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Journey beyond the winery chateau to remote corners of the serene Jordan Estate to savor Jordan wines, olive oil and our chef’s cuisine—all paired with breathtaking views. Request a reservation today: http://bit.ly/dhVjk0 View the Jordan Estate Tour & Tasting photo gallery: http://www.jordanwinery.com/galleries/photos/Estate_Tour_Tasting

Phylloxera is an aphid that has destroyed vineyards across the world and is a threat to any vineyard site it has not yet infested. Nick Mills, winemaker at Rippon in Central Otago talks about how they protect the vines still free of the aphid. Connect with us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask your question on Twitter:

Suffocation, no breathing. This is what it feels like to order wine at a restaurant… until now! We got you Slik Squad. Still haven’t subscribed to Slik Wines on YouTube? ►► Smash dat Subscribe button Want more Slik in your life? Check out our website www.slikwines.com, sign up for our newsletter, and be part of

Chef Jonathan Waxman’s recipe for grilled swordfish is a versatile crowd-pleaser for summer grilling, and it’s a perfect pairing with a refreshing glass of rosé. Read the free accompanying article: https://winesp.ec/2U6LLiM Explore Wine Spectator’s free newsletters: https://winesp.ec/3dih3tx Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Winemaker Rob Davis discusses the evolution of 1999 Cabernet Sauvignon, Sonoma County. Tasting note update includes vintage history, as well as taste profile, food pairing suggestions and optimal cellaring life (as of November 2010). http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/1999

Winemaker Hugo Stewart from Les Clos Perdus talks about natural wines, sulphur in wine, and how he uses sulfur at his property in Corbières, France, in the Languedoc. Ask a Winemaker talked to Hugo on location at the Renaissance des Terroirs tasting in Angers, France in 2010. See more with Hugo Stewart: http://www.youtube.com/playlist?list=PLddUmDhg4G_K1NaGc8BxVYCBGilCoEFbk Ask a

You like our Spoken Wines stories? Sign up for our monthly newsletter to join our journey to the next captivating story and learn about exceptional wines https://spokenwines.com/newsletter An incredible story of saving 160 years of history and the foundation for a superb wine and meet the people at Langmeil Winery who made it happen. You

Chef Charlie Palmer joins Crystal White at her San Diego bakery for a lesson in making baguettes and a conversation about starting a small business. Explore Wine Spectator’s free newsletters: https://winesp.ec/3mo5qE8 Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Tasting note video for 2012 Jordan Chardonnay Russian River Valley. The wine is discussed from the perspective of our winemaker, sales director and chef. This vintage releases exclusively to Jordan Estate Rewards members April 1 and nationally May 1: http://www.jordanwinery.com/wines/chardonnay/vintages/2012.

The difference between “Gros Lees” and “Fine Lees” and their importance in winemaking is discussed by Olivier Humbrecht, Master of Wine. Thanks to Jessica Bell of the MidWest Wine School who teaches WSET classes and provided a few questions. This video was shot at the Renaissance des Applelations tasting in NY. Subscribe to Ask a

#myoliewu #huxinger #roychiu #qiuze #lisheng #maozijun #winebeauty #胡杏儿 #胡杏兒 #邱泽 #李晟 #茅子俊 #红酒俏佳人 #chinesedramaenglishsub #chinesedrama #2024 #chinesedramaengsub #2024电视剧 #drama #drama2024 💌💌Welcome to subscribe to our Channel→ https://www.youtube.com/channel/UCdeLtGPCUktYOImP_7icINQ?sub_confirmation=1 Playlist for more EPs: https://www.youtube.com/playlist?list=PLV7fI9wy8e1RqPpKeJ8pKCWw4u-PpaGo6 Synopsis: The show follows a group of young people working in the wine industry as they fight through adversity. Lin Xuan, a rural

Rhône Valley winemaking star Stéphane Ogier explains the new canopy management plan he employed in 2019 in his Côte-Rôtie vineyards.

Discover the beautiful, bountiful 2012 Jordan Cabernet Sauvignon from the Alexander Valley. Releasing March 1, 2016: https://www.jordanwinery.com/wines/alexander-valley-cabernet-sauvignon/vintages/2012.

Josh Raynolds of the International Wine Cellar knew Charlie Trotter as a long time client and supplier to the restaurant. We met up with him at the International Pinot Noir Celebration (IPNC) and asked him to share his memories. Trotter Project honors the legacy of Chef Charlie Trotter through programs, services and events which promote

This week QT and Maya asked viewers the question, What’s the most embarrassing way you’ve tried to impress a crush? While sharing some of their person experiences, they read through submissions. Wine About It is a podcast hosted by @qtcinderella and @mayahiga🍷 🌟Bonus Content on Patreon🌟 ► https://www.patreon.com/wineaboutit 🎵 Audio Version 🎵 🎧 Spotify: https://tinyurl.com/WineAboutItSpotify

We followed senior editor James Molesworth along on a field trip to Fleishers Craft Butchery in Brooklyn for a tutorial on grass-fed beef terroir, and then a chat about pairing steak with Châteauneuf-du-Pape. Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com

Winemaker Rob Davis confesses his affinity for magnum-sized bottles and describes the current evolution of Jordan 2002 Cabernet Sauvignon in magnum. This vintage is tasting wonderfully now yet still holds its cellar potential.

Winemaker George Skouras explains what a pump over in winemaking is and why it is important in making red wines in order to aerate the fermenting wine and help with the extraction of tannin and color. Ask a Winemaker filmed with George Skouras in Chicago at Red & White Wines See all of our videos

Have you ever wondered how to order or buy a truly excellent wine but had no clue about learning the basics of wine tasting? Well, look no further! DW Reporter Hannah Hummel met up with the best sommelier in the world in Riga, Latvia, to ask him how an amateur wine lover can become an

Enjoy an evening of exceptional wines from the world’s best wine-growing regions in three exciting locations. All wines are rated 90 points or higher by Wine Spectator’s editors. Meet the winemakers, enjoy a delicious selection of food and take home a souvenir Riedel wine glass. All included in your ticket price. Tickets on sale now!