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Nerello Mascalese gown on the many soils of Mount Etna is contributing to the volcanic areas reputation as the “Burgundy of the south” according to winemaker Frank Cornelissen. Burgundy and Barolo are both famous for being areas that produce precise wines that reflect the flavor of the plots on which they are grown. Cornelissen at

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At Shafer Vineyards, it takes a team to make one of Napa Valley’s top Cabs. The team, which balances hard work with fun and learning, includes CEO John Shafer, president Doug Shafer (his son) and winemaker Elias Fernandez.

Brettanomyces is avoided by most winemakers. Chad Stock wondered what would happen if he embraced it. Video 2 of 2 For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to

Watch our reactions to the first taste of the anticipated 2013 Jordan Cabernet Sauvignon in magnum. 2013 is a special vintage that lends itself to the long, graceful aging that only a large-format wine bottle can provide. The 2013 Jordan’s silky palate is plush yet poised, boasting a beautiful balance of black fruits and fine

#funfact #winefunfacts #wineknowledge How to open a bottle of champagne like a pro, the link is below In this video I’m talking about fun facts and weird facts about wines, such as: – did you know about wine fountain in Abruzzo – Italy, that belongs to Dora Sarchese winery – did you know about wine

Chef Russell Klein of Award of Excellence winner Meritage in St Paul, Minn. shares a simple crispy salmon recipe that’s dressed up with melted leeks and drizzled with classic French beurre blanc sauce. Wine Spectator’s Hilary Sims explains why a buttery white Burgundy pairs well with this rich, creamy and slightly tangy dish.

What is the Charmat method for making sparkling wines, and how is it different from Champagne? William Spinazze of Tenuta Santome in Treviso Italy talks about the way that Prosecco is made. Ask a Winemaker filmed with William both in Chicago and at the winery on location in Treviso, Italy. See all of our videos

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In Good Taste segment from CHEX television in Peterborough about the wine regions of Ontario. Hosted by Mike Traynor & Lauren Horlock May 2008

This is the second of our Aldi Exquisite Collection review, this time featuring two reds. The first is a Pinot Noir, from Marlborough in New Zealand, available for £6.99. The second is a Shiraz from South Australia, available for £5.79. These are two cracking wines for the price, well-made and very classic of their varietals

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Impresions for importers and consumers from Georgia during the last show room of Wines #dolamancha

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Travel to the different wine regions around our destinations and discover the stories behind each wine. Hone your palate with premium iconic varietals, explore new wines, taste one wine at a time. Learn how to evaluate them and decide for yourself what you like.

Mollie Battenhouse, Advanced Sommelier, shows us the difference between two very similar types of Sauvignon Blanc to demonstrate wine tasting techniques.

As Canada Day approaches, celebrate with a bottle from one of the four main Canadian wine regions. ——————————————————————————————————– Subscribe to Your Morning for the latest: http://bit.ly/2hX11GF Connect with Your Morning: For the latest in news and lifestyle visit: https://www.theloop.ca/your-morning/ Your Morning on Facebook: https://www.facebook.com/yourmorningctv/ Follow Your Morning on Twitter: https://twitter.com/yourmorning Follow Your Morning on Instagram:

Wine and grape grower Charlie Barra talks about planting St George rootstock in his organically farmed Mendocino, California vineyards in the 1950’s. Charlie talked to his Italian grandfather about which type to plant and selected the same that they had had success with in Piedmont. Ask a Winemaker sat down with Charlie in 2013 in