Beginner

Marc Moynier, Director of Hospitality at HALL St. Helena offers a few simple wine tasting tips…

We’re enjoying the bounty of the chicken coop at Vegetable Power Farm with this easy recipe for spinach, shallot and cheese quiches. Explore Wine Spectator’s free newsletters: http://winesp.ec/3aNlwUl Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Online Wine Courses – Learn wine online! #onlinewinecourses #winecoursesonline #wineeducation Find more videos on our channel: https://www.youtube.com/@onlinewinecourses Facebook: https://www.facebook.com/onlinewinecourses/ Instagram: https://www.instagram.com/onlinewinecourses/ Podcast: https://online-wine-courses.podigee.io/ How to taste wine? Have a lession with Sergio Nodone! Sergio Nodone studied International Law at the University of Turin, General Management at ESCP Europe and received a professional Sommelier Diploma from

This insider’s look at a Tonnellerie or cooperage in Bordeaux, France shows oak how the portions of each tree are quartered and then further cut down into staves in order to be made into barrels. The process is explained in detail including humidity of the wood and the width of new versus seasoned staves. Watch

Here is a simple and easy demonstration on how to properly pour wine for your guests without any spillage. Here are some ways you can join our APWASI wine community: 🎥Please Subscribe to my Youtube Channel. https://www.youtube.com/channel/UC2o1BhPwXkt71Za37WRoGlw 📕LIKE APWASI on FACEBOOK https://www.facebook.com/Apwasi 📹FOLLOW us on INSTAGRAM @apwasiwine https://www.instagram.com/apwasiwine/ 📱FOLLOW us on TIKTOK @apwasi https://www.tiktok.com/@apwasiwine?lang=en 🌍To

Winemaker Brad Grimes brings us to the St. Helena foothills for a look at one of Abreu Vineyards’ top properties for Napa Cabernet. Read Wine Spectator’s full report: https://winesp.ec/2SJ5VPt Explore Wine Spectator’s free newsletters: https://winesp.ec/3gwNsPe Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Only 350 acres of vines are woven into the diverse terrain of the 1,300-acre Chalk Hill Estate. The undeveloped acres of wild grasslands and heritage oak forests cover the undulating hills.  Founded nearly four decades ago, the family behind Chalk Hill Estate has been learning from generations of family farmers to make first-class, estate wines,

Why is Duckhorn Three Palms Vineyard Merlot 2014 Wine Spectator’s Wine of the Year for 2017? Senior Editor Kim Marcus explains.

Travel the world of wine with us! Take advantage of our Inventory Reduction Sale with these 10 delicious #redwines under $20! Shop now in-store and on garyswine.com #wine #winelover #winesale

So do I lick the cork or…?

Pinot Noir can be fermented with its whole cluster, i.e. the berries and the stems together in order to create a more complex, interesting wine. Brianne Day of Day Wines in Portland discusses why she chooses to ferment with whole clusters and use native yeasts in here winemaking. Brianne Day sat with Ask a Winemaker

Alto Adige`s wine growers and vintners are giving it their all for the #winetales2021. No mountain too steep, no tempest too rough! In search of ideal requirements for cultivating their crop, they brave the most extreme conditions. These men and women strive for utmost quality by taking risks, exercising patience and painstakingly selecting only the

Winemaker Ken Pahlow of Walter Scott Wines describes the influence of the Van Duzer Corridor on the climate in the Willamette Valley. See all of our videos with Ken Pahlow of Walter Scott Wines: Filmed with support from the International Pinot Noir Celebration. See all of our IPNC related videos here: https://www.youtube.com/playlist?list=PLddUmDhg4G_J9EvTYgpVSSOt-N9JjldRv Subscribe to Ask

This multigenerational family winery in Napa owns part of the historic Dr. Crane Vineyard, and its 2018 Cabernet Sauvignon earned them the No. 9 spot among Wine Spectator’s 2021 Top 100 Wines of the Year. Senior editor James Molesworth explains what makes this property, and especially its vineyard, so special. Wine Spectator’s Top 100 Wines