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Wine Spectator senior editor visits Brandlin Estate in Napa Valley. Head winemaker Steve Rogstad and associate winemaker Rebecca George tell us about the property’s history, vineyards and making Mount Veeder Cabernet. WineSpectator.com members can read James Molesworth’s full report: https://www.winespectator.com/articles/brandlin-awareness Explore Wine Spectator’s free newsletters: https://winesp.ec/34j2K6u Introductory offer: Subscribe to Wine Spectator for just $12!

Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I use this wine key: Laguiole en Aubrac Wine Key Ebony I have used this glass in this Video: RIEDEL Veritas Champagne I have tasted the following wines in this Video: 2021 Fantini Calalenta Merlot Rosato Italy – 5,99

Does all red wine have to go through malolactic fermentation? Fred Scherrer explains how malolactic fermentation happens in Pinot Noir and how it can be difficult to achieve in Chardonnay. Fred also talks about advice he was given by legendary wine consultant, Andre Tchelistcheff on starting malolactic fermentation. Jessica Bell of the Mid West Wine

A fall wreath is a simple DIY project that adds a colorful, seasonal element to your home’s decor. To make this fall wreath for your front door, start with an oak branch moss wreath base (link below) and add seeded eucalyptus, Boston ivy and crab apples as shown in this wreath making tutorial. In no

Meet Winemaker Hector Durigutti and learn more about Durigutti Malbec, the winery and the region where it is located. Whether you already know Argentine wines or maybe you’re thinking of buying one at Binny´s.com for the first time, take a look at this video and get ready to taste this fresh and fruity Malbec from

What is Ciliegiolo? Winemaker and biodynamic farmer Francesco di Fillpis talks about the Cilegiolo grape that he grows at Tenuta di Poggio (Cosimo Maria Masini) in San Miniato, Tuscany. The grape is thinner skinned than Sangiovese and the named is derived from the Italian word for cherry as it produces a wine reminiscent of red

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Jordan’s Nitsa Knoll demonstrates how to create dramatic and glamorous flower arrangements for a Halloween theme party. Additional floral design tips from Nitsa available at http://www.youtube.com/watch?v=_zBaZAvDWaM. For Halloween blog post, visit http://blog.jordanwinery.com/2010/10/halloween-party-ideas-flowers-appetizers-cocktails/.

Winemaker Jochen Beurer of Weingut Beurer in Swabia, in Germany talks about sub soils on which he grows Riesling. Watch all of our videos withs Jochen Beurer here: https://www.youtube.com/playlist?list… Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try

You want a little air exposure for wine you’re about to drink, but anything being saved for another time should be recorked ASAP and kept cool. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine!

Looking to taste local wines by-the-glass when you’re in San Francisco? The California Wine Merchant is a good place to start — and it’s one of Wine Spectator associate editor Dan Sogg’s favorite wine bars.

Harald Ziegler of Weingut August Ziegler on German wine labels. Here he describes the German word for “Estate Bottled”. This is part of a series of videos used to explain the words found on a bottle of German wine. The series can be found at http://www.candidwines.com/germanwinelabels/start.html

Sorry for the delay! If you’re like me, you are trapped in the high school stage of drinking. Sweet girly drinks that don’t taste refine at all. GOOD NEWS I made this helpful tutorial on how to consume wine when you dont like it. FOOL EVERYONE into thinking you have adult taste. Music by http://incompetech.com/

Grave Digger Wine with 666 turns Just in time to the year-end 2013, Germanys figurehead regarding true metal, the band GRAVE DIGGER are presenting their own wine. Although other artists have placed their grape juice at the shelfs, the Grave Digger edition of the winery 666 metal wines sets apart because of the personal attempt,

Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I use this wine key: Laguiole en Aubrac Wine Key Ebony I have used this glass in this Video: RIEDEL Veritas Champagne I have tasted the following wines in this Video: 2009 Esterhazy Beerenauslese, Burgenland, Austria – 40 US

In celebration of Earth Day, we’re diving into the world of biodynamic, organic, and sustainable wines. Discover the distinct nuances between these winemaking practices as we sip our way through four organic and biodynamic wines. Our wine expert will break down the meaning behind these terms and give you the inside scoop on what they

Premature Oxidization in white Burgundy is one of the biggest challenges the region faces. Winemaker Emmanuel Broux explains what he feels is the reason for so many of the problems. Emmanuel Broux of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015. See

Visit our Alvi’s Drift Online Shop at https://alvisdrift.co.za/collections/all-wines to browse our full selection of award-winning wines and fine gifts. In our Alvi’s Drift Taste What’s Possible video series, winemaker and Cape Wine Master Alvi and Junel van der Merwe explore various aspects of the fascinating world of wine. Series 1: Wine 101 focuses on wine

Why didn’t this girl ask me to bring whiskey? For uncensored video, check out my substack at: https://ryanmcbeth.substack.com Like my shirts? Get your own at: https://www.bunkerbranding.com/pages/ryan-mcbeth Watch all of my long form videos: Twitter: @ryanmcbeth Join the conversation: https://discord.gg/pKuGDHZHrz Want to send me something? Ryan McBeth Productions LLC 8705 Colesville Rd. Suite 249 Silver Spring,

What is Biochar? Randall Grahm talks about how activated charcoal incorporated into compost and then soil can help with water retention and the “amplification with terroir” as it promotes root growth and mineral uptake. See all of our videos with winemaker Randall Grahm of Bonny Doon Vineyards: http://www.youtube.com/playlist?list=PLddUmDhg4G_KZtfJrMImJN85C5VQ6GADm Please join us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Connect