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New Year, New Sera Fiore!🥂🍷✨ 🍒Black Cherry 🍋Lemon 🫐BlackBerry 🍓Rosso 🥭Mango Which one of these sweet wines are you enjoying in 2025? 📷: @linkwinesusa
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 18th April 2022 he chooses the Yalumba, Y Series Merlot 2019. A red wine from South Australia.
Using a sword is one way to open Champagne; just don’t try it at home. Armando Pizzuti, the master sabreur at Royal Plantation in Jamaica, demonstrates his technique. Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com/
Link to Purchase: https://www.winex.com/ferran-pessac-leognan-2018-pre-arrival.html Join our Daily Email Offer List: https://cdn.forms-content.sg-form.com/f3da488a-d10b-11ee-94a3-62718bdc6118
Whew! Looking back it’s hard to believe we sold 200 cases of the Hook or Crook 2017, it seemed to come and go in a flash! Clearly we hit a chord with all of our great deal Napa Cab lovers out there.
APCOR interviews Jordan’s associate winemaker Maggie Kruse to learn by Jordan Winery prefers to use natural wine cork closures for its wines. Video filmed by BRO Cinema of Portugal. Learn interesting facts about Jordan wine corks: https://blog.jordanwinery.com/2018/01/10-fun-facts-about-jordan-wine-corks/
Winemaker and grape grower Emmanuel Pageot of Turner-Pageot in Languedoc, France talks about the effects of soil types on the Grenache grape variety. In one small area vines planted on varied soils produce dramatically different flavors in the final wine. Terroir is wonderful thing. Here Emanuel discusses Grenache grown on Limestone. He sat down with
The debate over whether moderate alcohol consumption can offer health benefits has never been more combustible. In the past month, a federal committee of respected scientists issued a detailed report finding with “moderate certainty” that people who drink alcohol in moderation have lower all-cause mortality than those who abstain. But just two weeks later, U.S.
Franzia wines 🍷🍷🍷#wine #new #collection #liquor #liquorshops #winebox #women #enjoy #happy #shorts
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 21 February 2022 the Morgenster Lourens River Valley Red 2015 is his choice. A Bordeaux-style red wine from Somerset West in South Africa with a distinct French influence.
Making Homemade wine can be as simple or as complicated as you want to make it. In this video I will show you how I make homemade wine from fruit juice with this easy 3 ingredient recipe. One of the joys of trying to become more self sufficient is learning how to make more things
May is American Cheese Month! Do you remember your first favorite cheese growing up? In his latest column, Wine Spectator’s Rob Taylor says you might want to try it again. The quality of supermarket cheeses has never been better. Case in point: sharp cheddar cheese on a salty butter cracker. Read more: https://www.winespectator.com/articles/crossing-the-cheese-aisle
Kyle and Tristen give their impression of the 2022 Clos Fourtet after tasting the wine En Primeur in Bordeaux. Link to purchase: https://www.winex.com/clos-fourtet-saint-emilion-2022-pre-arrival.html
Ideology estate vineyard is located on a special parcel in the Oak Knoll District of Napa Valley. The vineyard borders Dry Creek at the base of the Mayacamas Mountain range and is located in the largest of 10 alluvial fan belts in Napa Valley.
Executive Chef Todd Knoll of Jordan Winery discusses the making of 2012 Jordan Estate Extra Virgin Olive Oil, as well as the vintage growing season, the award-winning, artisanal oil’s flavors, texture and myriad uses in the kitchen. Available for purchase on our website: http://www.jordanwinery.com/culinary/olive_oil
The red wine grapes Barbera and Dolcetto have very different flavors and textures and generally are paired with different foods. Barbera is often matched with sausages and charcuterie, pizzas and pastas. Dolcetto is suggested as a pair for risotto with white truffles. Alessandra Bera and her family are organic producers in Piedmont, Italy at Vittorio
Who’s behind it: Chez Fifi is a new French restaurant from brothers David and Joshua Foulquier, both partners in the We All Gotta Eat group and Wine Spectator Best of Award of Excellence winner Sushi Noz on Manhattan’s Upper East Side. “The inspiration behind Chez Fifi comes from the incredible experiences my brother David and
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