Beginner

Abreu Vineyards winemaker Brad Grimes gives us a tour of Cappella vineyard in Napa’s St. Helena AVA. Read Wine Spectator’s full report: https://winesp.ec/2SJ5VPt Explore Wine Spectator’s free newsletters: https://winesp.ec/3gwNsPe Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
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#funfacts #italy #italianwine Link to video about the differences between Montepulciano d’Abruzzo and Vino Nobile di Montepulciano is below In this video I’m talking about top ten fun facts about Italian wines. Most of us is familiar with Prosecco Frizzante which is lightly sparkling and Prosecco Spumante which is fully sparkling but did you know
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Chef Charlie Palmer brings us to Inman Family Wines for a look at the estate’s Olivet Grange Vineyard, a taste of Pinot Noir, and the unforgettable story of the anniversary that inspired Inman’s Endless Crush rosé. Explore Wine Spectator’s free newsletters: https://winesp.ec/3761Hpy Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
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What is Moschofilero? Moschofilero is a Greek grape variety that produces white wines in the center of Pelopennese. Winemaker George Skouras describes the grape and the wine that it makes, explaining how it is harvested late and produces aromatic wines. He describes Xanthofilero, Asprofilero and Mavrofilero as well, different clones of the same family. Ask
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Wine Spectator senior editor James Molesworth joins MacDonald Vineyards co-owner Alex MacDonald for a behind-the-wines tour of MacDonald’s Cabernet Sauvignon vines in Napa Valley’s Oakville district. In Part 1, they take a look at the property’s “young” 25-year-old vines and talk pruning and training for longevity. Explore Wine Spectator’s free newsletters: https://winesp.ec/3eBKbN3 Introductory offer: Subscribe
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WSET Level 3 Wines – Understanding Italy Northern Italy Climate and Grapegrowing Make sure you SUBSCRIBE to the channel for two updates per week! https://www.youtube.com/c/winewithjimmy?sub_confirmation=1 Wine Educator Jimmy Smith takes you through an introduction to Northern Italy for WSET Level 3 – a perfect study resource for those studying the WSET Level 3 qualification or
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Italy is home to a remarkable and diverse range of sparkling wines, and one of the premier regions for bubbly is Franciacorta. But what makes Franciacorta different from Italy’s other sparkling wines? Senior editor Alison Napjus and Restaurant Awards director Cassia Schifter share this guide to Franciacorta’s terroir, grapes, winemaking techniques and more.
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Jordan’s former vineyard manager discusses the most important vineyard work in winter months — grapevine pruning — and Jordan’s double pruning technique for estate vines each season for increased efficiency and vine health. Video demonstrates who to double prune grapes when vines are dormant. Watch our latest pruning video: https://www.youtube.com/watch?v=H5RPkF4UoGQ
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Buying vineyard land in Burgundy, one of the most expensive places in the world to buy vines, is accomplished through connections with Notaires, local bankers and members of the industry. Alex Gambal of Maison Alex Gambal suggests “playing nice” and “waiting your turn”, but says it is not any harder for him because he is
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This historic Bordeaux second-growth has been on an upward trajectory in recent years—all the way to the No. 2 spot on Wine Spectator’s Top 100 Wines of the Year. Senior editor James Molesworth explains that a shift toward organic and biodynamic practices and a new cellar have Château Pichon Longueville Lalande at peak performance. Wine
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Why grow grapes on Mount Etna? Winemaker Frank Cornelissen explains the process by which he decided to pursue viticulture on Mount Etna. In part, the sandy soils that can inhibit the spread of Phyloxera as we as the similarities to places he saw in Georgia, Russia. Find our video dedicated to Nerello Mascalase here: http://www.youtube.com/watch?v=nbrufXy8mAM
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Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I use this wine key: Laguiole en Aubrac Wine Key Ebony I have used this glass in this Video: RIEDEL Performance Riesling I have tasted the following wines in this Video: 2019 Chateau de Beaucastel Chateauneuf-du-Pape Rhône, France –
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Viticulturist Brent Young discusses one of the key steps of vineyard farming for a sustainable wine brand: growing cover crops. Each winter, Jordan seeds different types of ground cover to different rows according to specific vineyard blocks’ needs. Cover crops have many benefits, as described. For more information about cover crops, please visit http://blog.jordanwinery.com/2010/05/cover-crops-what-we-grow-and-why/.
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How do winemakers choose which vineyard to buy? Emannuel Pageot of Turner Pageot in the Languedoc explains how he and his wife Karen selected the clay rich, north facing slopes around Gabian for the winery they built in the south of France. See all of our videos with Emmanuel Pageot of Turner Pageot: https://www.youtube.com/watch?v=Mi2u8IqgYG4&list=PLddUmDhg4G_LQ4gG-QfR7c0ENnhrVQoJg Subscribe
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