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Winemaker Fred Scherrer discusses the perception that Zinfandel does not age as well as other red wine varieties. What he fails to mention in the video is that his Old and Mature Vine Zin often shows beautifully at 10 years of age. Sound and video quality has increased dramatically at Ask a Winemaker, but we
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Using a sword is one way to open Champagne; just don’t try it at home. Armando Pizzuti, the master sabreur at Royal Plantation in Jamaica, demonstrates his technique. Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com/
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Winemaker and grape grower Emmanuel Pageot of Turner-Pageot in Languedoc, France talks about the effects of soil types on the Grenache grape variety. In one small area vines planted on varied soils produce dramatically different flavors in the final wine. Terroir is wonderful thing. Here Emanuel discusses Grenache grown on Limestone. He sat down with
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The debate over whether moderate alcohol consumption can offer health benefits has never been more combustible. In the past month, a federal committee of respected scientists issued a detailed report finding with “moderate certainty” that people who drink alcohol in moderation have lower all-cause mortality than those who abstain. But just two weeks later, U.S.
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May is American Cheese Month! Do you remember your first favorite cheese growing up? In his latest column, Wine Spectator’s Rob Taylor says you might want to try it again. The quality of supermarket cheeses has never been better. Case in point: sharp cheddar cheese on a salty butter cracker. Read more: https://www.winespectator.com/articles/crossing-the-cheese-aisle
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Kyle and Tristen give their impression of the 2022 Clos Fourtet after tasting the wine En Primeur in Bordeaux. Link to purchase: https://www.winex.com/clos-fourtet-saint-emilion-2022-pre-arrival.html
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