World class Monastrell from 50 year old vineyards…for 8 bucks? Whaaaaa???
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Not sure whether to uncork or keep that wine bottle resting in your cellar? Comment below with your pick for which wine these winemakers should open next for a chance to be featured. Tune in for Jordan Uncorked each month. In this episode, John and Maggie taste a 1980 Jordan Cabernet at Jordan Winery in
Napa Valley’s Seven Stones winery has sold for $34 million following the death of its founder, Ronald Wornick, last year. The price includes a 45-acre plot of land on the outskirts of St. Helena near the Meadowood resort, including 3 acres of planted vineyards, a 6,600-square-foot residence and a winery. Real estate firm Compass announced
http://betterbook.com/wine Expert sommelier and wine educator Marnie Old explains how to use smell to approve wine in a restaurant. This video is an excerpt from iPad/iPhone book “Wine Simplified.” For more tips and tricks to navigating the world of wine visit: http://betterbook.com/wine Available on iTunes.
My reaction to WINE SPECTATOR’s Top 100 Wines of 2022. Which wines should you BUY from the list? 🍷 Gabriel Glas Standart edition (the gold edition is often sold out) https://amzn.to/3qeZXmQ 🎥 Videos Mentioned in the episode – Wine Spectator Top 10 REACTION: https://youtu.be/4g2pnYpLo6I – Chianti Classico Blind Tasting: https://youtu.be/i2HDwjpSAXE – Jumilla Goru: https://youtu.be/66-SP-rbpDc –
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 14th October 2019 the Calvet, Crémant de Bordeaux Brut 2017 is a fun, party sparkler, nothing serious, but worth trying especially if you see a deal on price this Christmas. An alternative to Prosecco rather than Champagne perhaps.
#shorts Did someone say “snack cake”? Red Wine Chocolate Snack Cake from Food and Wine is equally appropriate for afternoon snacking and midnight munching. Or breakfast…if that’s how you roll. Get the recipe from Food and Wine: https://www.foodandwine.com/recipes/red-wine-chocolate-snack-cake Check out our Holiday Countdown Calendar – a collection of 31 festive recipes and wine pairings: Festive
This Burgundy grand cru Chardonnay earns the No. 6 spot of Wine Spectator’s 2021 Top 100 Wines of the Year. Senior editor Bruce Sanderson explains how this classic Corton-Charlemagne is made. Wine Spectator’s Top 100 Wines of 2021: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: https://winesp.ec/3FAhhbz Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
The little brother of the Wine Spectator Top 100 Wine of the Year at 1/10th the price!
This sleek Napa Cab shows a rich texture and ripe fruit flavors of Black cherry, black currants, mocha and dark chocolate. It has a good backbone for aging but it’s so appealing now you may not want to wait.
Buy now on Amazon: https://amzn.to/3Gd2w1I There are only so many ways you can open a wine bottle. Pulling a cork out of a bottle seems like a simple task, but in actuality, there are many different ways to accomplish this. In this video, we will break down the different types of wine openers and which
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 16th February 2013 the Château Miraval Rosé 2013, from the estate owned by Brad Pitt and Angelina Jolie is his Wine of the Week.
Browse our latest recipes: https://cooks.io/3f0Hdoo
Piedmont’s Cavallotto family has owned most of Barolo’s Bricco Boschis MGA for nearly 100 years. The estate’s 2016 vintage earns the No. 8 spot among Wine Spectator’s 2021 Top 100 Wines of the Year. Senior editor Bruce Sanderson explains what makes this Nebbiolo special. Wine Spectator’s Top 100 Wines of 2021: https://top100.winespectator.com/ Explore Wine Spectator’s
The King Kong of Vacqueyras
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Join Anna Spooner from the Tastings Team as she explores some of the world’s most famous sweet wine – including a taste-along of three of her top selections. The event will cover how a range of sweet wines are made and some of the different traditional and more modern methods. There will be an introduction
Best Ever Wine Cake by Garfin’s Creation | How to make Moist, Flavourful Wine Cake at Home Hi Welcome to my Channel. Ingredients: All Ingredients at Room Temperature 100 Gms Black Raisins (Kala Kismis) soaked in Wine for 5 to 7 days (Used Port Wine) 2 Eggs 80 gms Sugar powder (Bura) 70 gms (60
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