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#romania #romanianwine #funfacts Did you know that apart of beautiful landscapes and Dracula, Romania is producing a quality wines. One of the most popular and widely planted grape varieties is called Fetească Neagră.

Chef Lisa Giffen of Audrey restaurant in Los Angeles prepares a late-summer dish with green tomato salsa served over grilled fish. Wine Spectator’s Hilary Sims explains why a minerally Spanish white ties in perfectly with this recipe.

Greg Miller discusses the 2012 California olive harvest at Jordan Winery. Harvest 2012 started November 13 with Spanish Arbequina olives. Over the next couple of weeks, Jordan Winery will be harvesting Italian Pendolino, Leccino and Frantoio olives. It’s a bountiful crop with well-balanced flavors due to the exceptional growing season: http://blog.jordanwinery.com/2012/11/2012-olive-harvest-vintage-report-video/. Our 2012 Jordan Estate

Rich lamb chops take on lighter flavors in this dish, created by Centrolina chef Amy Brandwein. Why is Barbaresco a great pairing for the herb-crusted meat with delicate honey lavender sauce? Wine Spectator’s Hilary Sims explains.

https://www.thewaitersacademy.com/ Every step of the wine service is important when you are working in fine dining and serving expensive wines! Learn all the skills you need to become a top waiter with The Waiter’s Academy and start living the good life!

Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!

In this episode, Cuvée Collective CEO Drew Dillinger tags along with award-winning winemaker Dan Petroski during a day at the crush pad, exploring what makes Dan and his brand, Massican Winery, so special. Massican Winery produces Mediterranean-style white wines from the Napa Valley and greater California region. Winemaker Dan Petroski is passionate about creating refreshing,

What is Melon de Bourgogne? Melon de Bourgogne is one of the world’s great white wine varietals according to Scott Frank of Bow and Arrow Wine in Portland, Oregon. This American winemaker gives a great look at the grape which he makes wine from at Bow and Arrow. See our whole playlist with Scott Frank:

You’re not going to believe this wine. It’s not like many Assyrtiko you’ll ever taste. If you know me, you know how much I love this wine, but this one reminds me of white Burg! Join Wine Folly club → https://wfol.ly/club Learn more about Assyrtiko: https://winefolly.com/grapes/assyrtiko/

Meet Ben Ferris, owner of Taste Wine Bar After spending years in ‘high pressure’ tasting rooms, he’s created an environment where you can taste at your own pace with the help of state-of-the-art, self-service wine machines that offer 48 rotating wines from all over the world “on tap,” along with delicious salads, paninis, and charcuterie.

Guests who visit the Jordan estate to experience our tours and tastings enjoy little tastes from our kitchen, prepared Executive Chef Todd Knoll and Sous Chef Manuel Reyes to complement two vintages of Jordan Chardonnay. New seasonal pairings, which debuted on Wednesday, March 17, are profiled here. Full blog post: http://blog.jordanwinery.com/2010/03/new-chardonnay-pairings-inspired-by-our-garden-and-spring

I sacrificed myself for the greater good… hope your rolls were better than mine… Twitch: https://www.twitch.tv/croessbow Discord: https://discord.gg/ZFFjprUBrr #GenshinImpact #Qiqi #Shorts

Watch Jordan winemaker and grower relations manager discuss the 2019 Jordan Alexander Valley Cabernet Sauvignon. Release date: May 1, 2023. Learn more: https://www.jordanwinery.com/shop/alexander-valley-cabernet-sauvignon/.

Berlin really does have something for everyone. 🍷🤩 #berlin #germany #tarot #tarotreading #naturalwine #astrology #shorts ——————————————— Subscribe to DW Euromaxx: https://bit.ly/DWEuromaxx_Sub Would you like to find out more about Euromaxx? ▸Website: dw.com/lifestyle ▸Facebook: facebook.com/dw.euromaxx ▸Instagram: instagram.com/dw_euromaxx DW Euromaxx brings you engaging insights into European cultures and lifestyles.

At Munselle Vineyards, fifth-generation Alexander Valley grape grower Bret Munselle places all fruit on a sorting table and removes leafs and unwanted berries before leaving the vineyard. This ensures that only the highest quality fruit is delivered to winery partners, such as Rob Davis at Jordan. Merlot featured in this winemaking process video. Learn more: