Sous Chef Manuel Reyes demonstrates the burying, harvesting and cooking of white asparagus, which is starved of light to ensure it doesn’t change green. Get more tips at http://www.winecountrytable.com.
admin
Cosimo Maria Masini describes and shows off the creation of the biodynamic prepartion 500 at his winery in San Miniato, Italy, in the Chianti Colle Pisano region of Tuscany. Cosimo sat down with Ask a Winemaker at Red and White wines in Chicago in 2013. Watch our series on Understanding Tuscan Wine: Ask a Winemaker
Recently, I made a video about wines that I will be filling my cellar with this year (check it out here: https://youtu.be/8sv5F-585M4). However, since the space in my wine fridge is limited, I have to do regular “fridge audits” and remove wines that are ready to be opened and free space for the new additions.
Structured wine is a whole thing! There are many ways to structure wine – my favorite is using a pour-through flowform like the portable revitalizer (available in the shop) which beautifully aerated the water while structuring it. You could also use a quantum bloc, or one of these beautiful crystal vials, both of which are
#freenewlife #greenforestlife #newlife #buildinglife #freelife Hi everybody. In this video I want to introduce to everyone the process of making wine from rice. A traditional recipe forgotten for 100 years Rice Wine Recipes – 100 Years Forgotten Traditional Wine Recipes | Free New Life Rice Wine Recipes – 100 Years Forgotten Traditional Wine Recipes |
Ridge Vineyards is an historic winery located in the Santa Cruz Mountains. Known for their Monte Bello Cabernet which placed 5th in the famous Judgment in Paris tasting, they’re celebrated for their incredible Zinfandels which are sourced from many single vineyard locations around California. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=35872&AFID=YTB
Winemaking starts (after harvest) with yeasts eating the sugars that have developed in the grapes on the vine. The question of native yeasts versus cultured yeasts is a hot topic right now and Todd Hamina suggests that anyone using used barrels or working in an existing facility is by definition going to be inheriting the
Great advice from Laithwaite’s Buying Director, Abi Hirshfeld, on how to taste wine and what to look for if you’re a fan of Prosecco.
A common question we get from our guests? Wine and cheese pairings! Break out these expert-approved (and delicious!) options at your next gathering 🍷🧀 https://bit.ly/3xhgDuB #wineandcheese #winelover #cheeselover
Looks amazing! This activity is performed by actors in a controlled environment. Please use caution if you plan to replicate. Music by Epidemic Sound: https://www.epidemicsound.com/ #craft #woodmood
Talking tawny with the great Rupert Symington…
Here’s an outstanidng find from the outstanding 2016 vintage. Chateau Le Loup is a 16 acre estate located at the northern edge of the Saint-Emilion Grand Cru appellation. The name Le Loup, translates to “the wolf.”
This video demonstration shows you how to decorate a wine bottle for a gift by recycling paper grocery bags and adding a few elegant touches to give your liquid gift Sonoma style. Wrapping a wine bottle like this takes less than 10 minutes and is very inexpensive. Whether you’re buying wine for Valentine’s Day, Mother’s
Cosimo Maria Masini talks about the unique soils and terroir at his estate in Tuscany. Situated on an ancient sea bed, the vines benefit from rich mineral deposits left on the sea floor in the form of shells of all sorts. Cosimo Maria Masini is the owner at Cosimo Maria Masini Wines in San Miniato,
Burgundy’s second most famous charity auction is grabbing a lot more attention these days. On March 12, the 62nd edition of the Hospices de Nuits-St.-Georges auction will take place both online and at its usual location, Château du Clos de Vougeot in Burgundy. This is the fourth year in a row that the Hospices has
Lavender wine is a fermented alcoholic drink made from lavender petals and sucrose (table sugar). We’re brewing up Jack Keller’s simple and easy lavender wine recipe in this how-to video on country fruit wine fermentations. We’ll show you the process from start to finish, as well as include a tasting and some notes for the
Star golfer turned vintner Cristie Kerr is the subject of Wine Spectator’s Oct. 15, 2021, cover story. We caught up with her behind the scenes at Kerr Cellars to talk about how the wine industry has changed since she started working in wine, how her golf career translated to the wine world and more. Read
Kyle sits down with Priorat’s premier winemaker, Valenti Llagostera of Cellar Mas Doix!
Six generations and nearly two centuries of work have gone into building this superb vineyard. “Stunning Petite Chateau Bordeaux value!”
- « Previous Page
- 1
- …
- 62
- 63
- 64
- 65
- 66
- …
- 233
- Next Page »