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Viticulturist Brent Young discusses bud break of the 2010 vintage, which occurred in late March in the Alexander Valley and signifies the start of our vineyards’ growing season. Protecting the grapevine buds from frost and recent weather conditions are also highlighted. To view the full vlog post, visit http://blog.jordanwinery.com/2010/04/budbreak-video-a-look-at-the-start-of-our-season.

Muscadet is famous for being paired with Oysters, but Fred Niger insists that it is time to look beyond bivalves and into lobster, pork, curries and more. Fred is the winemaker at Domaine de L’Ecu in the Loire Valley in France. Filmed on location at Rootstock Wine and Beer Bar in Chicago. Watch all the

Hello Canadian wine lovers! We’re fresh back from Niagara and have lots to share about our wine discoveries there. Stop by and relax with us! Plus have you seen this week’s winery? Learn more at https://www.carlscellar.com/stonebridge Cheers, Carl & Mira

My name is John Duckett, and this is my Man v. Food Nation Challenge Casting Call Entry. I call Sonoma wine country home, and while this area is full of world-class restaurants and wineries, you’ll always find the locals eating at authentic taquerias. There is none better than Taqueria El Sombrero in Healdsburg, California. Adam:

What is Chardonnay? Winemaker Jason Lett of Eyrie Vineyards explains the parentage and history of the grape in the context of Burgundy and Oregon. “If you know when to stop, that’s when you make the best Chardonnay”. Jason Lett owns and manages Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all

What if you could DRINK Shiori Novella?! Well, now you can!

Wine Spectator looks forward to gathering with longtime readers and new friends at its annual Grand Tour tastings—and tickets for the three evening events are on sale now! After a highly successful run in late 2021, the Grand Tour will be returning to its usual spring period, with two exciting new locations to provide a

Take a trip down our state-of-the-art bottling line and see how we bottle our Jordan Chardonnay.

Canaiolo is a red wine grape grown in Tuscany and historically used in the Chianti blend. Sean O’Callaghan of Tenuta di Carleone describes it as “like Sangiovese but with a little less tannin”. See all of our videos with Sean O’Callaghan at Riecine: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have

Following a recent visit by Wine-Searcher’s Wine-Specialist team to the Kumeu River Winery, our Wine Director, David Allen MW, reviews the latest releases of Kumeu River’s Chardonnays. This is the 2022 vintage and is the fourth in a string of excellent vintages, the wines have a wonderful textural quality and the most open and forward

Welcome back to our channel, where we bring you along on all our exciting adventures. In this vlog, we’re taking you on a journey to the picturesque Sula Vineyards near Nashik, where we celebrated my wife’s Special day in style! Neha’s birthday called for a unique and unforgettable celebration, and what better place to do

Napa Valley winemaker Allison Tauziet of Colgin Cellars takes us on a tour of two terroirs.

Emmanuel Broux of Domaine Guillot-Broux talks about reduction in a bottle of wine and tells the story of a friend who almost poured out a 1959 White Burgundy when he mistook reduction for a sign that the wine was dead. Emmanuel explains what happened and how he saved the wine. Original Thumbnail image: https://www.flickr.com/photos/cityfoodsters/ See

Following on from a recent visit by Wine-Searcher’s Wine-Specialist team to the Kumeu River Winery, our Wine Director, David Allen MW, reviews the latest release of Kumeu River’s Estate Chardonnay. This is the 2022 vintage and is the fourth in a string of excellent vintages. Kumeu River’s 2022s have a wonderful textural quality and the

Kathleen Inman at Inman Family Cellars harvests and presses her Pinot Noir to make an intentional rosé. While many pink wines are made by bleeding the tanks of a red wine, known as the saignée method, Inman Family Winery makes thier rosé from grapes picked specifically for this wine. Ask a Winemaker filmed on location

How To Taste Like A Master of Wine in 3 Minutes With Sarah Heller MW Featuring Suavia In this new series, Sarah Heller MW has chosen 12 iconic wineries at OperaWine 2023. Sarah tries the best wines and interprets them as a true Master of Wine – all in just in 3 minutes! Today, she’s

Portugal is home to a wide range of notable wines that sometimes don’t get the attention they deserve. Among them are the full-bodied reds and aromatic whites of southern Portugal’s Alentejo DOC. Join Wine Spectator’s Alison Napjus and Kristen Bieler for this fun introduction to Alentejo, including how to say it, which grapes are the

Wine made from a blend of the Roussanne and Marsanne grapes are typical of the Rhone Valley in France. American winemaker Randall Grahm talks about how to store and appreciate these blends. See all of our videos with winemaker Randall Grahm of Bonny Doon Vineyards: http://www.youtube.com/playlist?list=PLddUmDhg4G_KZtfJrMImJN85C5VQ6GADm Please join us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Connect with us

In this video, I share my thoughts on the upcoming Bordeaux 2020 release at BC Liquor Stores. Part 1 covers Pre Order Wines that can be ordered online between September 7-9, 2023 while quantities last. Because I have already purchased my 2020 wines en primeur and I find the pricing a bit high for my