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A special piece of land has been in Jennifer Higgins’ life since she was 12 years old. After pursuing a career in winemaking, she landed at the very winery that would buy and plant that property to grapevines. A story of how some things in life are kismet. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory

Jordan Winery’s Nitsa Knoll tells the story of how she fell in love with flowers, and also discusses Jordan’s approach to floral design and continuing education. Learn more at http://www.winecountrytable.com

Celebrating Dry January? No ABV, no problem! Today, we’re seeing if we can guess the real wine these non-alcoholic wines are imitating! GMM # 2306 Check out Sporked, Mythical’s new website dedicated to helping you find the best food on the shelves! – http://www.sporked.com Subscribe to GMM: https://www.youtube.com/goodmythicalmorning?sub_confirmation=1 Watch today’s GMMORE: https://youtu.be/nbqA0MwZ4Fs Click the bell

Priorat is one of Spain’s oldest wine regions, and among the wine world’s best-kept secrets—but the secret is out for Merum Priorati, which has earned the No. 4 spot of Wine Spectator’s Top 100 Wines of 2021. Editorial advisor Thomas Matthews explains that this Garnacha-based red blend has a modern polish, and a few French

Join Jordan Winery each summer at our estate in Healdsburg for Sunset Supper at Vista Point, hosted in Sonoma County wine country every July. For more information, visit jordanwinery.com/events.

🍷 Rovsya Wine Glasses: https://amzn.to/3oGdOSn 🍷 Gabriel Glas Standart edition (the gold edition is often sold out) https://amzn.to/3qeZXmQ Wines featured in this episode: 🎉 Get your Coravin system: https://share.exoticwinetravel.com/coravin-model-six ✍ Related Article: #whitewine #sardinia #italianwine ▬▬▬ 👋 Join the Exotic Wine Travel community on Patreon: https://www.patreon.com/exoticwinetravel ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS https://www.youtube.com/c/exoticwinetravel?sub_confirmation=1 📽YOUTUBE TOOLS

Think this prized restaurant condiment is tough to make? Think again. We give you a simple, four-ingredient recipe for making truffle butter. INGREDIENTS 1 pint heavy organic cream 1½ Tbsp whole milk yogurt (with active cultures) ½ ounce Périgord truffle ½ tsp fine sea salt A key piece of wisdom in making truffle butter is

Each year we share stories about life at Jordan Vineyard & Winery through our magazine, Estate Tales. Many images captured in Estate Tales are by acclaimed photographer Matt Armendariz. We invite you to watch these stories come to life in this special behind the scenes video. View the magazine online at http://www.jordanwinery.com/newsletters/2012vol7/index.html or http://blog.jordanwinery.com/2012/03/estate-tales-magazine-behind-the-scenes-photography-before-and-after/.

Deep in the Wachau, Austria’s famed wine region known for Gruner-Veltliner and Riesling, Peter Veyder-Malberg is recovering lost parcels in the Spitzer Graben, the highest, coolest spot of the region. Hailed as a magician by many who are lucky enough to know his wines, Peter makes tiny quantities from these stunning sites. Here he explains

KSI Exposes Wakey Wines & Gets Them Banned From TikTok On The BDZ channel, We aim to create informative online content covering news/events in the social media and sporting world in the form of mini documentaries. Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such

Winemaker Chris Carpenter gives us a look at Lokoya’s new Cabernet plantings in Wurtele vineyard, as well as some 25-year-old vines planted on the uncommon Freedom rootstock. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe

Second-generation vintner John Jordan of Jordan Vineyard & Winery talks about a family vacation in summer 2005 that changed his path in life. http://blog.jordanwinery.com/2010/01/john-jordan-video-a-life-changing-vacation/

Learn about Burgundy with winemaker Alex Gambal. Alex talks in depth about the process by which he selects a bottle of wine, with a focus on Burgundy. He stresses the connection to specific people first and place second. Alex sat down with Ask a Winemaker in Chicago in November, 2013. See all of our videos

A brief tutorial on how to taste a wine like a professional. Whether you’re in a formal wine education program or maybe planning to visit some wineries or perhaps you just want to improve your wine tasting skills, this is the video for you. The video will guide you through the sensory elements to allow

Dijon Clones of Pinot Noir refer to clones that originated in Burgundy in France and were brought to the United States by a group of winemakers in the 1960’s and 70’s, originally. They are now used all over the world. Tom Mortimer of Le Cadeau Vineyards in Oregon explains a bit more about them in

Gloria Ferrer offers some of the best value sparkling wines from CA. The Spanish owned, Sonoma based winery has been around since the mid 1980s. It’s one of the first wineries that you’ll come to heading north from San Francisco. The wines can be from rather broadly in the US and increasingly to export markets.

Grenache is one of the major grape varieties in the Rhone Valley and Spain. Eric Texier talks about how the grape expresses itself in different parts of the world and argues that it’s one of the best grapes to show the terroir of a place. Eric sat with Ask a Winemaker in Chicago at Red

WHY I MAKE THESE VIDEOS: I provide the practical information I wish I had when I first started out in wine. After years of working in Michelin starred restaurants, I’ve started making content to learn how to speak on camera and teach topics better. If you like how I teach, please hit that subscribe button

What is Marsanne? This white wine grape from the Rhone Valley is described by California winemaker and Rhone Ranger Randall Grahm. Randall talks about both the grape in the glass as well as the details of where and in what types of soils the grape can thrive. Randall sat with Ask a Winemaker in the

Pinot Blanc goes by a variety of names, it varies on location around the world. Most versions are similar to Chardonnay, but in many cases, more lifted aromatics. Most versions are not oak aged, they are all about bright primary fruit character. Within Alsace, excellent examples can be had for very reasonable prices, usually among