Beginner

Owner John Jonna talks about how to taste wine at Vinology’s Michigan Wine tasting. On the menu for the wine tasting was the following: 1) Sparkling Wine Course: Shrimp Stuffed Cremini Mushroom 2) Pinot Gris: Truffled Duck Egg Salad Tramezzini 3) Riesling: Crispy Lake Perch with Chopped Greek Village Salad 4) Un-Oaked Chardonnay: Spring Pea

Check out the upcoming Straight Talk schedule! https://winesp.ec/3woPt58 Straight Talk with Wine Spectator is an Instagram Live series featuring conversations with wine-and-food newsmakers. The live chats kicked off in early April 2020 amid widespread shutdowns from the COVID-19 crisis, in order to shed light on the changes and challenges these industries are facing, and have

The Wine Show decided that Dominic West really hadn’t had the full TWS experience. So, as a special treat we took him to Italy. The Bolgheri coast of Tuscany to be more precise. This is home to some of the best wines in the world. What have become known as ‘Super Tuscans’. But what is

Chad Stock had no intention of making a Chardonnay until he discovered some of the fruit that comes from plant material outside of the family of Dijon Clones. Here he describes the process of finding the fruit that he wanted to explore, including old Wente, Monte Eden and Entav Musque Chardonnay clones. On the same

Tuscan producer Bibi Graetz recently unveiled three new single-vineyard, small-production wines from grapes including sangiovese, colorino and canaiolo. James talked to Graetz to find out more about the wines and praised them as “outstanding,” while Graetz called them “really fun and great.” Watch the video to find out more about these offerings and how the

Pinot Noir Clone 828 has a long and fascinating history, and there is much debate over where it initially came from. Erica Stancliff of Trombetta Wines talks about the 828 that she has in her family vineyards and what her 828 vines bring to the blends she makes. Ask a Winemaker filmed Erica at Pinot

Who needs Halloween candy when you can sip on these sweet wines? 🍷🍭 Skip the sugar rush; explore Riesling, Moscato, and more wines in-store and on garyswine.com! #wine #candy #whitewine

Watch all of our videos with Juan Muga: https://www.youtube.com/playlist?list=PLddUmDhg4G_JqIp7vzjyNG5lB8WyF-rNL&action_edit=1 The iconic Spanish wine region of Rioja is divided into three regions: Rioja Alta, Rioja Baja and Rioja Alavesa. Juan Muga of Bodegas Muga talks about the geology and climate of each, explaining the differences and similarities between each. Filmed on location at City Winery Chicago.

Hello and welcome to Episode 1 of Behind the Cellar Door proudly sponsored and created by Rick’s Wine Tours. This series will take you behind the scenes of wineries, distilleries, breweries and more to show some some pretty interesting things. In episode 1 we meet Amy and Mick from Copperhead Wines in the stunning Yarra

Where to? ✈️ Explore white wines from around the world, all under $20 🥂 Shop more of our Inventory Reduction Sale in-store and on garyswine.com, now-1/29/23! #winesale #whitewine #winelover

Looking for some easy ways to get more wine-savvy? In just three minutes you’ll learn to taste wine like a pro with expert Sommelier Marc Supsic. 00:00 The art of savoring wine 00:27 What we learn by looking at a wine 00:45 Why we swirl and sniff wine 01:10 Sip the wine like a pro

Calling all Wine Enthusiasts! Let us Taste and Learn together about Napa Valley Wines and other fun cocktails straight from my kitchen or on location. Each week I will share a new wine or cocktail with you! Each bottle of wine or cocktail will have its own unique backstory. Remember it’s always 5 o’clock somewhere.

A bottle of red? A bottle of white? To learn which wines pair perfectly with pizza, join Harvey Steiman at Pizzeria Mozza in Los Angeles.

Grape Grower Ed Scherrer talks about the decision to plow or not to plow in a vineyard based on eight decades of farming experience and the benefits of irrigating vs. dry farming grapes in California’s Alexander Valley. Ask a Winemaker spoke to Ed Scherrer on location at the Scherrer Vineyard at the start of harvest

Executive Chef Todd Knoll of Jordan Vineyard & Winery discusses the bounty found in our organic gardens this spring, as well as grafting experiments and the effect recent weather has had on tree bloom and growth of herbs and raspberries. To view the full vlog post, visit http://blog.jordanwinery.com/2010/04/spring-growing-season-update-from-our-garden.

Jonathan Sulenski from Podere La Villa talks about Wines Unearthed