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What is acidity in wine and how does one taste it? —————————————————————————————————- Facebook page: www.facebook.com/theworldofwine Website: www.intovino.com/ Pinterest: www.pinterest.com/intovino

The AOC of Saint-Julien sites in the heart of the Medoc, between Margaux and Saint-Estephe. There are only seventeen estates in this small AOC but 11 of the 17 were included in the classification of 1855. David Launay explains the wines of the area. David Launay is the Commercial Director at Château Gruaud-Larose in St.Julien,

Are you ready for your holiday feast? I’m here to help you pair some outstanding wines with the foods of the season. Typically, most of us drink the same wines year-round. I’m here to suggest a number of wines you may have never considered that will enhance your experience of the holiday season. ———- ✨

Picking wine to pair with great steaks is a tough job, but Harvey Steiman, Wine Spectator editor at large, stepped up to the plate at Craftsteak in New York City . Join him as he rates and explains a few pairings with a Washington Cabernet Sauvignon.

The Johan Vineyard in Southern Oregon is one of the most interesting sites in the state in terms of the diversity of grapes grown and quality of farming. Winemaker Chad Stock talks about this biodynamic vineyard. For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker

Pairing Cabernet Sauvignon with cheese can be difficult–unless you know the secrets. Our Sonoma County chef provides a few basic rules for pairing wine and cheese from California, France, Holland and Italy. For details and links to all the cheeses, visit: http://blog.jordanwinery.com/2017/02/wine-and-cheese-pairing-tips-best-cheeses-with-cabernet-sauvignon/.

Napa Cabernet superstar Thomas Rivers Brown gives Wine Spectator senior editor James Molesworth an insider’s look at how California’s drought is impacting the 2021 Cabernet crop at Panek Vineyard in the St. Helena AVA. Watch the full series: https://winesp.ec/3jRvmrq Explore Wine Spectator’s free newsletters: https://winesp.ec/3glK4pL Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Jordan Winery CEO John Jordan discusses the excitement of grapevine bud break, or bud burst, during spring and recent warm winters in this wine education video. Read the full blog post: http://bit.ly/1Mnmsdu.

Steak Wines – no not wines made from steak, or steak made with wines, we’re talking about wines made *FOR* steaks. A warning for the faint of heart – these are not budget wines. See the list, and start comparing with more affordable wines at the link in the show notes https://robbreport.com/food-drink/wine/steak-wine-pairing-1234770494/ Buy me a

Not sure whether to uncork or keep that wine bottle resting in your cellar? Comment below with your pick for which wine these winemakers should open next for a chance to be featured. Tune in for Jordan Uncorked each month. In this episode, John and Maggie taste a 1980 Jordan Cabernet at Jordan Winery in

http://betterbook.com/wine Expert sommelier and wine educator Marnie Old explains how to use smell to approve wine in a restaurant. This video is an excerpt from iPad/iPhone book “Wine Simplified.” For more tips and tricks to navigating the world of wine visit: http://betterbook.com/wine Available on iTunes.

This Burgundy grand cru Chardonnay earns the No. 6 spot of Wine Spectator’s 2021 Top 100 Wines of the Year. Senior editor Bruce Sanderson explains how this classic Corton-Charlemagne is made. Wine Spectator’s Top 100 Wines of 2021: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: https://winesp.ec/3FAhhbz Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Piedmont’s Cavallotto family has owned most of Barolo’s Bricco Boschis MGA for nearly 100 years. The estate’s 2016 vintage earns the No. 8 spot among Wine Spectator’s 2021 Top 100 Wines of the Year. Senior editor Bruce Sanderson explains what makes this Nebbiolo special. Wine Spectator’s Top 100 Wines of 2021: https://top100.winespectator.com/ Explore Wine Spectator’s

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In Part 1 of this two-part video, Zinfandel stars Morgan Twain-Peterson and Chris Cottrell talk about their first sips of wine, their favorite person to share a bottle of wine with, and much more! Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

John Jordan shares his memories about the winery’s redwood water tank, which had to be replaced last month. Our next hospitality project will ensure those wood planks are recycled to preserve a piece of history. http://blog.jordanwinery.com/2010/09/redwood-water-tank-video-memories-demolition-and-recycling/

Pinot Noir and Cabernet Sauvignon are grown in the region of Muscadet in the Loire Valley, but the grapes are almost always used to make sparkling wines. Fred Niger of Domaine de L’Ecu is pioneering the production of still red wines in the region with his cuvees Mephisto, Ange and Red Noz. Fred Niger explains

Online Wine Courses – Learn wine online! #onlinewinecourses #winecoursesonline Find more videos on our channel: https://www.youtube.com/@onlinewinecourses In this module you will learn interesting facts about the wines and wine regions in the French region of Burgundy. Albert Stöckl is the head of the study program “International Wine Business” at the Institute of Tourism, Wine Business

With a wet spring comes a high risk of mildew in the vineyards. At Domaine La Bouïssiere in Gigondas, vigneron Thierry Faravel demonstrates to senior editor James Molesworth how he keeps the grapes healthy.