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American winemaker and organic farmer Alex Gambal explains the challenges he faces growing Chardonnay and Pinot Noir in Grand Cru vineyards in Burgundy. It turns out that the Grand Cru vineyards are generally easier to farm than the “Bourgogne” Appellation lots that the Gambals own. See our complete list of videos with Alex Gambal: For

Ever wondered what all that sniffing and swirling’s about when it comes to wine? In this video Alex, our Certified Sommelier, takes you through the fundamentals of how to taste wine like a pro. Learn how to use sight, smell and taste to get the most out of every wine. You’ll be on the fast

Racking a wine refers to moving wine from one barrel or tank to another. Winemaker Chris Williams talks about when he racks at Brooks Wines in Oregon and how the contact with lees affects the wine. Chris sat with Ask a Winemaker on location in the Eola Hills in Oregon in November of 2013. See

Sweet Tokaji Aszú is one of the greatest wines in the world. Watch the full video: https://youtu.be/uQP3n_rOMXs Wines featured in this episode: Szepsy, Tokaji Aszú 2017 🎉 Get your Coravin system: https://share.exoticwinetravel.com/coravin-model-six ✍ Related Article: #bestwine #greatwine #reaction ▬▬▬ 👋 Join the Exotic Wine Travel community on Patreon: https://www.patreon.com/exoticwinetravel ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS

Winemaker Jens Windisch talks about the ideal sites for growing Pinot Noir, aka Spatburgunder, in Germany as well as all of the challenges the grape faces during the growing season. Jens makes wine at Weingut Werther Windisch in the Rheinhessen and sat down with Ask a Winemaker during a trip sponsored by Wines of Germany.

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What does “Natural Wine” mean? Chad Stock of Limited Addition Wines talks about some of the issues he faces in trying to define his wine and those of others. “Didier Dagueneau was adding yeast and I don’t see anyone taking issue with that”. See all of our videos with Chad Stock of Limited Additions Wines

The wines are brilliant. You should Czech them out! We fell in love with the Moravia region of the Czech Republic not only for its wine pedigree but also for the real, genuine people we met along the way. This country is not producing wine for the glamor – this is an industry that has

Jordan Winery installs American-made solar array as finale to six-year energy efficiency program. Our CO2 offset from solar reaches equivalent of planting 500 trees in just 12 days: a Sonoma Green Business where energy efficiency comes first in sustainability. Use our web-based monitoring system to see, in real time, Jordan Winery’s environmental impact and solar

Ever wondered how to taste wine like an expert? What are they looking for? What are their secrets? With the help of chef Curtis Stone, we take a trip to Main Ridge Estate on the Mornington Peninsula, just an hour from Melbourne and one of regional Australia’s premiere wine regions to find out how to

Punchdowns are a key part of making red wine and each winemaker seems to have a slightly different approach as to how to best address the cap of grapes that develop during fermentation. Marcus Goodfellow at Matello Wines demonstrates a punchdown and talks about how he likes to mix the grapes and fermenting juice. Ask

Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I have talked about the following wines in this Video: 2017 Chateau de Rieussec Carmes de Rieussec Bordeaux France – 25 US $ 2020 Kumeu River Estate Chardonnay Auckland New Zealand – 30 US $ 2019 Kumeu River Maté’s

Winemaker John Paul explains his barrel selection for Abbey Ridge and Clos Electrique Pinot Noir and Chardonnay at Cameron Winery in Oregon. He uses mostly used oak. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine Company in Portland

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Pruning grape vines is meant to control each vine’s output. Winemaker Sarah Cabot talks about the process in Oregon. Cordon training and spur pruning is discussed. Our collection with Sarah Cabot: https://www.youtube.com/playlist?list=PLddUmDhg4G_Ln84928VLi-iVx2Er6FRsn See all of our videos with Oregon Winemakers: https://www.youtube.com/watch?v=K_zmzQNu5gI&list=PLddUmDhg4G_KYhhxP3c89SNIpscQWf5mg Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker on Twitter: www.twitter.com/askawinemaker @askawinemaker www.askawinemaker.com

Dave from the Good Food Store in Bethel Maine talks about wines from Maine.

A lagar is a traditional Portuguese tank carved our of granite and used for crushing and fermenting grapes into wine. Sara Dionisio at Casa de Mouraz explains how they use a lagar to produce a wine from the Douro Valley. Very few examples of wine made in a lagar exist and it is a rare

Welcome to Novel Wines’ very special wine tasting week. Each day our wine buyer Ben will introduce you to a new element of wine tasting, covering Body, Acidity, Tannin, Sweetness, Alcohol and Balance. In today’s video, Ben talks about Body. A good cheat to learn different ‘weights’ of wine is to take something familiar, such

What food pairs well with Chardonnay? French Winemaker from Burgundy, Emmanuel Guillot talks about planning for a pairing with a 1990 Domaine Dauvissat, Premiere Cru “La Forest” and one of the Chardonnays he produced in Burgundy in 1990. He planned for oysters with the Chablis and Foie Gras with his wine. Find out which wine

Vous souhaitez exporter vos vins à Miami ? Lors de la tournée Born to be Wine, l’APVSA est allée à la rencontre de Patrick Sullivan de Words About Wines qui nous a livré ses conseils pour s’implanter avec succès sur le marché floridien ! Merci à lui !