Beginner

Pruning grape vines is meant to control each vine’s output. Winemaker Sarah Cabot talks about the process in Oregon. Cordon training and spur pruning is discussed. Our collection with Sarah Cabot: https://www.youtube.com/playlist?list=PLddUmDhg4G_Ln84928VLi-iVx2Er6FRsn See all of our videos with Oregon Winemakers: https://www.youtube.com/watch?v=K_zmzQNu5gI&list=PLddUmDhg4G_KYhhxP3c89SNIpscQWf5mg Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker on Twitter: www.twitter.com/askawinemaker @askawinemaker www.askawinemaker.com

Dave from the Good Food Store in Bethel Maine talks about wines from Maine.

A lagar is a traditional Portuguese tank carved our of granite and used for crushing and fermenting grapes into wine. Sara Dionisio at Casa de Mouraz explains how they use a lagar to produce a wine from the Douro Valley. Very few examples of wine made in a lagar exist and it is a rare

Welcome to Novel Wines’ very special wine tasting week. Each day our wine buyer Ben will introduce you to a new element of wine tasting, covering Body, Acidity, Tannin, Sweetness, Alcohol and Balance. In today’s video, Ben talks about Body. A good cheat to learn different ‘weights’ of wine is to take something familiar, such

What food pairs well with Chardonnay? French Winemaker from Burgundy, Emmanuel Guillot talks about planning for a pairing with a 1990 Domaine Dauvissat, Premiere Cru “La Forest” and one of the Chardonnays he produced in Burgundy in 1990. He planned for oysters with the Chablis and Foie Gras with his wine. Find out which wine

Vous souhaitez exporter vos vins à Miami ? Lors de la tournée Born to be Wine, l’APVSA est allée à la rencontre de Patrick Sullivan de Words About Wines qui nous a livré ses conseils pour s’implanter avec succès sur le marché floridien ! Merci à lui !

Winemaker Alex Gambal offers an in depth explanation on how to approach Burgundy, one of the world’s most complex and sought after wine region. This is Part 2 of a two part series. Watch Part 1: https://www.youtube.com/watch?v=NJUveef-MyE See all of our videos with Alex Gambal: http://www.youtube.com/playlist?list=PLddUmDhg4G_JfEJrnV2nwye55onz0ggav For a list of Alex’s wines for sale at

The affect of oak barrels on wine is discussed by Oregon winemaker Jason Lett of Eyrie Vineyards. He feels that the percentage of new oak barrels in a blend is meaningless information if you don’t know how old the rest of the lineup is. Jason Lett manages Eyrie Vineyards, one of the iconic producers of

Go to https://thld.co/shakerandspoon_konstantinbaummw_0922 and use code konstantinbaummw to get $20 off your first box! Thanks to Shaker & Spoon for sponsoring today’s video. Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I have used this glass in this Video: RIEDEL Performance Riesling. I have tasted the following

Planted in Napa’s Oakville district in 1954, MacDonald Vineyards’ oldest Cabernet vines represent what co-owners Alex and Graeme MacDonald strive to achieve at their historic property. Alex explains how the grapes from these “holy grail” vines fuel their Cabernets’ structure, power, complexity and ageability. Explore Wine Spectator’s free newsletters: https://winesp.ec/3eBKbN3 Introductory offer: Subscribe to Wine

Kathy McCabe of http://www.dreamofItaly.com talks to Hande Leimer of Vino Rom about how to taste Italian wine. Join us on Facebook: http://www.facebook.com/dreamofitaly

One of winemaker Thomas Rivers Brown’s newest clients is Napa stalwart Far Niente. Brown shows us the pruning method employed at Far Niente’s Martin Stelling Vineyard in the Oakville AVA and explains how it benefits fruit quality. Watch the full series: https://winesp.ec/3jRvmrq Explore Wine Spectator’s free newsletters: https://winesp.ec/3glK4pL Introductory offer: Subscribe to Wine Spectator for

The types and levels of Rioja are discussed by Juan Muga of Bodegas Muga, including Crianza, Reserva and Gran Reserva. Each level depends on the amount of time that the wine has spent in barrel, providing the minimum times that each must be kept in barrel. Filmed on location at City Winery Chicago. Watch all

Jamie and Alex take a tour of the fiery island of Sicily to see what makes it one of the most significant wine production areas in the Italy, and how its volcano, Etna, has a strong effect on the wines.

This unfined, unfiltered Sonoma Chardonnay is Wine Spectator’s No. 6 Wine of 2020. Senior editor Kim Marcus, who reviewed the wine, shares the story of this unique single-vineyard white. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to Wine Spectator for just $12!

Sally Jordan tells the story of the aha moment she and Tom Jordan had over a bottle of Beaulieu Vineyard Georges de Latour Cabernet back in 1971, which inspired them to follow their dream of starting a winery in California and making a Bordeaux-style Cabernet in America. Part of Jordan Winery’s 2012 40th anniversary storytelling

Winemaking 101: Punchdowns. The grapes are picked, sorted and fermenting in a large tank. The solid material floats on top of the liquid and needs to be mixed with the juice to continue fermentation, avoid the build up of sulfur, and to heat evenly. Todd Hamina at Biggio-Hamina in Oregon talks about punchdowns at his

In this video The Grape Explorer demonstrates how to taste wine in four easy steps. When tasting wine you will go through four stages. These are Look, Smell, Taste and Evaluate. Each stage allows you to understand more about the wine you are tasting. In this video the wine tasted is a Malbec from Mendoza,

We asked Ernst Loosen about Riesling from other parts of the world, beyond Germany and he proceeded to provide a good introduction to some of the best spots for this grape worldwide: Filmed at the International Pinot Noir Celebration in McMinnville, OR in 2014. See all of our videos with Dr. Ernst Loosen: Subscribe to