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Batumi Market Tour In Georgia 🇬🇪 Join me as we tour the market of Batumi in Georgia, and taste the delicacies, drink the wine and meet the locals. we taste what once was Stalin’s farourite wine, sample wines that are complete indigenous to Georgia and try their moonshine 🤪 If you enjoy adventure videos from

Volatile acidity or “VA” is a constant threat for any winemaker. Frank Cornelissen talks about how he works to control VA in the cellar and the techniques he uses. His cellar is as clean as can be, contrary to many popular ideas about “natural” winemaking, and this helps him control chemical problems. See all of

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Watch Winemaker Maggie Kruse and Assistant Winemaker Kari Van Dyk taste through the 40th anniversary vintage of Jordan Chardonnay. Learn more: jordanwinery.com/shop.

What is Merlot? Winemaker Casey McClellan of Seven Hills in Walla Walla, Washington describes this red wine grape. Used historically as the predominant grape in wines made on the “Right Bank” of Bordeaux, it plays an important role in the “Bordeaux Blend”. See all of our videos with Casey McClellan of Seven Hills in Walla

#nyetimber #englishsparkling #sparklingwine Did you know that English sparkling wines are one of the finest in the world. One of my favourite English sparkling wines is Nyetimber.

This 2018 Châteauneuf-du-Pape marks the first appearance in the Top 10 for this centuries-old Southern Rhône estate. Senior editor James Molesworth shares some of the improvements that have been made under the estate’s prestigious new ownership. Wine Spectator’s Top 100 Wines of 2021: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: https://winesp.ec/3FAhhbz Introductory offer: Subscribe to Wine

Grilling eggplant isn’t super obvious. Too much oil and the slices develop a slimy texture; or if you undercook them, they turn our spongy; and overcooked, they lack character. So, we put together this video of how to grill eggplant, with tips and tricks offered along the way, to perfect the technique. Once you’ve mastered

Winemaker Jens Windisch of Weingut Werther-Windisch in the Rheinhessen discusses the origins of the Muller-Thurgau grape, a hybrid of Sylvaner and Madeleine Royal. He describes yields and the possibilities with the grape. Jens sat with Ask a Winemaker during a trip to Germany sposored by Wines of Germany and this video was produced with their

These are the steps I take to taste wine. Just like with anything else, the more you practice tasting wine, the better you’ll get! P.S. This video was shot in natural light, so you will see some shift in lighting. Online Wine Shop https://www.workstreetwines.com/

Sous Chef Manuel Reyes demonstrates the burying, harvesting and cooking of white asparagus, which is starved of light to ensure it doesn’t change green. Get more tips at http://www.winecountrytable.com.

Cosimo Maria Masini describes and shows off the creation of the biodynamic prepartion 500 at his winery in San Miniato, Italy, in the Chianti Colle Pisano region of Tuscany. Cosimo sat down with Ask a Winemaker at Red and White wines in Chicago in 2013. Watch our series on Understanding Tuscan Wine: Ask a Winemaker

Recently, I made a video about wines that I will be filling my cellar with this year (check it out here: https://youtu.be/8sv5F-585M4). However, since the space in my wine fridge is limited, I have to do regular “fridge audits” and remove wines that are ready to be opened and free space for the new additions.

Winemaking starts (after harvest) with yeasts eating the sugars that have developed in the grapes on the vine. The question of native yeasts versus cultured yeasts is a hot topic right now and Todd Hamina suggests that anyone using used barrels or working in an existing facility is by definition going to be inheriting the

Great advice from Laithwaite’s Buying Director, Abi Hirshfeld, on how to taste wine and what to look for if you’re a fan of Prosecco.

This video demonstration shows you how to decorate a wine bottle for a gift by recycling paper grocery bags and adding a few elegant touches to give your liquid gift Sonoma style. Wrapping a wine bottle like this takes less than 10 minutes and is very inexpensive. Whether you’re buying wine for Valentine’s Day, Mother’s

Cosimo Maria Masini talks about the unique soils and terroir at his estate in Tuscany. Situated on an ancient sea bed, the vines benefit from rich mineral deposits left on the sea floor in the form of shells of all sorts. Cosimo Maria Masini is the owner at Cosimo Maria Masini Wines in San Miniato,

Star golfer turned vintner Cristie Kerr is the subject of Wine Spectator’s Oct. 15, 2021, cover story. We caught up with her behind the scenes at Kerr Cellars to talk about how the wine industry has changed since she started working in wine, how her golf career translated to the wine world and more. Read

Kenyans pushing the boundaries out there in the world. Meet Dr. Chris Wachira, a Kenyan-born Californian winemaker based in the US. She fell in-love with the science of making wine and developed a deep appreciation for the sense of community built from sharing a bottle of wine with complete strangers. She founded @wachirawines which has