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WSET Level 3 Wines – Understanding Italy Northern Italy Climate and Grapegrowing Make sure you SUBSCRIBE to the channel for two updates per week! https://www.youtube.com/c/winewithjimmy?sub_confirmation=1 Wine Educator Jimmy Smith takes you through an introduction to Northern Italy for WSET Level 3 – a perfect study resource for those studying the WSET Level 3 qualification or

Italy is home to a remarkable and diverse range of sparkling wines, and one of the premier regions for bubbly is Franciacorta. But what makes Franciacorta different from Italy’s other sparkling wines? Senior editor Alison Napjus and Restaurant Awards director Cassia Schifter share this guide to Franciacorta’s terroir, grapes, winemaking techniques and more.

Jordan’s former vineyard manager discusses the most important vineyard work in winter months — grapevine pruning — and Jordan’s double pruning technique for estate vines each season for increased efficiency and vine health. Video demonstrates who to double prune grapes when vines are dormant. Watch our latest pruning video: https://www.youtube.com/watch?v=H5RPkF4UoGQ

Buying vineyard land in Burgundy, one of the most expensive places in the world to buy vines, is accomplished through connections with Notaires, local bankers and members of the industry. Alex Gambal of Maison Alex Gambal suggests “playing nice” and “waiting your turn”, but says it is not any harder for him because he is

Watch with Filippo as you learn to use your sight and pick up all kinds of cool info about your favorite wine. Explore the principles of sight application to the wine world. Learn all about using your vision and ability to differentiate between colors and hues and so much more – you might not believe

This historic Bordeaux second-growth has been on an upward trajectory in recent years—all the way to the No. 2 spot on Wine Spectator’s Top 100 Wines of the Year. Senior editor James Molesworth explains that a shift toward organic and biodynamic practices and a new cellar have Château Pichon Longueville Lalande at peak performance. Wine

Assistant Winemaker Maggie Kruse explains Jordan’s rigorous process for selecting wine barrel coopers for Jordan Cabernet Sauvignon. Jordan Winery makes its barrel purchases each year based on newborn wine samples and blind tasting lots from different cooperages. http://blog.jordanwinery.com/2011/03/selecting-oak-barrels-for-cabernet-sauvignon-no-recipes-no-bias

Why grow grapes on Mount Etna? Winemaker Frank Cornelissen explains the process by which he decided to pursue viticulture on Mount Etna. In part, the sandy soils that can inhibit the spread of Phyloxera as we as the similarities to places he saw in Georgia, Russia. Find our video dedicated to Nerello Mascalase here: http://www.youtube.com/watch?v=nbrufXy8mAM

Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I use this wine key: Laguiole en Aubrac Wine Key Ebony I have used this glass in this Video: RIEDEL Performance Riesling I have tasted the following wines in this Video: 2019 Chateau de Beaucastel Chateauneuf-du-Pape Rhône, France –

How do the Andes mountains help define Argentinean Malbec? Winemaker Sebastián Zuccardi of Familia Zuccardi speaks to Wine Spectator’s Kim Marcus about the mountain range’s vast influence on wine production.

Viticulturist Brent Young discusses one of the key steps of vineyard farming for a sustainable wine brand: growing cover crops. Each winter, Jordan seeds different types of ground cover to different rows according to specific vineyard blocks’ needs. Cover crops have many benefits, as described. For more information about cover crops, please visit http://blog.jordanwinery.com/2010/05/cover-crops-what-we-grow-and-why/.

How do winemakers choose which vineyard to buy? Emannuel Pageot of Turner Pageot in the Languedoc explains how he and his wife Karen selected the clay rich, north facing slopes around Gabian for the winery they built in the south of France. See all of our videos with Emmanuel Pageot of Turner Pageot: https://www.youtube.com/watch?v=Mi2u8IqgYG4&list=PLddUmDhg4G_LQ4gG-QfR7c0ENnhrVQoJg Subscribe

What is acidity in wine and how does one taste it? —————————————————————————————————- Facebook page: www.facebook.com/theworldofwine Website: www.intovino.com/ Pinterest: www.pinterest.com/intovino

The AOC of Saint-Julien sites in the heart of the Medoc, between Margaux and Saint-Estephe. There are only seventeen estates in this small AOC but 11 of the 17 were included in the classification of 1855. David Launay explains the wines of the area. David Launay is the Commercial Director at Château Gruaud-Larose in St.Julien,

Are you ready for your holiday feast? I’m here to help you pair some outstanding wines with the foods of the season. Typically, most of us drink the same wines year-round. I’m here to suggest a number of wines you may have never considered that will enhance your experience of the holiday season. ———- ✨

Picking wine to pair with great steaks is a tough job, but Harvey Steiman, Wine Spectator editor at large, stepped up to the plate at Craftsteak in New York City . Join him as he rates and explains a few pairings with a Washington Cabernet Sauvignon.

Pairing Cabernet Sauvignon with cheese can be difficult–unless you know the secrets. Our Sonoma County chef provides a few basic rules for pairing wine and cheese from California, France, Holland and Italy. For details and links to all the cheeses, visit: http://blog.jordanwinery.com/2017/02/wine-and-cheese-pairing-tips-best-cheeses-with-cabernet-sauvignon/.

The Johan Vineyard in Southern Oregon is one of the most interesting sites in the state in terms of the diversity of grapes grown and quality of farming. Winemaker Chad Stock talks about this biodynamic vineyard. For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker

Napa Cabernet superstar Thomas Rivers Brown gives Wine Spectator senior editor James Molesworth an insider’s look at how California’s drought is impacting the 2021 Cabernet crop at Panek Vineyard in the St. Helena AVA. Watch the full series: https://winesp.ec/3jRvmrq Explore Wine Spectator’s free newsletters: https://winesp.ec/3glK4pL Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Jordan Winery CEO John Jordan discusses the excitement of grapevine bud break, or bud burst, during spring and recent warm winters in this wine education video. Read the full blog post: http://bit.ly/1Mnmsdu.