Beginner

Master of Wine Patrick Farrell teaches Elle (Wine Newbie) the mechanics of tasting wine like a professional. From what not to wear to a tasting to glasses and then on to a detailed, step by step discussion about how to evaluate wines critically. He finishes up with a brief discussion as to how choice of

Italian wines for beginners – Today we will tell you about the most famous Italian wines and where they come from! We will explain you where the most famous Italian wines come from, what to look for and what is the best Italian wine for you. Picking a wine can be confusing, but it doesn’t

Sommelier André Hueston Mack demonstrates the correct technique to use when opening a bottle of sparkling wine, keeping that carbonation right where it belongs. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT

We’re tasting an aged wine from a fantastic vintage, but the question remains: what variety is it and where is it from? If you’re interested in starting a wine collection, stay tuned! Learn wine at Wine Folly → https://wfol.ly/newsletter Join Wine Folly club → https://wfol.ly/club Take a wine course → https://wfol.ly/YT-course

A determined couple take the leap in this 12-year journey driven by love and a vision for great wine in Oregon.

Journey beyond the winery chateau to remote corners of the serene Jordan Estate to savor Jordan wines, olive oil and our chef’s cuisine—all paired with breathtaking views. Request a reservation today: http://bit.ly/dhVjk0 View the Jordan Estate Tour & Tasting photo gallery: http://www.jordanwinery.com/galleries/photos/Estate_Tour_Tasting

Phylloxera is an aphid that has destroyed vineyards across the world and is a threat to any vineyard site it has not yet infested. Nick Mills, winemaker at Rippon in Central Otago talks about how they protect the vines still free of the aphid. Connect with us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask your question on Twitter:

Suffocation, no breathing. This is what it feels like to order wine at a restaurant… until now! We got you Slik Squad. Still haven’t subscribed to Slik Wines on YouTube? ►► Smash dat Subscribe button Want more Slik in your life? Check out our website www.slikwines.com, sign up for our newsletter, and be part of

Chef Jonathan Waxman’s recipe for grilled swordfish is a versatile crowd-pleaser for summer grilling, and it’s a perfect pairing with a refreshing glass of rosé. Read the free accompanying article: https://winesp.ec/2U6LLiM Explore Wine Spectator’s free newsletters: https://winesp.ec/3dih3tx Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Winemaker Rob Davis discusses the evolution of 1999 Cabernet Sauvignon, Sonoma County. Tasting note update includes vintage history, as well as taste profile, food pairing suggestions and optimal cellaring life (as of November 2010). http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/1999

Winemaker Hugo Stewart from Les Clos Perdus talks about natural wines, sulphur in wine, and how he uses sulfur at his property in Corbières, France, in the Languedoc. Ask a Winemaker talked to Hugo on location at the Renaissance des Terroirs tasting in Angers, France in 2010. See more with Hugo Stewart: http://www.youtube.com/playlist?list=PLddUmDhg4G_K1NaGc8BxVYCBGilCoEFbk Ask a

You like our Spoken Wines stories? Sign up for our monthly newsletter to join our journey to the next captivating story and learn about exceptional wines https://spokenwines.com/newsletter An incredible story of saving 160 years of history and the foundation for a superb wine and meet the people at Langmeil Winery who made it happen. You

Chef Charlie Palmer joins Crystal White at her San Diego bakery for a lesson in making baguettes and a conversation about starting a small business. Explore Wine Spectator’s free newsletters: https://winesp.ec/3mo5qE8 Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Tasting note video for 2012 Jordan Chardonnay Russian River Valley. The wine is discussed from the perspective of our winemaker, sales director and chef. This vintage releases exclusively to Jordan Estate Rewards members April 1 and nationally May 1: http://www.jordanwinery.com/wines/chardonnay/vintages/2012.

The difference between “Gros Lees” and “Fine Lees” and their importance in winemaking is discussed by Olivier Humbrecht, Master of Wine. Thanks to Jessica Bell of the MidWest Wine School who teaches WSET classes and provided a few questions. This video was shot at the Renaissance des Applelations tasting in NY. Subscribe to Ask a

#myoliewu #huxinger #roychiu #qiuze #lisheng #maozijun #winebeauty #胡杏儿 #胡杏兒 #邱泽 #李晟 #茅子俊 #红酒俏佳人 #chinesedramaenglishsub #chinesedrama #2024 #chinesedramaengsub #2024电视剧 #drama #drama2024 💌💌Welcome to subscribe to our Channel→ https://www.youtube.com/channel/UCdeLtGPCUktYOImP_7icINQ?sub_confirmation=1 Playlist for more EPs: https://www.youtube.com/playlist?list=PLV7fI9wy8e1RqPpKeJ8pKCWw4u-PpaGo6 Synopsis: The show follows a group of young people working in the wine industry as they fight through adversity. Lin Xuan, a rural

Rhône Valley winemaking star Stéphane Ogier explains the new canopy management plan he employed in 2019 in his Côte-Rôtie vineyards.