See the merits of a compact, well-chosen wine list (and learn why it’s not always about size) at this New York City restaurant with Wine Spectator’s Award of Excellence
Beginner
SEASON 2 COMING SOON! SUBSCRIBE FOR UPDATES! PURCHASE TWENTY MERCH HERE: https://igg.me/p/2195817/twtr/17069275 Instagram: instagram.com/twentythewebseries Facebook: facebook.com/twentythewebseries Website: twentythewebseries.com Twitter: twitter.com/twentytheseries Tumblr: twentythewebseries.tumblr.com Written and Directed by Lily Richards @lilyclaireee Produced by Caitlin Combe @caitlinacombe Director of Photography: Ned Trim First Assistant Camera Operator: Becca Chairin Sound Operator & Mixer: Nathan Jacques Editor: Nick Franco Starring:
Learn how to choose the right Champagne for you with these 5 tips on a label. There are secrets right in front of your eyes. Learn wine at https://winefolly.com/subscribe/ Taste with us! Join the Wine Folly Club https://winefolly.com/club/ 00:12 Five things on a bottle of Champagne 00:20 Champagne Sweetness 00:25 Champagne sweetness chart (Brut, etc)
Why was this “trial” bottling of Australian Shiraz named to Wine Spectator’s Top 10 Wines of 2019? Senior editor MaryAnn Worobiec, who reviewed the wine, shares its story.
What is Melon de Bourgogne? Melon de Bourgogne, the grape used in the French wine region Muscadet, is sparingly planted in Oregon. Winemaker Todd Hamina talks about how difficult it can be to harvest at the right time and the natural acidity of the grape that is so critical to its success as a partner
Blind-tasting wine may seem like some sort of psychic talent, but there’s actually a tried and true method you can use to figure out the wine in your glass, even if you have NO IDEA what it is! It all comes down to combining your palate training with wine theory knowledge, which is how sommeliers
Among the many historic winemaking regions of Spain, Cariñena stands out. Wine Spectator’s Gillian Sciaretta walks us through Cariñena’s fascinating history, demanding terroir and signature grapes. Explore Wine Spectator’s free newsletters: http://winesp.ec/2MVC2Ic Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
What is Corbières? Located in the Languedoc in the south of France, on the border with the Rousillon, this a predominantly red wine region with a focus on Carignan as the main grape grown. Jon Bowen of Domaine Sainte Croix provides an overview of the wine styles in the region. Jon sat with Ask a
In this Video i am trying to find out how much discounts is been offered by this Store in Gurgaon (Gtown ,bristol chowk) during christmas and New Year and also this Wine shop is opened till 4 in the morning. Also is wine store mein hain Duty Free Se Sasti Alcohol. In this Like share
🍷 Claim your $25 off your favorite wine here : https://www.wineonline.ca/lander/tiktok-special-promotion.html #winetok #winetips #howto #howtotastewine #wineeducation #ontario #toronto #wineonline #canada #winelover #datenight #date
Napa Valley winemaker Tod Mostero of Ulysses Vineyard and Dominus Estate explains one of his strategies in the midst of harvest.
Dijon clones are prevalent in Oregon for Chardonnay – Chad Stock says 92% of all Chard plants are from this limited stock. As a Winemaker, Chad is interest in exploring more than just these few sources of fruit. This is a deep dive into the history of Oregon Chardonnay and is essential viewing for anyone
The region of Puglia (Apulia) is located on the Adriatic coast and consists of three provinces: Bari, Brindisi and Taranto. It has an area of 15,000 km² and a population of 1.5 million people. https://www.mamablip.com/en/video/puglia-wines 10 places to visit in Puglia ➊ Bari ➋Lecce ➌ Salento peninsula ➍Tremiti Islands ➎Alberobello ➏Ostuni ➐Gargano ➑ Otranto ➒
In this episode of Jordan Uncorked, John and Maggie taste a 1989 Jordan Cabernet Sauvignon at Jordan Winery in Healdsburg, California, and offer new wine tasting notes for this 1989 wine. Comment below with your pick for which wine these winemakers should open next for a chance to be featured. Tune in for Jordan Uncorked
Winemaker Sean O’Callaghan of Riecine talks about composting grape skins thanks to a change in the laws around the practice. Organic and biodynamic procedures at Riecine are a key to their farming and winemaking. Ask a Winemaker talked with Sean on location at La Gaiole in Chianti in 2010. Watch our series on Understanding Tuscan
How can you tell if your wine is “corked”? What does that mean? Find out in this video. 🎥Please Subscribe to my Youtube Channel. https://www.youtube.com/channel/UC2o1… 📕LIKE APWASI on FACEBOOK https://www.facebook.com/Apwasi 📹FOLLOW us on INSTAGRAM @apwasiwine https://www.instagram.com/apwasiwine/ 📱FOLLOW us on TIKTOK @apwasi https://www.tiktok.com/@apwasiwine?la… 🌍To learn wine education, check out our website: https://www.apwasi.com/ ✔️LIKE, SHARE and COMMENT
What is Nebbiolo? Winemaker John Paul of Cameron Winery in Oregon talks about the main grape of Barolo and Barbaresco as seen through the eyes of a Pinot Noir producer. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine
Not sure whether to uncork or keep that wine bottle resting in your cellar? Comment below with your pick for which wine these winemakers should open next for a chance to be featured. Tune in for Jordan Uncorked each month. In this episode, John and Maggie taste a 1997 Jordan Cabernet Sauvignon in Healdsburg, California.
- « Previous Page
- 1
- …
- 25
- 26
- 27
- 28
- 29
- …
- 80
- Next Page »