Beginner

Terroir is the expression of the place where wine grapes grew and winemaker Nick Mills has worked hard to understand how the connection from grape to bottle can be made and preserved. In the first of our two part video, Nick talks about the initial transformaton from grape to wine. See all of our videos

Guest Services Manager Sean Brosnihan announces Jordan Vineyard & Winery’s reusable wine totes program, furthering the winery’s commitment to green business practices. Full vlog post: http://blog.jordanwinery.com/2010/03/reusable-wine-totes-arrive/. Totes created by http://www.ntake.com/.

What is Gewürztraminer? Sophie and Maxime Barmes Beucher describe this variety from Alsace giving a detailed description of its flavors when young and when older. They believe that the very best dry “Gewurz” comes from Alsace, and they explain why. See all of our Wine Education 101 videos on wine grapes here: https://www.youtube.com/watch?v=ct_hS3oAzhk&list=PLddUmDhg4G_JlCX2ufjjgDXYObtOM39Hz Sophie and

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Jordan’s Director of Hospitality Nitsa Knoll offers a spring Easter dinner tablescape idea incorporating grass, eggs, a Bonsai tree pot and flowers. Also makes for a modern table centerpiece this spring and summer. https://winecountrytable.com/entertain/tablescapes/easter-egg-dinner-table-centerpiece-idea

Behind the scenes in Burgundy, France it is quite complicated to own a parcel of vineyard and requires some financial planning. In this video American winemaker talks about how he has managed to maintain his holdings via discrete “land companies”. See our complete list of videos with Alex Gambal: For a list of Alex’s wines

In this shorts video, John Jackson, DipWSET a/k/a Attorney Somm discusses Côtes du Rhône Blanc and Côtes du Rhône Rosé Wines! #cotesdurhone #cotesdurhonewines #cdrwines

Jason Lett describes how he reconfigured old stainless steel barrels from the Coca Cola company to ferment a variety of white wines. Jason Lett manages Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all of our videos with Jason Lett: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker

Cellarmaster Patrick Fallon discusses our annual winter inspection process for every new barrel delivered to Jordan, which includes many steps to ensure quality but also measures to conserve and recycle waste water. See related video on vacuum sealing: http://www.youtube.com/watch?v=AP_MyVyQvX8 or blog post: http://blog.jordanwinery.com.

When Jason Lett took over Eyrie Vineyards from his father, David Lett, he wanted to maintain the traditions of the place while bringing in his own knowledge. Here he focuses on, among other things, the importance of wild yeasts. Jason Lett owns and manages Eyrie Vineyards, one of the iconic producers of wine in Oregon.

While some high-tannin reds and acidic whites can develop complex flavours over time, most wines are meant to be enjoyed within a few years of their vintage date. So, before you start aging that bottle, make sure it’s the right candidate and that you have proper storage conditions. Cheers to learning something new about wine

Is it possible to substitute other products for wine? We will give you some cooking tips about wine in this video! #food #eating #cooking #wine #homecook #homechef #cookbook #recipe #ingredient #alcohol #flavor #acid #flambe #reduce #flambe #chef #restaurant #dessert #baking #shorts #youtubeshorts

Learn why Jordan Cabernet Sauvignon and the Smith & Wollensky Filet & Lobster Tail are the perfectly balanced food and wine choice. Jordan Director of Wine Greg Miller explains how to think like a Chef to match the body styles of the two components of the dish with the versatility of Jordan Cabernet Sauvignon.

Experience the finest Italian wines with Grappolo and discover the unique taste of varieties like Cannonau, Gaglioppo, and Soave – Available at the Above Wine expo! #abovewines #grappolowineshop #texaswinecompany #abovewines #italianwine #grappolowine #gaglioppo #soave #italianwine #uniquegrapes #oneofakind

Wine Spectator’s Top 10 Wine Values of the Year returned for 2022, yielding another exciting and diverse crop of widely available wines rated 90 points or higher and priced at $40 or less. You can read more about these wines in the February issue of Wine Spectator and here at WineSpectator.com, but without any further

Dana Grande shares how her career evolved from working in an office to becoming vineyard manager at Jordan Winery. Learn what are Dana’s favorite aspects of her job and what she finds most challenging. She also explains why she is busy outside of work and when she has a free moment what she enjoys doing

Punchdowns are the process by which winemakers mix the grape skins with the fermenting juice. Frank Cornelissen likes to use a relatively small stainless steel paddle which he thinks is cleaner than using his feet and more effective. He calls this a “Burgundian Punchdown” and describes how the sensation gives him a guide to what