, but anything being saved for another time should be recorked ASAP and kept cool. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine!

Looking to taste local wines by-the-glass when you’re in San Francisco? The California Wine Merchant is a good place to start — and it’s one of Wine Spectator associate editor Dan Sogg’s favorite wine bars.

Harald Ziegler of Weingut August Ziegler on German wine labels. Here he describes the German word for “Estate Bottled”. This is part of a series of videos used to explain the words found on a bottle of German wine. The series can be found at http://www.candidwines.com/germanwinelabels/start.html

Sorry for the delay! If you’re like me, you are trapped in the high school stage of drinking. Sweet girly drinks that don’t taste refine at all. GOOD NEWS I made this helpful tutorial on how to consume wine when you dont like it. FOOL EVERYONE into thinking you have adult taste. Music by http://incompetech.com/