Beginner

Donovan Rall is a man of the soil. He speaks about the Swartland soils the same way that some guys would talk about muscle cars or fine cigars – each one is equally appreciated and revered for the unique characteristics it brings to the table. We recently caught up with him to find out more

Dr. Franz Werner Michel of Domdechant-Werner discusses how to pair an Auslese level Riesling and under what circumstances he serves such wines at his estate. Dr. Michel was the long time head of the German Wine Institute and his estae has been a member of the VDP for eighty years. Ask a Winemaker sat with

Every new wine barrel delivered to Jordan is inspected for quality control. One of the important tests to ensure the barrel will not leak once filled is a vacuum seal test. This test method also helps us limit our use of water, which is important to a sustainable winery. Learn more: https://blog.jordanwinery.com/2015/12/a-new-twist-to-inspecting-french-oak-barrels-this-winter/

Organic practices are important, but they’re just one small part of sustainable practices. Learn more about sustainability with Michael Honig, the passionate president of Honig Vineyard and Winery in Napa Valley.

Oak barrels for wine are seasoned through air drying. The oak staves can then be treated in a hot water immersion to leach out astringency prior to being toasted over a fire. Winemaker Brianne Day filmed the seasoning process at Tonnellerie Saury near Bordeaux, France and shared this view with Ask a Winemaker. Brianne Day

Disclaimer- The content we make for this video is intended to engage, motivate and entertain other mindful grown-ups of legitimate drinking age. We don’t advocate overconsumption or the maltreatment of liquor. Our content isn’t planned for advancing liquor misuse. We take no liability on the results the beverages make on you. When done capably, we

At Napa Valley’s Snowden Vineyards, the late-ripening Petit Verdot grapes aren’t quite ready to be picked. Winemaker Diana Snowden Seysses explains to Wine Spectator’s James Molesworth what she’s looking for in a ripe grape.

Tom Mortimer of Le Cadeau Winery in Oregon explains why the Mount Eden clone of Pinot Noir would be the one clone he would select if he only had one for his Pinot vineyards. Ask a Winemaker filmed Tom at Pinot Days 2013 in Chicago. Thanks to Fred Scherrer for introducing us to Tom. See

Winemaker Rob Davis discusses the evolution of 2003 Cabernet Sauvignon, Alexander Valley. Tasting note update includes vintage history, as well as taste profile, food pairing suggestions and optimal cellaring life (as of November 2010). http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2003

This video will show you how to taste wine at a restaurant like an expert when you are poured that sip of wine. In fact, I can teach you how to taste wine like royalty, as I have talked wine with celebrities and British royalty. Here are all the steps of what to do when

Sangiovese can show different characteristics based on where it it planted in Tuscany, and winemaker Paolo De Marchi gives a guide as to how the flavors change in different pars of the region, from sour cherry in Classico to plums and prunes closer to the coast. See all of our videos with Paolo: http://www.youtube.com/playlist?list=PLddUmDhg4G_J3cfR_rhuqLCD5RY-mWb_P Learn

The Wines of Argentina First published in 2019. Updated in 2021. www.GuildSomm.com

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It’s pain to buy an expensive bottle of wine. You can’t help but wonder, ‘What if it’s not worth the money?’ We’ll solve that problem right away! All these wines are from chosen, by perfect blind tasting, among hundreds of wines! Here are the best high-end wines you can buy without the headaches! *2 best

After a whole year of planning and a thorough blind tasting, we finally picked 52 best wines from hundreds of candidates. Just like we picked our wine, we selected only the best moments in a short and sweet 8 minute video! If you want to study wine, seriously, this video will help you through your

How to Taste Wine Like a Pro (Even if You’re Not) The whole goal of wine tasting is to find wines you like. I hope this helps! Use Code: ‘GENTS’ for $10 off $50 or more VIST WSTO: https://wtso.co/2MUNY9V LAST CHANCE WINES: https://wtso.co/30NpI1A WSTO offers a wide variety of wines from around the world, quick

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Even one of Italy’s most famous wine families can never be certain that they know the best way to do everything. In fact, Gaia Gaja says, doubt plays a key role in her family’s philosophy. She explains why at the 2017 New York Wine Experience.

Wine Spectator reviews more than 15,000 wines each year, thanks to the efforts of the 15 people in our tasting department. See how the process works, in this behind the scenes tour with tasting director Bruce Sanderson.

Heading to San Francisco and looking for a great wine bar? Join Wine Spectator associate editor Dan Sogg as he visits some of his favorites. The first stop is Ferry Plaza Wine Merchant, located in the popular and scenic Ferry Plaza mall.