Beginner

Napa Valley winemaker Allison Tauziet of Colgin Cellars takes us on a tour of two terroirs.

Emmanuel Broux of Domaine Guillot-Broux talks about reduction in a bottle of wine and tells the story of a friend who almost poured out a 1959 White Burgundy when he mistook reduction for a sign that the wine was dead. Emmanuel explains what happened and how he saved the wine. Original Thumbnail image: https://www.flickr.com/photos/cityfoodsters/ See

Following on from a recent visit by Wine-Searcher’s Wine-Specialist team to the Kumeu River Winery, our Wine Director, David Allen MW, reviews the latest release of Kumeu River’s Estate Chardonnay. This is the 2022 vintage and is the fourth in a string of excellent vintages. Kumeu River’s 2022s have a wonderful textural quality and the

Kathleen Inman at Inman Family Cellars harvests and presses her Pinot Noir to make an intentional rosé. While many pink wines are made by bleeding the tanks of a red wine, known as the saignée method, Inman Family Winery makes thier rosé from grapes picked specifically for this wine. Ask a Winemaker filmed on location

How To Taste Like A Master of Wine in 3 Minutes With Sarah Heller MW Featuring Suavia In this new series, Sarah Heller MW has chosen 12 iconic wineries at OperaWine 2023. Sarah tries the best wines and interprets them as a true Master of Wine – all in just in 3 minutes! Today, she’s

Portugal is home to a wide range of notable wines that sometimes don’t get the attention they deserve. Among them are the full-bodied reds and aromatic whites of southern Portugal’s Alentejo DOC. Join Wine Spectator’s Alison Napjus and Kristen Bieler for this fun introduction to Alentejo, including how to say it, which grapes are the

Wine made from a blend of the Roussanne and Marsanne grapes are typical of the Rhone Valley in France. American winemaker Randall Grahm talks about how to store and appreciate these blends. See all of our videos with winemaker Randall Grahm of Bonny Doon Vineyards: http://www.youtube.com/playlist?list=PLddUmDhg4G_KZtfJrMImJN85C5VQ6GADm Please join us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Connect with us

In this video, I share my thoughts on the upcoming Bordeaux 2020 release at BC Liquor Stores. Part 1 covers Pre Order Wines that can be ordered online between September 7-9, 2023 while quantities last. Because I have already purchased my 2020 wines en primeur and I find the pricing a bit high for my

From the ABCs to the fine points of wine to exclusive behind-the-scenes looks at the world’s top wineries and vineyards, we bring the world of wine to you. New videos posted every week! Click the subscribe button so you never miss another video: https://youtube.com/WineSpectatorVideo

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Southwestern France is known for value wines, but their distinctive grapes are less well-known. Join Wine Spectator managing editor Kim Marcus as he tastes a trio of wines that offer great value as well as the pure flavors of their grapes.

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Sommelier Yvonne Riccobaldi recounts the thousand-year history of wine in her homeland, the Cinque Terre of Italy.

Did you ever wonder how sommeliers blind taste wines? Believe or not, there’s a method to the madness. In our latest YouTube video on @visforvino I go over the process of blind tasting, and give my tips and tricks so you can try it at home!

Start with Emeril Lagasse’s riff on Julia Child’s classic Coq au Vin. Take Julia’s wine pairing recommendations. And BAM! Join Wine Spectator’s Owen Dugan and Bruce Sanderson to see which pairing works best.

Enjoy an intimate seated tasting in our private library, featuring Jordan wines and estate olive oil with food pairings by our chef. Reserve your experience today: www.jordanwinery.com/visit.

Disclaimer: The purpose of this channel is not to support or encourage underage drink but to provide knowledge of the products we consume. This channel does not promote or sell any alcoholic product. The purpose of this channel is to strictly entertain and inform people about products available in market. We are strictly against underage

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Chef Abram Bissell of the Modern shares a bright, elegant salad recipe that pairs delicate white asparagus and peas with a rich, homemade ranch-like dressing. Wine Spectator’s Hilary Sims explains why a fruit-forward, citrusy Sauvignon Blanc enlivens the dish’s fresh flavors.