Beginner

Watch all of our videos with Juan Muga: https://www.youtube.com/playlist?list=PLddUmDhg4G_JqIp7vzjyNG5lB8WyF-rNL&action_edit=1 The iconic Spanish wine region of Rioja is divided into three regions: Rioja Alta, Rioja Baja and Rioja Alavesa. Juan Muga of Bodegas Muga talks about the geology and climate of each, explaining the differences and similarities between each. Filmed on location at City Winery Chicago.

Hello and welcome to Episode 1 of Behind the Cellar Door proudly sponsored and created by Rick’s Wine Tours. This series will take you behind the scenes of wineries, distilleries, breweries and more to show some some pretty interesting things. In episode 1 we meet Amy and Mick from Copperhead Wines in the stunning Yarra

Where to? ✈️ Explore white wines from around the world, all under $20 🥂 Shop more of our Inventory Reduction Sale in-store and on garyswine.com, now-1/29/23! #winesale #whitewine #winelover

Looking for some easy ways to get more wine-savvy? In just three minutes you’ll learn to taste wine like a pro with expert Sommelier Marc Supsic. 00:00 The art of savoring wine 00:27 What we learn by looking at a wine 00:45 Why we swirl and sniff wine 01:10 Sip the wine like a pro

Calling all Wine Enthusiasts! Let us Taste and Learn together about Napa Valley Wines and other fun cocktails straight from my kitchen or on location. Each week I will share a new wine or cocktail with you! Each bottle of wine or cocktail will have its own unique backstory. Remember it’s always 5 o’clock somewhere.

A bottle of red? A bottle of white? To learn which wines pair perfectly with pizza, join Harvey Steiman at Pizzeria Mozza in Los Angeles.

Grape Grower Ed Scherrer talks about the decision to plow or not to plow in a vineyard based on eight decades of farming experience and the benefits of irrigating vs. dry farming grapes in California’s Alexander Valley. Ask a Winemaker spoke to Ed Scherrer on location at the Scherrer Vineyard at the start of harvest

Executive Chef Todd Knoll of Jordan Vineyard & Winery discusses the bounty found in our organic gardens this spring, as well as grafting experiments and the effect recent weather has had on tree bloom and growth of herbs and raspberries. To view the full vlog post, visit http://blog.jordanwinery.com/2010/04/spring-growing-season-update-from-our-garden.

Jonathan Sulenski from Podere La Villa talks about Wines Unearthed

Not all Olive Oil is the same! Ever wonder if the Olive Oil you use is lacking in nutrients? Well you can usually tell by the color, smell and taste! Dr. Gundry shares with us the method to tell Good Olive Oil from Bad Olive Oil. Want to get an Olive Oil guarantied to have

Why do winemakers Ken Pahlow and Erica Landon live in a Double Wide? As entrepreneurs starting a winery in the Eola-Amity Hills of the Willamette Valley in Oregon, they may live in a double wide, but they have, as they call it, “a multi million dollar view”. Ken and Erica make wine at Walter Scott

Another ‘love song’ for you. #Nalumansi to the world. By Bobi Wine Audio Produced by Sir Dan Magic #bobiwine #nalumansi

At Hanzell Farm and Vineyard in Sonoma, Jason Jardine, president and director of winemaking, explains how the property’s menagerie of chickens, sheep, geese, pigs and more are critical to controlling the cover crops as well as improving soil health. WineSpectator.com members can read James Molesworth’s full report: https://www.winespectator.com/articles/a-new-hanzell-emerges Explore Wine Spectator’s free newsletters: https://winesp.ec/34j2K6u Introductory

the best cannoli in New York City https://youtu.be/th6qDMs_F-I

11°C is supposed to be the perfect storage temperature for wine. However anything between 5°C and 18°C will be ok for most styles of wines, provided it is kept at a stable temperature throughout. While storing bottles of wine in your hotel, make sure that there is not much temperature variation on a daily basis.

After 7 long years, the Norwegian stoner rock trio El Caco is finally back with new music. With an ever-clenched fist, and 25 years of experience, the trio has impressed fans and critics worldwide with their massive and gripping stoner rock for decades. Their new single The Taste of Wine is no exception. This is

The wreath making video illustrates how to make a base wreath, using oak branches and moss, that can be adapted to different seasons and holidays. An oak branch wreath adorned with moss makes a suitable base for any type of DIY wreath you are dreaming of. Flowers, leaves, and other seasonal clippings can turn a