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Premature Oxidization in white Burgundy is one of the biggest challenges the region faces. Winemaker Emmanuel Broux explains what he feels is the reason for so many of the problems. Emmanuel Broux of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015. See

Visit our Alvi’s Drift Online Shop at https://alvisdrift.co.za/collections/all-wines to browse our full selection of award-winning wines and fine gifts. In our Alvi’s Drift Taste What’s Possible video series, winemaker and Cape Wine Master Alvi and Junel van der Merwe explore various aspects of the fascinating world of wine. Series 1: Wine 101 focuses on wine

Why didn’t this girl ask me to bring whiskey? For uncensored video, check out my substack at: https://ryanmcbeth.substack.com Like my shirts? Get your own at: https://www.bunkerbranding.com/pages/ryan-mcbeth Watch all of my long form videos: Twitter: @ryanmcbeth Join the conversation: https://discord.gg/pKuGDHZHrz Want to send me something? Ryan McBeth Productions LLC 8705 Colesville Rd. Suite 249 Silver Spring,

What is Biochar? Randall Grahm talks about how activated charcoal incorporated into compost and then soil can help with water retention and the “amplification with terroir” as it promotes root growth and mineral uptake. See all of our videos with winemaker Randall Grahm of Bonny Doon Vineyards: http://www.youtube.com/playlist?list=PLddUmDhg4G_KZtfJrMImJN85C5VQ6GADm Please join us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Connect

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Wolfgang Puck is famous among winelovers for his nuanced dishes and his brilliant wine pairings. But what are his favorite wines? Get the answer from Puck, winner of the Wine Spectator Distinguished Service Award and also famous for his charity work.

A summer wreath is a simple DIY project that adds a colorful, seasonal element to your home’s decor. In no time, you’ll have a beautiful display to warmly welcome every guest that comes to your home during the summer. Watch our moss wreath base making video: https://youtu.be/2tMfW71UmTQ Follow us on social media: Facebook: https://www.facebook.com/jordanwinery Twitter:

In 1871 a ship carrying a load of 1865 or 1869 Gruaud-Larose wines crashed near Borneo. David Launay tells the story of finding the wines and the tasting that occurred at the Chateau. The Drinks Business recapped the auction of 12 of the bottles: The two six bottle lots of the salvaged Bordeaux both doubled

Let Erwan Faiveley introduce you to Burgundy. He assumed control of his family winery at the tender age of 25 — and Domaine Faiveley, founded in 1825, is one of the best-known estates in Burgundy.

Louis-Antoine Luyt crushes the 10 Cru of Beaujolais. Laugh while you learn and get all the pronunciations right along the way. Produced by @askawinemaker

This time lapse captures fall colors in the Bay Area with the fall leaves transformation at Jordan Winery in Sonoma County between September 11 – December 10. The Boston ivy that covers the winery chateau changes from the vibrant green of summer into the beautiful fall foliage colors of orange, yellow and red. The chateau

One of Spain’s leading consultants and winemakers, Telmo Rodriguez explains the shift to biodynamics and its importance in his client’s vineyards as well as the group he co-owns, Compania de Vinos.

Life’s all about impressing, so if you’ve got your first (dreaded) dinner with the in-laws coming up or you’ve just started a new gig at an online wine retailer *ah herm*, make sure you bring the right bottle of wine and make yourself be known. From Barolo to Champagne, Charlotte (Mofo + Queen of Cool)

What makes New Zealand’s wines so mouthwatering? To find out, watch this mini-primer with Harvey Steiman. He describes some key regions, climates and styles as he tastes a pair of New Zealand’s iconic varietals, Sauvignon Blanc and Pinot Noir.

An example of Mother Nature at her absolute best, 2013 Jordan Russian River Valley Chardonnay reveals a stunning combination of intense fruit, acidity and minerality. Learn more: http://bit.ly/1GLtyHy.

Prooftag is a service that prevents counterfeiting in wine. Frank Cornelissen uses the system for his wine Magma. They produce only 1200 bottles a year. Prooftag is a trademarked and you can read more here: https://www.prooftag.com See all of our videos with Frank Cornelissen here: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See all of our videos with Italian Winemakers here:

Master Sommelier Sur Lucero was the fourteenth Krug Cup winner, passing all three levels of the Master Sommelier Exam on his first attempt while earning the highest score. He honed his palate working at The French Laundry, The Little Nell, Cyrus, Meadowood Resort, and Daniel Boulud Las Vegas. Sur joins the Podcast to share his

Napa Valley winemaker Cameron Parry of Groth Vineyards & Winery explains the unique terroir of their valley floor reserve block.

Sommelier André Hueston Mack returns for another edition of World of Wine, today sampling five classic pasta dishes then pairing each with a complementary wine. André breaks down what he looks for when drinking wine with food—and offers up five examples of how the two can best go together. Director: Gunsel Pehlivan/Dan Siegel Director of