Beginner

Bordeaux’s 2020 growing season was far from ideal. Estates with top terroirs and old vines handled the rainy spring and then hot, dry summer best. And this Pauillac estate hit a home run. The Château Pichon Baron Pauillac 2020 is Wine Spectator’s No. 8 Wine of 2023. https://top100.winespectator.com/

Explore the iconic Jordan chateau with a walking tour and seated tasting, where you’ll sample Jordan wines, hors d’oeuvre pairings, our olive oil and more. Reserve your experience today: www.jordanwinery.com/visit.

Winemaker Fred Scherrer discusses the perception that Zinfandel does not age as well as other red wine varieties. What he fails to mention in the video is that his Old and Mature Vine Zin often shows beautifully at 10 years of age. Sound and video quality has increased dramatically at Ask a Winemaker, but we

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Using a sword is one way to open Champagne; just don’t try it at home. Armando Pizzuti, the master sabreur at Royal Plantation in Jamaica, demonstrates his technique. Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com/

APCOR interviews Jordan’s associate winemaker Maggie Kruse to learn by Jordan Winery prefers to use natural wine cork closures for its wines. Video filmed by BRO Cinema of Portugal. Learn interesting facts about Jordan wine corks: https://blog.jordanwinery.com/2018/01/10-fun-facts-about-jordan-wine-corks/

Winemaker and grape grower Emmanuel Pageot of Turner-Pageot in Languedoc, France talks about the effects of soil types on the Grenache grape variety. In one small area vines planted on varied soils produce dramatically different flavors in the final wine. Terroir is wonderful thing. Here Emanuel discusses Grenache grown on Limestone. He sat down with

May is American Cheese Month! Do you remember your first favorite cheese growing up? In his latest column, Wine Spectator’s Rob Taylor says you might want to try it again. The quality of supermarket cheeses has never been better. Case in point: sharp cheddar cheese on a salty butter cracker. Read more: https://www.winespectator.com/articles/crossing-the-cheese-aisle

Executive Chef Todd Knoll of Jordan Winery discusses the making of 2012 Jordan Estate Extra Virgin Olive Oil, as well as the vintage growing season, the award-winning, artisanal oil’s flavors, texture and myriad uses in the kitchen. Available for purchase on our website: http://www.jordanwinery.com/culinary/olive_oil

The red wine grapes Barbera and Dolcetto have very different flavors and textures and generally are paired with different foods. Barbera is often matched with sausages and charcuterie, pizzas and pastas. Dolcetto is suggested as a pair for risotto with white truffles. Alessandra Bera and her family are organic producers in Piedmont, Italy at Vittorio

Master of Wine Patrick Farrell teaches Elle (Wine Newbie) the mechanics of tasting wine like a professional. From what not to wear to a tasting to glasses and then on to a detailed, step by step discussion about how to evaluate wines critically. He finishes up with a brief discussion as to how choice of

Italian wines for beginners – Today we will tell you about the most famous Italian wines and where they come from! We will explain you where the most famous Italian wines come from, what to look for and what is the best Italian wine for you. Picking a wine can be confusing, but it doesn’t

Sommelier André Hueston Mack demonstrates the correct technique to use when opening a bottle of sparkling wine, keeping that carbonation right where it belongs. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT

We’re tasting an aged wine from a fantastic vintage, but the question remains: what variety is it and where is it from? If you’re interested in starting a wine collection, stay tuned! Learn wine at Wine Folly → https://wfol.ly/newsletter Join Wine Folly club → https://wfol.ly/club Take a wine course → https://wfol.ly/YT-course

A determined couple take the leap in this 12-year journey driven by love and a vision for great wine in Oregon.