Beginner

Winemaker Meghan Zobeck gives us a look at the ongoing vineyard upgrades at Burgess on Howell Mountain in Napa Valley and explains the concept of “regenerative farming.”

Italy’s Sicily has been a crossroads of the Mediterranean for millennia, lending it a diverse culture with incredible cuisine and a long history of wine production. Today the island’s wines are better than ever before. Learn more about Sicilia D.O.C. with Wine Spectator senior editor Alison Napjus and associate editor Julie Harans as we explore

Free run juice, the juice that runs from grapes after harvest but before any pressure is applied to them in a press is explained by Greek Winemaker George Skouras. Ask a Winemaker filmed with George Skouras in Chicago at Red & White Wines See all of our videos with George Skouras : http://www.youtube.com/watch?v=ct_hS3oAzhk&list=PLddUmDhg4G_Jr3PWmo6eukYzl0MAI8CXV Ask a

Official Video for “I Drink Wine” by Adele. Shop the “Adele” collection here: http://shop.adele.com Listen to “30” here: https://www.adele.com Follow Adele: Facebook – https://www.facebook.com/Adele Twitter – https://twitter.com/Adele Instagram – http://instagram.com/Adele Lyrics How can one become so bounded by choices that somebody else makes? How come we’ve both become a version of a person we don’t

This video shows how to prepare a vegetable crudite edible centerpiece for your next backyard meal. This dinner party idea is easy and healthy. View the full blog post and recipe: https://winecountrytable.com/watch/appetizers/dinner-party-appetizer-ideas-vegetable-crudite-edible-centerpiece-recipe ________ For more home entertaining tips, visit: https://winecountrytable.com/entertain.

Jean Lenoir, author of Le Nez du Vin ® (Make Scents of Wine), teaches you how to taste wine step by step. Jean Lenoir has had worldwide recognition as the pioneer of the culture of olfaction for more than 30 years. In 1981, in his search for a vocabulary to describe wine, one of the

There are two distinct soil aspects of the terroir of the St.-Chinian AOC in France’s Languedoc region. Will wine lovers be divided over this schist vs. limestone debate, or will St.-Chinian bring them together?

Wreaths are a beautiful way to decorate your home not only for the holidays, but all year long. Follow these easy steps on how to make a living wreath with succulents you can enjoy all the warmer months. Watch our moss wreath base making video: https://youtu.be/2tMfW71UmTQ Follow us on social media: Facebook: https://www.facebook.com/jordanwinery Twitter: https://twitter.com/jordanwinery

The spacing of Sangiovese vines in a vineyard can have an important impact on the wines they produce. Sean O’Callaghan of Riecine talks about how his spacing has changed and what he thinks is ideal in Chianti. Watch our series on Understanding Tuscan Wine: Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker on Twitter:

Jamie and Alex go on a tour of Spain’s most famous region to explore its wines and why they taste so good!

For new wine lovers, a traditional waiter’s key can look like a Swiss Army pocketknife of confusion. Wine Spectator makes it easy with this simple visual guide to using a corkscrew. And now that you know how to open a bottle of wine, it’s time to invite some friends! Be sure to check out our

What is Canaiolo: This Tuscan red grape is a minor variety that is blended into many Chianti Classico wines. Paolo de Marchi of Isole e Olena describes the grape, which has lower acidity than Sangiovese and adds spice to the blend. Our Wine Education 101: Grape Varieties series is here: https://www.youtube.com/playlist?list=PLddUmDhg4G_JlCX2ufjjgDXYObtOM39Hz See more with Paolo

Winemaker Rob Davis describes 2009 Jordan Chardonnay Russian River Valley, which releases May 1, 2011. This wine continues our winemaking progression to highlight the crisp acidity and bright apple and stone fruit flavors found in fine Russian River Valley grapes. More akin to Burgundy than California, Jordan 2009 Chardonnay has risen to the challenge of

What is Ruché? Ruché, a powerful red wine grape from Piedmont in Italy, is described as a blend of Nebbiolo and Braccheto by winemaker Randall Grahm of Bonny Doon Vineyard. See all of our features on wine grapes here: https://www.youtube.com/playlist?list=PLddUmDhg4G_JlCX2ufjjgDXYObtOM39Hz See all of our videos with winemaker Randall Grahm of Bonny Doon Vineyards: http://www.youtube.com/playlist?list=PLddUmDhg4G_KZtfJrMImJN85C5VQ6GADm Thumbnail

Was 2013 a Good Year for California Chardonnay? Quite good. Learn more about the 2013 white wine vintage with this report from Greg Miller of Jordan Winery. Jordan’s harvest began on September 6 with Russian River Valley Chardonnay grapes.

In this wine collecting video, John Jackson, DipWSET a/k/a Attorney Somm discusses 10 underrated, collectible wines for your wine cellar. This video is designed to supplement Attorney Somm’s video on 8 Key Wine Categories for your Wine Cellar, which is available here: https://youtu.be/a9FFrT7n2VQ The 10 Underrated Wines are: 1. Lebanese Wine 2. Chianti 3. Portuguese

What is Saint Juilien? Nicolas Sinoquet Director at Château Gruaud-Larose in Saint Julien, Bordeaux gives an overview of the Appellation and where it fits into the region. See all of our videos with David Launay of Château Gruaud-Larose : Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a

Scenes from our annual new release party, Spring at Jordan. The 2013 event was a carnival theme was inspired by the fun and whimsy of the circus, along with Hog Island oysters, Plaza de Caviar, Sonoma County artisanal cheeses and legendary breads from Costeaux bakery. View photo galleries and more event highlights here: http://bit.ly/115Ps0e

There’s just one rule for this house sitter: Stay out of the wine cellar!