Beginner

#summerwine #summer #summer2023 If you like, light, citrusy and refreshing white wines, here are my three best recommendations: German Riesling, Basque Txakoli, also called Txakolina and finally Sicilian Inzolia. For the Riesling, I highly recommend Weingut Thorle, Fritz Haag or Dr. Brunklin Wolf. Best Txakoli is produced by Txakoli Txomin or Bodegas Rezabal. My favourite

Nous avons également appris à sabrer le champagne Mumm avec une flûtes, il paraît qu’il est aussi possible de sabrer avec un iPhone : http://www.paris-champ.fr/2016/08/visite-chez-les-champagnes-mumm/

At Mallee Estate Wines you’ll feel like you’re part of the family from the moment you walk in. Co-owner & winemaker Jim Markeas notes a common comment when people are leaving is “Wow! It felt just like being at home and having dinner with yiayia.” The Markeas family ventured to the Riverland over 50 years

What makes Washington the “Tweener State” for growing grapes? Get some insights from Chris Upchurch of DeLille Cellars, located in Woodinville. He also talks terroir and describes the factors that makes a single vineyard wine stand out from a blend.

Dai Crisp is the winemaker at Lumos Wines and a leader in organic farming in Oregon’s Willamette Valley at the Temperance Hill Vineyard. He has 30 years of growing experience and tells us about his path. See all of our videos with Dai Crisp of Lumos Wines here: Subscribe to Ask a Winemaker for hundreds

Our Wine Director, Master of Wine, David Allen sets out to taste the hugely popular Yellow Tail South Eastern Australian Shiraz 2021 to see if it can justify its claims to be the world’s favorite wine brand. I think it is safe to say he was pleasantly surprised. Yellow Tail is a large Australian wine

During dinner service last night, John Jordan received a call from one of his colleagues at the local Salvation Army. Watch a quick video to find out what happened and why Director of Hospitality & Events Nitsa Knoll came to work on her day off to help her husband, Chef Todd, and Sous Chef Manuel

GSM Wines? 🧐 Have you ever seen ‘GSM’ on a wine label and wondered what it meant? Why can’t they make wine labels easier to understand, right? Let’s solve this mystery together as I introduce you to the powerhouse trio of the Rhone.

Brittany Snow, Chrissie Fit, and Kelley Jakle drink and taste wine in their time in wine country. #brittanysnow #pitchperfect #chrissiefit #kelleyjakle #bardenbellas

Punchdowns in winemaking are a critical part of extracting collor and tannin from red grapes. At Domaine de L’Ecu in the Loire Valley, Fred Niger is experimenting with a form of punchdowns that is softer and less aggressive. Watch all the videos of Fred Niger: http://www.youtube.com/playlist?list=PLddUmDhg4G_IA3Rm8_ZIG26ugc-OUPQDz Watch all of our Winemaking 101 series here: https://www.youtube.com/playlist?list=PLddUmDhg4G_IPyaCdujShOPm8H_dhO1yl

Come check out our unique “wine on tap” system. 20 Different varietals of locally made, handcrafted wine using grapes sourced from some of the best vineyards in California and Washington state!

Michael Shaps Wineworks is a Virgnia based custom crush facility, making some of the best wines on the east coast. Tom Simmons and Jason Davis joined Michal Heny of Michael Shaps Wineworks to talk about how HRP assisted with the wastewater issues that come from the wine making process. For the play hard section, Tom

Selection Massale is the process by which vines are propagated based on a selection of the best bud wood from the vineyard. Frank Cornelissen of Mount Etna talks about how he selects wood in his vineyards of Nerello Mascalese on Mount Etna in Sicily. Learn more about selection masale: https://www.youtube.com/playlist?list=PLddUmDhg4G_KxgHmc1lTcy6goParmjh0Y Ask a Winemaker sat down

the regular wines are free to taste 👅 a tour in miyoshi winery 2023

Classically made wines inspire “natural” winemaker Frank Cornelissen which might seem contradictory given his reputation, but here he explains why it is logical. Frank Cornelissen sat with Ask a Winemaker in December of 2013. See all of our videos with Frank Cornelissen: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See all of our videos with Italian Winemakers: https://www.youtube.com/watch?v=HMaZbwrU1ms&list=PLddUmDhg4G_KY_eWOUI7iOLl4XuE4W0cx&index=2 Ask a Winemaker

Starting this month, I’m introducing ‘Wineking’s Pick’! We accept submissions from importers and judge through blind tasting. I only select the wines with the best value for money, and I ruthlessly discard the rest. If you’re going to spend money on wine, you’d want to buy good one. A wine isn’t good just because it

Qveri (kveri) are large clay winemaking vessels used in primarily in Georgia. There are as many types of amphora as there are barrels and in this video winemaker Fred Niger from Domaine de L’Ecu talks about some of the differences. See all of our videos on Amphora and Kveri (qveri) : https://www.youtube.com/playlist?list=PLddUmDhg4G_JTWgyCVGgrFMwnB_xjrC_U Watch more videos

Wine tasting in the city is tricky to manoeuvre. Try to find a bar that has wine dispensers, aka Enomatic machines. Enjoy the exploring and be safe 🙂

Pioneering grape grower Charlie Barra talks briefly about the early wine market in the United States and his experience selling to Robert Mondavi off of a handshake agreement. Charlie’s Cabernet Sauvignon from Barra of Mendocino in Ukiah Californa is featured in Pioneer, a Cabernet sold exclusively by Standard Market, Bakersfield and the Standard Grill in