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Starting this month, I’m introducing ‘Wineking’s Pick’! We accept submissions from importers and judge through blind tasting. I only select the wines with the best value for money, and I ruthlessly discard the rest. If you’re going to spend money on wine, you’d want to buy good one. A wine isn’t good just because it

Qveri (kveri) are large clay winemaking vessels used in primarily in Georgia. There are as many types of amphora as there are barrels and in this video winemaker Fred Niger from Domaine de L’Ecu talks about some of the differences. See all of our videos on Amphora and Kveri (qveri) : https://www.youtube.com/playlist?list=PLddUmDhg4G_JTWgyCVGgrFMwnB_xjrC_U Watch more videos

Wine tasting in the city is tricky to manoeuvre. Try to find a bar that has wine dispensers, aka Enomatic machines. Enjoy the exploring and be safe 🙂

Pioneering grape grower Charlie Barra talks briefly about the early wine market in the United States and his experience selling to Robert Mondavi off of a handshake agreement. Charlie’s Cabernet Sauvignon from Barra of Mendocino in Ukiah Californa is featured in Pioneer, a Cabernet sold exclusively by Standard Market, Bakersfield and the Standard Grill in

#anteprima #italy #wine #anteprima #umbria #italy #wine #italianwine #montefalco Welcome to When in Italy, at the top of a hill, taming a wild horse & Amore (Wines of Montefalco!) – Italian wine “A Montefalco” – the Anteprima, another journey with Stevie Kim on her show On The Road Edition. Today Stevie is in Montefalco to

Winemaker Gabrielle Simmers of &Co describes Hawke’s Bay and the Sauvignon Blanc that she makes there. Few of her neighbors make Sauvignon Blanc in the region, which is known more for reds. Gabrielle makes “The Supernatural”, a Sauvignon Blanc from limestone soils. She sat down with Ask a Winemaker at Red and White Wines in

What is Melon de Bourgogne? Melon de Bourgogne is the white wine grape that makes the Muscadet region in France famous, but it is adored around the world. Scott Frank, Winemaker at Bow and Arrow wines in Portland talks about this grape and how his favorites taste. See our whole playlist with Scott Frank: https://www.youtube.com/playlist?list=PLddUmDhg4G_IXB4XJrFh0J_M9Zolen10F

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Jordan Winery’s most ambitious music video parody debuts today, a vinous rendition of Sia’s hit “Cheap Thrills.” Inspired by the performance edit official music video, our latest spoof, “Grape Thrills,” features original lyrics and performances by Jordan staff. Watch the full video on our blog: http://blog.jordanwinery.com/.

Winegrower Charlie Barra talks about working with Napa Valley winemaker Louis Martini in the 1960’s and taking his advice on planting Zinfandel and Pinot Noir among other grapes. Charlie’s Cabernet Sauvignon from Barra of Mendocino in Ukiah Californa is featured in Pioneer, a Cabernet sold exclusively by Standard Market, Bakersfield and the Standard Grill in

Is expensive red wine better than cheap red wine?

Go into the vineyard to learn the winemaking practice of night harvesting. Chardonnay wine grapes are harvested by hand at night. Read the full blog post at http://blog.jordanwinery.com/2012/10/watch-our-chardonnay-grapes-being-harvested-at-night/.

A review of a Tempranillo from Spain. I also talk about why you shouldn’t overbuy wines for a social event and tell you why I created the winestream. KEEP IT 💯 Subscribe: https://youtube.com/@100TVnetwork Sponsor 100TV: https://100tvnetwork.com/contact Host a 100TV show: https://100tvnetwork.com/contact LET’S CONNECT Instagram: https://instagram.com/100tvnet Twitter: https://twitter.com/100tvnet Website: https://100tvnetwork.com DRINK WITH RICK with Rick Savoia

How well do you know these exciting traditional-method sparkling wines from Italy’s mountainous Trentino region? Wine Spectator’s editors introduce us to this historic region and its winemaking traditions, terroir, key grapes and much more! Explore Wine Spectator’s free newsletters: https://winesp.ec/3AvseJc Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Greg Miller gives a sneak peek of Jordan budbreak this year. Stay tuned for our Seasons of the Vineyard: Spring episode.

We hope you all enjoyed a fun and relaxing Father’s Day weekend because we definitely did. Taminique spent her weekend by playing tennis, tasting wine, and watching a movie with her mom. The wine tasting was a free event hosted by Cattle and Cream in Cherry Valley. Taminique and her friend Tina were able to

Chef Andy Little of Wine Spectator Award of Excellence winner Josephine shares his ideal take on an all-star, home-cooked meal: roast chicken. Wine Spectator’s Hilary Sims explains why a fruity, light-bodied red complements this dish.

Winemaker Rob Davis discusses the evolution of 2001 Cabernet Sauvignon, Sonoma County. Tasting note update includes vintage history, as well as taste profile, food pairing suggestions and optimal cellaring life (as of November 2010). http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2001

What is Colorino? This minor red grape imparts a lot of color into red blends, often in Tuscany where it plays a role in Chianti and Chianti Classico. Elisabetta Fagiuoli of Sono Montenidioli describes it as a grape that is inky and dark but too heavy. Our Wine Education 101: Grape Varieties series is here:

Join us on a journey through time as we explore the top 5 oldest wines in the world. From ancient bottles to rare vintages, learn about the fascinating history of these timeless treasures. #top5 #shorts #wine #oldest #Wine #WineLover #WineHistory #VintageWine #OldWine #WineTasting #WineEnthusiast #WineCollector #RareWine #FineWine #WineTime #WineBottle #WineCellar #WineWednesday #Winestagram