Beginner

Winemaker Jens Windisch describes reduction and oxidation in wine from a winemaker’s perspective. Jens makes wine at Weingut Werther Windisch in the Rheinhessen and he makes Riesling, Sylvaner, Spatburgunder and Portugeiser. Jens sat down with Ask a Winemaker during a trip sponsored by Wines of Germany and this video was produced with support from that

In this cooking demonstration, Jordan Winery Executive Chef Todd Knoll offers tips and instructions for how to make a dry rubbed, slow roasted pork shoulder moist and flavorful with the perfect bark. Advice for meat preparation, dry rub base ingredients, recipe links and grinding your own rub are also included. View the video and more

A step by step guide to pruning a grape vine to Cordon de Royat. Winemaker and Professor of Winemaking Emmanuel Pageot of Domaine Turner Pageot in the Languedoc region of France provides a clear, step by step guide on his Syrah vines in the south of France. Have a question for a winemaker? Post it

Did my #thanksgiving wines work? Wines featured in this episode: Fleurs de Prairie, Rosé 2020 Stina, Tribidrag (Zinfandel) 2015 Broadbent, Rainwater Madeira 🎉 Get your Coravin system: https://amzn.to/3gTYX2g ✍ Related Article: #shorts #wine #thanksgiving ▬▬▬ 👋 Join the Exotic Wine Travel community on Patreon: https://www.patreon.com/exoticwinetravel ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS https://www.youtube.com/c/exoticwinetravel?sub_confirmation=1 📽YOUTUBE TOOLS I

Josh Raynolds of the International Wine Cellar knew Charlie Trotter as a long time client and supplier to the restaurant. We met up with him at the International Pinot Noir Celebration (IPNC) and asked him to share his memories. Trotter Project honors the legacy of Chef Charlie Trotter through programs, services and events which promote

full video link: https://youtu.be/amDR4zWY23E please like and subscribe guys #short #imangadzhi #viral #wine

Are you thinking of taking your wine education to the next level? Join us for this hour-long session where we will explore a range of wine styles and see how their production methods link to what you taste in the glass. We will introduce you to the Level 3 Award in Wines Systematic Approach to

And now for the main event 🍗 Which wines to pair with your Thanksgiving turkey? Continuing our pairing series, here are our top picks: 🍷 Ziegler Pinot Gris: characters of poached pear, honeysuckle, ginger, and jasmine spice 🍷 Chateau St. Bonnet Moulin-A-Vent: notes of black cherries, blackberries, and black pepper #wine #thanksgiving

There are a lot of misconceptions out there regarding hangovers and hangover cures. The biggest one is that dehydration causes all of the issues. I am retired military (Airborne Infantry) and now, a Doctor. I HATED hangovers when I was in the service, especially the headaches, nausea, hangxiety, and thinking about the beating I just

Why is Henschke Hill of Grace Shiraz more than just a wine? Winemaker Stephen Henschke leads a tasting of the iconic Australian wine at Wine Spectator’s 2017 New York Wine Experience, reminding us that each bottle has a story behind it.

How to taste Italian Wine. Interviewing winemakers from all over the world.

In this video, we’re continuing our journey through the wonderful wine region of Puglia. In part 3, we’ll be discussing the wines made from the primitivo grape variety. Primitivo can make for a delicious, affordable wine. In this video, we’ll discuss the various reasons why this wine is a great choice for the WSET Level

Winemaker Matt Taylor invited senior editor James Molesworth for a look at Ink Grade on Howell Mountain in California’s Napa Valley. The Cabernet Sauvignon project is part of the Lawrence family’s slate of brands that includes Heitz Cellar, Burgess Cellars, Stony Hill and others.

Gamay in Oregon. Scott Frank, Winemaker at Bow and Arrow Wines in Portland talks about his love for Loire Varieties including Gamay (Did you know that many Loire producers grow Gamay?) He feels that the Willamette Valley is an ideal place for Loire Grapes. See our whole playlist with Scott Frank: https://www.youtube.com/playlist?list=PLddUmDhg4G_IXB4XJrFh0J_M9Zolen10F See all of

The road to winemaking in Burgundy from North Carolina is described be Blair Pethel. Blair Pethel, an American from North Carolina, makes wine at Domaine Dublère, his estate in Savigny-lès-Beaune in Burgundy, France. Thumbnail photo credit: http://www.domaine-dublere.com/en/gallery Filmed at the IPNC in 2014. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have

In my seventh video in my Georgia series the wonderful black grape variety – Saperavi. Watch this video to learn all about the native grape of this amazing country which claims an ancient tradition of producing fantastic wines. You can watch all of the released Georgia videos here https://www.youtube.com/watch?v=j7icyVWi7LU&list=PLHvqIB13xXh0-4si3vndOXkqOKbMTwLPw I hope you enjoy this series.

In the center of Portugal, the Dão is an isolated wine region that Sara Dionisio of Casa de Mouraz describes as being much like Burgundy in the sense that it has many small vineyards. In part 2 she talks about Touriga Nacional and the older varieties of grapes that are prominent in the region. Sara

Are you ready for Pinot from Oregon? Madeline unpacks three great wines from Lange Estate Winery in Oregon. Subscribe to learn wine https://wfol.ly/newsletter CORRECTION: Ooops! We’re a little far north when we point out the Umpqua Valley! You’ll need to head about 20kms south! Wines in this video: • Trouvère – Tempranillo: https://this.wine/v/VT-LFUPZAEGK/ • Trouvère

The International Pinot Noir Celebration at Linfield College in McMinville Oregon is a unique, not for profit, event held each year to showcase the best of Oregon and the world. Ask a Winemaker was invited to participate and film in 2014 and we asked each producer we spoke to about the event. Dr. Ernst Loosen,