Beginner

Learn why pairing the Smith & Wollensky Stuffed Jumbo Shrimp with Lump Crab Meat and Garlic Butter starter isn’t as easy as you may think. Jordan Director of Wine Greg Miller explains how balancing the ingredients of the dish with the qualities of Jordan Chardonnay make the perfect pairing of food and wine.

The region of Rioja in Spain has changed over time. Juan Muga of Bodegas Muga talks about how the wines have evolved based on the scores of international critics and the American desire for more full bodied wines. The use of new French oak barrels is discussed for wines like Torre Muga. Watch all of

“I volunteer as tribute”

What is Mazuelo? Mazuelo, aka Carignan, is a blending grape added to Rioja for acidity, according to Juan Muga of Bodegas Muga. Historically the white grape Viura was used but now that is illegal and Mazuelo has taken it’s place. Our Wine Education 101: Grape Varieties series is here: https://www.youtube.com/playlist?list=PLddUmDhg4G_JlCX2ufjjgDXYObtOM39Hz Filmed on location at City

Sicily is the largest island in the Mediterranean Sea: its total area is slightly larger than that of the island of Sardinia and slightly smaller than the sum of the areas of the other three large Mediterranean islands (Cyprus, Corsica and Crete). https://www.mamablip.com/en/video/sicily-wine 🍷 Sicily Wines The history of Sicilian wine closely mirrors that of

The image usually associated with a biodynamic vineyard a fairly small, quaint swath of green. In southern France, Domaine Cazes is demonstrating that biodynamic viticulture can work on a large scale.

Why is sulfur used in winemaking? What role does it play? Organic winemaker Sean O’Callaghan talks about how, why and when he uses small amounts of sulfur at Riecine in Tuscany. Sean O’Callaghan is winemaker and co-owner at Riecine in La Gaiole in Chianti in Tuscany, Italy. Ask a Winemaker has filmed at Riecine on

Jordan Vineyard & Winery began its 35th harvest of wine grapes with Russian River Valley Chardonnay on Friday, September 17, 2010. This year also marks Winemaker Rob Davis’s 35th vintage, who has made every vintage of Jordan since the inaugural 1976. Video recorded on iPhone 4.

Welcome to our channel! So happy to have you! In this Short we are showing you the proper way how to taste wine! Enjoy! Like and subscribe to never miss an episode again! 😉 Thank you so much for joining our adventures! —————— Check out our Instagram for latest news and updates: @maddyandsascha https://www.instagram.com/maddyandsascha 📨

It’s the first day of harvest for Merry Edwards, one of California’s top Pinot producers. Grab your rubber boots (that destemmer is messy!) and meet Merry on the crush pad where she tells us, “It’s all about the fruit.”

Brettanomyces is avoided by most winemakers. Chad Stock wondered what would happen if he embraced it. Video 1 of 2 Chad spoke to another producer about this project a few years ago. Their work is worth a watch: https://vimeo.com/84541280 For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds more

6 wines to get you started on your natural wine journey. Disclaimer Chin Chin This is not actually a natural wine as they use a bit of insecticide and fungicide in the vineyard. However it is made with minimal intervention and is under 50ppm total SO2. I have included it as it is a gateway

Cleo Pahlmeyer of Wayfarer and Pahlmeyer talks about her first sip of wine, what she’s learned since then, and how her husband’s wine knowledge complements hers.

Winemaker Eric Texier grows Syrah in the St. Julien appellation of the Northern Rhone because of the unique terroir that he found in the area. There are many different soil types in this town which allows for a broad diversity of expressions from this one red grape. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX

Get a taste of Falanghina when you tackle the wines of Italy in Wine Folly’s Italian Wine Course: https://wfol.ly/3EZUc4V FOLLOW WINE FOLLY: • Website: https://winefolly.com • Instagram: https://www.instagram.com/winefolly/ • Twitter: https://twitter.com/WineFolly • Facebook: https://www.facebook.com/winefolly

An ocean separates NYC-based actress Sarah Jessica Parker from her New Zealand wine project. How will she and the Invivo team figure out the 2020 blend? It starts with clearing out space in her fridge…. Explore Wine Spectator’s free newsletters: https://winesp.ec/39YhBUN Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Germany’s unique position in the world of wine is described and discussed by Dr. Franz Michel Werner of Domdechant Werner in the Rheingau. Dr. Michel was the long time head of the German Wine Institute and his estate has been a member of the VDP for eighty years. Ask a Winemaker sat with Dr. Werner

Jamie and Alex go on a tour of the cradle of Democracy to find out if it’s really just about Retsina, or if the hundreds of rare grape varieties that grow in the myriad of different climates are capable of producing world class wine?

Cameron Hobel gives us a look at some 2019 Napa Cabernet clusters on the vine, and explains why a little “shatter” works in his favor