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Winemaker Brad Grimes brings us to the St. Helena foothills for a look at one of Abreu Vineyards’ top properties for Napa Cabernet. Read Wine Spectator’s full report: https://winesp.ec/2SJ5VPt Explore Wine Spectator’s free newsletters: https://winesp.ec/3gwNsPe Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Only 350 acres of vines are woven into the diverse terrain of the 1,300-acre Chalk Hill Estate. The undeveloped acres of wild grasslands and heritage oak forests cover the undulating hills.  Founded nearly four decades ago, the family behind Chalk Hill Estate has been learning from generations of family farmers to make first-class, estate wines,

Why is Duckhorn Three Palms Vineyard Merlot 2014 Wine Spectator’s Wine of the Year for 2017? Senior Editor Kim Marcus explains.

Travel the world of wine with us! Take advantage of our Inventory Reduction Sale with these 10 delicious #redwines under $20! Shop now in-store and on garyswine.com #wine #winelover #winesale

So do I lick the cork or…?

Pinot Noir can be fermented with its whole cluster, i.e. the berries and the stems together in order to create a more complex, interesting wine. Brianne Day of Day Wines in Portland discusses why she chooses to ferment with whole clusters and use native yeasts in here winemaking. Brianne Day sat with Ask a Winemaker

Alto Adige`s wine growers and vintners are giving it their all for the #winetales2021. No mountain too steep, no tempest too rough! In search of ideal requirements for cultivating their crop, they brave the most extreme conditions. These men and women strive for utmost quality by taking risks, exercising patience and painstakingly selecting only the

Winemaker Ken Pahlow of Walter Scott Wines describes the influence of the Van Duzer Corridor on the climate in the Willamette Valley. See all of our videos with Ken Pahlow of Walter Scott Wines: Filmed with support from the International Pinot Noir Celebration. See all of our IPNC related videos here: https://www.youtube.com/playlist?list=PLddUmDhg4G_J9EvTYgpVSSOt-N9JjldRv Subscribe to Ask

This multigenerational family winery in Napa owns part of the historic Dr. Crane Vineyard, and its 2018 Cabernet Sauvignon earned them the No. 9 spot among Wine Spectator’s 2021 Top 100 Wines of the Year. Senior editor James Molesworth explains what makes this property, and especially its vineyard, so special. Wine Spectator’s Top 100 Wines

Wine Uncorked With Tower! Curious about the origin and process of #RedBlend wines? Gil, one of our wine consultants explains everything you need to know! Peep us on Instagram: http://www.instagram.com/toweratl​ Like us on Facebook: http://www.facebook.com/TowerATL​ Follow us on Twitter: http://www.twitter.com/TowerATL​ Order same-day curbside pickup or delivery: http://www.towerwinespirits.com​

Winemaker Jens Windisch of Weingut Werther-Windisch discusses the differences between the Rheinhessen and the Rheingau from a winemakers point of view. Where the Rheinhessen and Rheingau are located is discussed. Jens sat with Ask a Winemaker during a trip to Germany sposored by Wines of Germany and this video was produced with their support. Watch

The selection of oak trees and the process of making barrels for the wines of Château Gruaud-Larose in St.Julien, Bordeaux is discussed by Managing Director Nicolas Sinoquet. Nicolas Sinoquet is the Managing Director at Château Gruaud-Larose in St.Julien in Bordeaux. He welcomed us at the estate in 2015. See all of our videos of Château

Red Wine Sangiovese Italian Wines www.marcocarestiasensory.com https://marcocarestia.medium.com/ La guida dei vini cult in tutte le sue sfaccettature. L’obiettivo è quello di narrare la storia delle cantine, di descriverne le storie dei territori, dei vini, e i sistemi di coltivazione adottati per concludere con la degustazione dei vini. Leggi Ora: https://amzn.to/3faTp1y Italian Wines https://amzn.to/3SQ84D Italy is home

This Oregon Pinot Noir standard-bearer was named Wine Spectator’s No. 9 Wine of 2020. Senior editor Tim Fish, who reviewed the wine, shares the story of the father and son behind the label. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to Wine

Director of Wine Greg Miller discusses the evolution of 2002 Jordan Cabernet Sauvignon Alexander Valley. This virtual tasting note should help customers determine when to drink this Jordan Cabernet Sauvignon vintage; Miller discusses how the growing season influenced the flavors, as well as the current taste profile, food pairing suggestions and optimal cellaring life (as

The “Cameron Funk” is a long talked about “tasting note” for Cameron Wines. In this exclusive video, Ask a Winemaker identifies the source of that famous flavor. It’s 30 year old beer. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at

Marcus Goodfellow at Matello Wines talks about the early plantings of Pinot Noir in Oregon’s Willamette Valley and the role of David Lett of Eyrie Vineyards played. Swiss and French Clones of Pinot Noir, with a focus on the Pommard clone were early winners. See all of our videos with Marcus Goodfellow of Matello Wines: