The owner and director of Château du Moulin-à-Vent talks about his father-son venture, the debunked folklore behind Gamay, and what makes this Beaujolais cru unique.
admin
Old vine Grenache, Spain, 92 points from Bob Parker…
Trader Joes Wines for Thanksgiving 2021 #holidayhaul #holidayshopping #thanksgiving2021 #thanksgivingwines #traderjoeswines
Would you try this Port wine? At almost 160 years old, it was by far the oldest wine I’ve ever tasted. And it was STUNNING! I drank this 1863 Ferreira Port in our “Port” episode, and I just released a video on our YouTube channel talking all about this particular moment! Check it out on
Full recipe: https://msshiandmrhe.com/strawberry-sweet-rice-wine/ Kitchen Tools: Kitchen scale: https://amzn.to/38q65mL Ingredients: Glutinous rice: https://amzn.to/3GyiQbp Yeast Balls: https://amzn.to/3a42if2
Tristen fills in for Kyle and talks everything from natural wine to Spanish history with one of the greatest winemakers in the world today.
Folie a Deux has come on strong under the Trinchero family leadership. Now focused on wines from prestige AVA’s in Sonoma the quality has skyrocketed while the prices have remained affordable. wineexpress.com/folie-a-deux-2017-pinot-noir-sonoma-coast
Want to know how to Taste Wine like a pro? Learn from the industry professional, Brandon Engelbrecht on how to best experience your glass of wine. His 5-step system is an easy method to follow to get the most out of your glass: Sight, Swirl, Smell, Sip and Savour. #vineyard #winetasting #etiquette #winelovers
Let’s try the perfect alcohol-free King Coconut wine: step-by-step video recipe, plus detailed ingredients and top tips to get the best flavor. අපි පරිපූර්ණ මධ්යසාරයෙන් තොර තැඹිලි වයින් වයින් සාදා ගනිමු: පියවරෙන් පියවර වීඩියෝ වට්ටෝරුව, සහ හොඳම රසය ලබා ගැනීමට සවිස්තරාත්මක අමුද්රව්ය සහ ඉහළ ඉඟි. #recipe #kingcoconut #wine
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=34692
The world of prestige rosé is consolidating. Moët-Hennessy, the wine and spirits division of LVMH, has purchased a majority stake in the fast-growing Provence estate Château Minuty. Fourth-generation owners Jean-Etienne and François Matton will remain at the helm of the winery their family founded in Saint-Tropez in 1936. Minuty is credited with helping establish the
Fuzhou (Foochow) red yeast wine 福州红酒 is a mandatory ingredient in a lot of signature foochow dishes. It also carries the taste of my hometown. Lots of people used to make this at home but it is slowly getting forgotten/ people getting too busy. Therefore, I decided to make a very detail video so that
Here’s what’s being said about the 2019 vintage in the Southern Rhone; “an exceptional vintage”, “2019 is clearly a vintage of extremely high quality”, “an excellent year for lovers of classic Chateauneuf du Pape”.
Wines made in Amphora are grabbing the attention of winemakers in many areas, and Fred Niger is diving in at Domaine de L’Ecu. Amphora are vessels made of clay, it gives a lot of potassium to the wine, it also is characterized for being easy to drink and good for digestion. The shape of the
Chile’s firefighting efforts continue, nearly three weeks after hundreds of fires erupted in several Southern provinces, burning more than one million acres, destroying more than 2,100 homes and businesses, and killing at least 25 people. According to officials, dozens of uncontrolled fires are still burning in and around Concepicon province, which lies 350 miles south
If you’re looking for a fine wine pit stop during your travels, Best of Award of Excellence winner Wine Bar George—owned and led by Master Sommelier George Miliotes—now has a second location in Florida, at Orlando International Airport, in the Palm Court area of the new Terminal C. “[On our first day], five guys walked
Check out this special offer for our wine partnership (and become a partner yourself!): https://bit.ly/extreme-altitude-wines What is “body” in wine? Today I want to continue exploring with you the terminology of wine, with an interesting concept that is definitely worth grasping to taste and understand wine better. And this concept you’ll very often hear wine
- « Previous Page
- 1
- …
- 65
- 66
- 67
- 68
- 69
- …
- 233
- Next Page »