Beginner

Napa Valley winemaker Tod Mostero of Ulysses Vineyard and Dominus Estate explains one of his strategies in the midst of harvest.

Dijon clones are prevalent in Oregon for Chardonnay – Chad Stock says 92% of all Chard plants are from this limited stock. As a Winemaker, Chad is interest in exploring more than just these few sources of fruit. This is a deep dive into the history of Oregon Chardonnay and is essential viewing for anyone

The region of Puglia (Apulia) is located on the Adriatic coast and consists of three provinces: Bari, Brindisi and Taranto. It has an area of 15,000 km² and a population of 1.5 million people. https://www.mamablip.com/en/video/puglia-wines 10 places to visit in Puglia ➊ Bari ➋Lecce ➌ Salento peninsula ➍Tremiti Islands ➎Alberobello ➏Ostuni ➐Gargano ➑ Otranto ➒

In this episode of Jordan Uncorked, John and Maggie taste a 1989 Jordan Cabernet Sauvignon at Jordan Winery in Healdsburg, California, and offer new wine tasting notes for this 1989 wine. Comment below with your pick for which wine these winemakers should open next for a chance to be featured. Tune in for Jordan Uncorked

Winemaker Sean O’Callaghan of Riecine talks about composting grape skins thanks to a change in the laws around the practice. Organic and biodynamic procedures at Riecine are a key to their farming and winemaking. Ask a Winemaker talked with Sean on location at La Gaiole in Chianti in 2010. Watch our series on Understanding Tuscan

How can you tell if your wine is “corked”? What does that mean? Find out in this video. 🎥Please Subscribe to my Youtube Channel. https://www.youtube.com/channel/UC2o1… 📕LIKE APWASI on FACEBOOK https://www.facebook.com/Apwasi 📹FOLLOW us on INSTAGRAM @apwasiwine https://www.instagram.com/apwasiwine/ 📱FOLLOW us on TIKTOK @apwasi https://www.tiktok.com/@apwasiwine?la… 🌍To learn wine education, check out our website: https://www.apwasi.com/ ✔️LIKE, SHARE and COMMENT

What is Nebbiolo? Winemaker John Paul of Cameron Winery in Oregon talks about the main grape of Barolo and Barbaresco as seen through the eyes of a Pinot Noir producer. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine

Not sure whether to uncork or keep that wine bottle resting in your cellar? Comment below with your pick for which wine these winemakers should open next for a chance to be featured. Tune in for Jordan Uncorked each month. In this episode, John and Maggie taste a 1997 Jordan Cabernet Sauvignon in Healdsburg, California.

Today we look at Wakey Wines aka Wakefield Wines and their Prime scandal, the biggest scammer on Tik Tok? Today we have a look… Socials : https://linktr.ee/lewisbuchan

Watch our reactions to the first taste of 2015 Jordan Cabernet Sauvignon. The 2015 Cabernet Sauvignon is our first vintage aged entirely in French oak. This California Cabernet is the fourth in a string of simply incredible vintages, exuding stunning layers of blackberry, black cherry and cassis fruit across its lush, silky palate. Release date:

What is Roditis? Winemaker George Skouras of Domaine Skouras explains that this pink skinned Greek grape variety can be special in the higher vineyards of Peloponnese. They have a particular clone of the grape called “Alepou” or “Fox”, so named because when it ripens the foxes often came to eat the grapes. Ask a Winemaker

Need proof that restaurant-quality food can be simple? Try this recipe for seared branzino by Chris Flint, executive chef of Best of Award of Excellence winner NoMad LA. Wine Spectator’s Hilary Sims explains why bubbly is the perfect complement.

Winemaker John Paul talks about how and when he uses native yeasts to ferment his wines and when he might inoculate a wine to finish fermentation. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine Company in Portland and

Jordan Winery Executive Chef Todd Knoll was looking for a unique, Spanish inspired pork to pair with Jordan Cabernet Sauvignon when he came across Tim Winkler and his Wooly Mangalitsa Pigs. Not only did he curate a new delicious pairing, but discovered an amazing story along the way. Learn more about our Mangalitsa Pig partnership

Rob Davis talks about his college days at UC Davis and joining Jordan Winery as a harvest intern for the inaugural 1976 vintage of Jordan Cabernet Sauvignon. He has made every vintage of Jordan wines and celebrates his 37th harvest as winemaker in 2012.

Pronouncing Wines The Right Way – How To Pronounce German Wines | And Pronounce French Wines 00:00 how to pronounce wines the right way 00:09 how to pronounce Cabernet Franc 00:18 how to pronounce Pinot Grigio 00:25 how to pronounce Merlot 00:34 how to pronounce Riesling 00:41 Gewurztraminer pronunciation How to pronounce wines the right

Wine and grape grower Charlie Barra of Barra of Mendocino Wines talks about leasing and then buying his first vineyard in Mendocino, California as a senior in high school in 1945. Charlie is a rich source if information on California wine history, being a pioneer in Ukiah for more than sixty years. Ask a Winemaker

Hey Posse! I’m just checking in briefly today to share an update with you regarding my education courses. If you have any questions, let me know. Cheers!! ———- 🍷 MAXIMIZE YOUR WINE SAVINGS ⬇️⬇️⬇️ World Class Wines at Incredible Prices! (may not be available in all states or countries) — https://bit.ly/asti-shop Be sure to use