The Pecchenino wine estate dates back to the end of the 1700’s and has always been a family-run operation, with the holding handed down from father to son for generations.
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Wine and grape grower Charlie Barra of Barra of Mendocino Wines talks about leasing and then buying his first vineyard in Mendocino, California as a senior in high school in 1945. Charlie is a rich source if information on California wine history, being a pioneer in Ukiah for more than sixty years. Ask a Winemaker
Hey Posse! I’m just checking in briefly today to share an update with you regarding my education courses. If you have any questions, let me know. Cheers!! ———- 🍷 MAXIMIZE YOUR WINE SAVINGS ⬇️⬇️⬇️ World Class Wines at Incredible Prices! (may not be available in all states or countries) — https://bit.ly/asti-shop Be sure to use
click this link 👇 http://trywinc.com/therealtattooedmomma to get this New Member Special of 4 bottles for $29.95! And, to top it off, shipping is INCLUDED! nothing like some fancy wine delivered to your door. since we’ve been traveling pretty frequently lately, it’s been nice to be able to just switch the delivery location right from my
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 21st June 2015 the Torres Viña Sol Rosé from Spain is his Wine of the Week. A lovely, fruit filled rose from the north east of Spain, with plenty of colour and loads of sweet summer berry fruit offers a nice
I Soaked a Ribeye in Wine for 24hrs Then Dry Aged It ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/ FILMED BY Sophia Greb https://www.youtube.com/c/SophiaGreb MUSIC Hokus Pokeus Hip Hop Beats ————— #dryaged #dryager
Abreu Vineyards winemaker Brad Grimes gives us a tour of Cappella vineyard in Napa’s St. Helena AVA. Read Wine Spectator’s full report: https://winesp.ec/2SJ5VPt Explore Wine Spectator’s free newsletters: https://winesp.ec/3gwNsPe Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
On Bordeaux’s Right Bank, overlooking the Dordogne River and the village of Pessac-sur-Dordogne, the clay-limestone soils of the Ribebon hamlet plateau form the basis of Château de Ribebon Cabernet France Bordeaux Supérieur. Shop: https://www.wineexpress.com/chateau-de-ribebon-2015-cabernet-franc-bordeaux-superieur Follow us on social media! Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
As part of our first Viewers Choice Video Contest, Greg from NYC asked for a video about the people behind Jordan wines. This is the first video in a series. For more information, please visit http://blog.jordanwinery.com/2011/06/viewers-choice-video-1-the-people-behind-jordan-wines/.
#funfacts #italy #italianwine Link to video about the differences between Montepulciano d’Abruzzo and Vino Nobile di Montepulciano is below In this video I’m talking about top ten fun facts about Italian wines. Most of us is familiar with Prosecco Frizzante which is lightly sparkling and Prosecco Spumante which is fully sparkling but did you know
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For November 1st 2021 the Ormarines Picpoul de Pinet is his choice, a crisp white wine from the Languedoc region of France.
#youtubeshorts #shorts #wine #winelover #winetasting #pie #dessert #sweet #food #foodie #recipes Comment who you would try this with! CHECK US OUT ON: Web: https://www.purewow.com/ Instagram: https://www.instagram.com/purewow/ Pinterest: https://www.pinterest.com/purewow/ Facebook: https://www.facebook.com/PureWow/ Twitter: https://twitter.com/purewow ABOUT PUREWOW: PureWow is a digital lifestyle brand owned by Gallery Media Group, a media company focused on making positivity louder. At PureWow,
Chef Charlie Palmer brings us to Inman Family Wines for a look at the estate’s Olivet Grange Vineyard, a taste of Pinot Noir, and the unforgettable story of the anniversary that inspired Inman’s Endless Crush rosé. Explore Wine Spectator’s free newsletters: https://winesp.ec/3761Hpy Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
Grab the wine here: https://bit.ly/3BAGwsm
Chateau Labadie is a 148 acre property situated in Begadan, one of the top villages of the Northern Medoc. It was included in the original classification of Crus Bourgeois in 1932. wineexpress.com/chateau-labadie-2016-medoc-cru-bourgeois
Watch Winemaker Maggie Kruse and Assistant Winemaker Kari Van Dyk taste through the new 2017 Jordan Cabernet Sauvignon. Learn more: https://www.jordanwinery.com/shop/.
What is Moschofilero? Moschofilero is a Greek grape variety that produces white wines in the center of Pelopennese. Winemaker George Skouras describes the grape and the wine that it makes, explaining how it is harvested late and produces aromatic wines. He describes Xanthofilero, Asprofilero and Mavrofilero as well, different clones of the same family. Ask
Major Food Group (MFG)—the booming hospitality giant behind Wine Spectator Grand Award winner the Grill, Carbone, Dirty French and more—has opened a location of Contessa in Miami’s glitzy Design District. A swanky 2021 addition to Boston’s Back Bay, Contessa draws diners with traditional takes on Northern Italian cuisine; as MFG corporate wine director John Slover
Next year, New York City is getting a new restaurant from famed chef, restaurateur and Iron Chef competitor David Burke: Park Ave Kitchen, a brasserie opening in Midtown Manhattan’s 277 Park Avenue office building in May 2023. A collaboration between David Burke Hospitality Management Group and the Stahl Organization real estate company, the restaurant joins
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