Because Silver Oak only produces Cabernet Sauvignon from California’s two best Cabernet microclimates, their wines are consistently outstanding and complex, brimming with ripe cassis flavors, carefully seasoned with toasty new oak.
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Think this prized restaurant condiment is tough to make? Think again. We give you a simple, four-ingredient recipe for making truffle butter. INGREDIENTS 1 pint heavy organic cream 1½ Tbsp whole milk yogurt (with active cultures) ½ ounce Périgord truffle ½ tsp fine sea salt A key piece of wisdom in making truffle butter is
Michael Martini, who was born into a Napa Valley wine dynasty and followed in the winemaking footsteps of his father and grandfather, died Tuesday after a brief battle with lung cancer. He was 73. Martini retired from Louis M. Martini winery in 2015, after 40 years of making wine for his family. Late last year,
Happy 2023! Let’s take a look at the best and worst wines I reviewed in 2022. Cheers! 0:00 Intro 0:27 Wine Review Breakdown 2:18 Best Red Wine (Tie, Wine 1) 3:06 Best Red Wine (Tie, Wine 2) 3:56 Best Rosé Wine 4:45 Best White Wine 5:19 Best White Wine Runner Up 6:13 Best Sparkling Wine
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 27 September 2015 the Wente, Riva Ranch Chardonnay 2013 from California is his Wine of the Week.
INGREDIENTS: ▪️ 750 ml white wine / I use dry / can be replaced with tea ▪️ 1l apple juice ▪️ zest and juice of 1 orange ▪️ 100 ml of rum or cognac ▪️ 2 tbsp white sugar / or to taste 🔴 sugar can be replaced with honey, but then add it at
Danger Will Robinson!
A very rare treat. Here is the flagship wine from Feudi San Gregorio aged to an ideal drinking perfection. Flagship wine at a peak of drinkability!
Each year we share stories about life at Jordan Vineyard & Winery through our magazine, Estate Tales. Many images captured in Estate Tales are by acclaimed photographer Matt Armendariz. We invite you to watch these stories come to life in this special behind the scenes video. View the magazine online at http://www.jordanwinery.com/newsletters/2012vol7/index.html or http://blog.jordanwinery.com/2012/03/estate-tales-magazine-behind-the-scenes-photography-before-and-after/.
Deep in the Wachau, Austria’s famed wine region known for Gruner-Veltliner and Riesling, Peter Veyder-Malberg is recovering lost parcels in the Spitzer Graben, the highest, coolest spot of the region. Hailed as a magician by many who are lucky enough to know his wines, Peter makes tiny quantities from these stunning sites. Here he explains
After years of drought, much of California has been hammered with snow and rain since New Year’s Eve, including heavy precipitation from back-to-back strong “atmospheric rivers”, and reports of floods, fallen trees, high winds, power outages, evacuations, sink holes and mudslides. So far, 17 deaths have been attributed to the weather in the Golden State. While several
In December, the team at Wine Spectator Award of Excellence winner Little Saint announced that co-owners Laurie and Jeff Ubben would take full control of the plant-based, farm-to-table restaurant in downtown Healdsburg, Calif. Philanthropists and owners of DuMol Winery, the Ubbens opened Little Saint in 2022, in a partnership with Kyle and Katina Connaughton, co-owners
KSI Exposes Wakey Wines & Gets Them Banned From TikTok On The BDZ channel, We aim to create informative online content covering news/events in the social media and sporting world in the form of mini documentaries. Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such
A simple 30-day experiment comparing the fermentation rates between Fleischman’s bread yeast to Red Star Premier Cotes des Blancs wine yeast. Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking causes injury or ill health. This is as natural (where possible) winemaking channel. The wines made on
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 4th May 2014 the Le Petit Chat Malin, Rouge 2012, from France is his Wine of the Week.
Shorts teaser description: Want to elevate your filet recipe game? A filet with red wine reduction sauce is sure to do the trick. The rich, savory sauce is the perfect complement to the tender filet, and the entire dish comes together in just a few simple steps. Watch the full video on YouTube here https://youtu.be/X-LTJU40-UI
Winemaker Chris Carpenter gives us a look at Lokoya’s new Cabernet plantings in Wurtele vineyard, as well as some 25-year-old vines planted on the uncommon Freedom rootstock. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
Sicilian Beaujolais? Kind of, but it’s also so much more!
Second-generation vintner John Jordan of Jordan Vineyard & Winery talks about a family vacation in summer 2005 that changed his path in life. http://blog.jordanwinery.com/2010/01/john-jordan-video-a-life-changing-vacation/
Learn about Burgundy with winemaker Alex Gambal. Alex talks in depth about the process by which he selects a bottle of wine, with a focus on Burgundy. He stresses the connection to specific people first and place second. Alex sat down with Ask a Winemaker in Chicago in November, 2013. See all of our videos
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