Beginner

How to pronounce Moscato, Nebbiolo, Barbera, Favorita, Cortese, Freisa, Gattinara, Ghemme, Brachetto, Arneis, and Dolcetto with Alessandra Bera of Vittorio Bera & Figli. Alessandra and her family grow organically at Vittorio Bera & Figli. She feels that a creamy texture is the key to their wines. Alessandra sat with Ask a Winemaker at Red and

We’re pulling all we’ve got left to bring you the best of wines! From the usual $25-45, to the special recommendations! Use your money on something good! We’ll be the guinea pig for this experiment so you don’t have to! Here are only the best of red wines! *5 best $25 price range red wines:

Josh Raynolds of the International Wine Cellar knew Charlie Trotter as a long time client and supplier to the restaurant. We met up with him at the International Pinot Noir Celebration (IPNC) and asked him to share his memories. Trotter Project honors the legacy of Chef Charlie Trotter through programs, services and events which promote

Wes Hagen teaches you how to taste wine like a pro. Using two ‘double-blind’ wines (Wes does not know what he’s tasting), Wes goes through his thoughts on how to identify the kind of wine he’s tasting, and all of the considerations of finding wines for our tables and our daily drinking. How does a

Should Pinot Noir be decanted? Winemaker Adam Lee of Siduri Wines says when he might decant and when he doesn’t. We sat with Adam at the International Pinot Noir Celebration in McMinnville, Oregon in August of 2014. See all of our videos with Adam Lee of Siduri Wines here: Subscribe to Ask a Winemaker for

Yes, I’m back!! Hello from this self-confessed Tita all the way from Coron, Palawan, everyoneee! Let me know if you titas-at-heart tick these things on your Tita-ness checklist too! Hihi Also I feel like we have to share and talk about wines because we all should know how to appreciate it and not be intimidated,

Why is Merlot from Walla Walla, Washington different from other parts of Washington or the US? Winemaker Casey McClellan says that the diurnal shifts and lower temperatures in the region is key to the grapes ripening slowly and achieving complexity. See all of our videos with Casey McClellan of Seven Hills in Walla Walla :

Learn more about the basics of wine over at www.quesyrahsarah.com

Biodynamic wine growing in the southern German region of Baden is discussed by Fabian Zähringer of Weingut Zähringer. The Zähringer family has progressed from farming organically to biodynamics over 25 years. Ask a Winemaker filmed with Fabian on a trip sponsored by Wines of Germany in the Rheinhessen in 2013. Watch all of our videos

From Sardinia: Food and Wine DVD. Viktorija shows you what’s so special about Sardinian wines. You can find more in-depth producer profiles on the DVD and more about the Sardinia: Food and Wine DVD here: amzn.com/0983320845 Additional video clips are available at Olivacooking.com

A comparison of the east and west slopes of Chianti by winemaker Paolo de Marchi of Isole e Olena in Tuscany. Paolo describes how the exposure of the sun on the two slopes and how that affects the ripeness of the grapes and the resulting wines. Neither is better as quality depends on the vintage.

Tim Olson, Winemaker for Olson Ogden Wines in Sebastapol, California discusses how to cellar wine. From www.candidwines.com

Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de I have used this glass in this Video: RIEDEL Veritas Champagne. I have tasted the following wine in this Video: 2019 Monte del Frà Custoza Superiore Cà del Magro – 22 US$ 2020 De Wetshof Chardonnay Robertson Bon

Winemaker Fred Scherrer discusses how different levels of alcohol affect Pinot Noir, and how he perceives alcohol in wine. This question was supplied by Steven Rigisich of Pinot Days. Sound and video quality has increased dramatically at Ask a Winemaker, but we love these old “library” offerings that show were we started. Please check out

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At legendary Napa Valley winery Inglenook, vineyard manager Enrique Herrero and associate winemaker Chris Phelps talk to senior editor James Molesworth about experimenting with new viticultural techniques for Cabernet.

Nitsa Knoll, Jordan Winery’s in-house floral designer, offers a quick video tip for anyone purchasing flowers as a gift. (If your local grocery store doesn’t have a floral department, you can use the same approach at a flower shop as well.) Get more tips from Nitsa at http://www.winecountrytable.com.

We asked Sean O’Callaghan how a winelover should visit Tuscany? Where should she go? How should she explore? Sean offers his ideas on both, with a city he thinks is a better visit that Sienna and a town not to miss on the coast? Sean O’Callaghan is winemaker and co-owner at Riecine in La Gaiole

Part 2 of me introduction to Orange Wine. Get ya chops round some of these bangers. In this video I’ll be showing you some of me GO TO oranges.

Marvin R. Shanken and Wine Spectator’s senior editors held a blind tasting seminar for 1,200 people at the 2007 Wine Experience. Here are some of the fun outtakes.