Beginner

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At legendary Napa Valley winery Inglenook, vineyard manager Enrique Herrero and associate winemaker Chris Phelps talk to senior editor James Molesworth about experimenting with new viticultural techniques for Cabernet.

Nitsa Knoll, Jordan Winery’s in-house floral designer, offers a quick video tip for anyone purchasing flowers as a gift. (If your local grocery store doesn’t have a floral department, you can use the same approach at a flower shop as well.) Get more tips from Nitsa at http://www.winecountrytable.com.

We asked Sean O’Callaghan how a winelover should visit Tuscany? Where should she go? How should she explore? Sean offers his ideas on both, with a city he thinks is a better visit that Sienna and a town not to miss on the coast? Sean O’Callaghan is winemaker and co-owner at Riecine in La Gaiole

Part 2 of me introduction to Orange Wine. Get ya chops round some of these bangers. In this video I’ll be showing you some of me GO TO oranges.

Marvin R. Shanken and Wine Spectator’s senior editors held a blind tasting seminar for 1,200 people at the 2007 Wine Experience. Here are some of the fun outtakes.

Winemaker Fred Scherrer talks about the choices he makes when choosing to blend Pinot Noir from different vineyards in California’s Russian River Valley. He explores the role of clones and vineyard sites in detail. Fred makes wine at the Scherrer Winery in Sebastapol, California in the Russian River Valley. He sat down with Ask a

One of series of videos, supported by the Ohio Wine Producers and led by Lauren Fiala, wine professional who, fortunately for us, is living here in our great state. Lauren is the Lodge at Geneva wine specialist, Kent State University instructor and WSET4dip award winner [one of only about 10,000 in the whole world!] has

In Barbaresco, the local grapegrowers’ coop makes super wine at a great price (the ’01 scored 93pts and cost $55, which is a relative bargain). Wine Spectator’s Jo Cooke dropped in as the village came together for harvest.

Frank Cornelissen used to ferment his grapes in amphora but now prefers to use small fermenting bins and then transfer the wine to amphora for aging. In this video he explains why. See all of our videos on Amphora and Kveri (qveri) : https://www.youtube.com/playlist?list=PLddUmDhg4G_JTWgyCVGgrFMwnB_xjrC_U In another video, Fred of Domaine de l’Ecu explains why he

Wine gets a global competition for the digital and video age – A platform for the skill of the Sommelier to be matched with a wine loving celebrity. Unlike most international competitions which attract the mediocre chasing meaningless medals, these “Battles” require the experts to enter their best wines and all to be judged blind.

What does it mean to say that a vineyard is “massal selection” rather than clonal selection? Argentinean winemaker Sebastián Zuccardi explains how diversity in his family’s vineyards improves the quality of their Malbec.

What is rootstock? The roots of American vines have been used since the late 1800’s to support Vitis Vinifera grape vines and protect them from Phylloxera, a louse that kills vines. It also is used to regulate the vigor of vines depending on the soil type in any given vineyard. Here, Nick Mills of Rippon

“Good wines, great wines, taste like they come from somewhere…” – Matt Kramer Take a seat and discover wine critic, Matt Kramer’s tips on wine tasting and what to look for in a great wine.

Nothing draws a crowd like a beautiful charcuterie board overflowing with fine cheeses, enticing meats, fruits, nuts, sweets and more. Wine Spectator’s editors share 3 keys for constructing a winning cheese board, tips on how much you need, an easy hack for stunning salami rosettes and 4 wine-pairing recommendations! Explore Wine Spectator’s free newsletters: https://winesp.ec/3ybfcz8

The grapes are coming… Are you ready? Learn more about the 2015 growing season: http://blog.jordanwinery.com/2015/05/are-you-ready-for-vintage-2015/.

Winemaking at Chateau Gruaud-Larose is described by Nicolas Sinoquet, the Chateau’s Managing Director. He describes harvest, hand sorting, fermentation in barrel through the blending process. Nicolas Sinoquet is the Managing Director at Chateau Gruaud-Larose. See all of our videos with Château Gruaud-Larose : Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have

Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de I have used this glass in this Video: RIEDEL Veritas Champagne. I have tasted the following wine in this Video: 1. 2019 Attis Lias Finas Galicia Spain – 17 US $ 2. 2019 Attis Mar Galicia Spain –

(GA, Geek Alert rating) How do you know when the grapes are ripe? Michael Etzel, winemaker/partner at Oregon’s Beaux Freres, explains the signs. Harvey Steiman, Wine Spectator editor at large, conducted the interview and shot the video (!).

Sean O’Callaghan is winemaker and co-owner at Riecine in La Gaiole in Chianti in Tuscany, Italy. Ask a Winemaker has filmed at Riecine on multiple occasions. See all of our videos with Sean O’Callaghan at Riecine: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it