Beginner

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Winemaker Thomas Bachelder has made Pinot Noir and Chardonnay in Oregon and Burgundy and earned a reputation for finesse among wine writers all over the world, but in the past ten years, he has shifted his focus to Niagara, Canada where Master Sommelier John Szabo says he is “evidently on a monk’s errand to map

Learn how to taste wine step by step in this video! We take everything we have learned up to know in Days 1-14, including the visual, olfactory, and gustatory evaluation of wine and put it all together. Suggested soundtrack! https://www.youtube.com/watch?v=ay6GjmiJTPM Watch from DAY 1: bit.ly/21DTW-YouTube ENROLL LINK: https://divino.wine/register/ Enrollment is free! Simply register on our

The Champagne region of France may have reigned supreme in the world of sparkling wine for centuries — but increasingly, it’s being given a run for its money by one of its closest neighbors. England is now producing some of the globe’s finest sparkling wine. Imitiaz Tyab reports from an award-winning vineyard an hour outside

The term “Lieu-Dit” refers to a vineyard that is given a specific name in French. Winemaker Alex Gambal of Domaine Alex Gambal in Burgundy explains that wines labelled “Lieu-Dit” must use only grapes from that specific site and can not be blended with neighboring parcels. For a list of Alex’s wines for sale at Flickinger

“RED WINE” ON SPOTIFY: ► t-low: ► Instagram: https://www.instagram.com/torlocaps/ ► Soundcloud: https://soundcloud.com/tlowraps ► Produziert: BaileyWeston ► filmed by: https://www.instagram.com/timon.vo/

This year, Wine Spectator is introducing a new annual feature, our Top 10 Wine Values of the Year. All of the wines on this list rated 90 points or higher on Wine Spectator’s 100-point scale, cost $40 or less and are made in large-enough quantities to be widely available. To make these selections, we also

Born and raised in Sonoma County, Brent Young became Jordan Winery’s Viticulturist in 2008. Learn what a typical work day looks like, how he spends his weekends (hot rods and horses) and why bringing his “children” to work is so much fun.

Here’s how to taste a glass of wine, straight from the Bottles Wine Director, Nick Shugrue! See, swirl, sniff, sip, savor…enjoy! Subscribe to our YouTube channel to learn more about wine: https://www.youtube.com/BottlesProvidence Bottles is a wine shop in Providence, Rhode Island 141 Pitman Street, Providence, RI http://bottlesfinewine.com http://blog.bottlesfinewine.com info@bottlesfinewine.com (401) 372-2030 Cheers!

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At MacDonald Vineyards in Napa Valley’s Oakville district, co-owner Alex MacDonald explains the old-school, head-trained “California sprawl” method employed by his grandfather when planting these Cabernet vines in 1974, and how that training method supports the health and quality of the grapes. Explore Wine Spectator’s free newsletters: https://winesp.ec/3eBKbN3 Introductory offer: Subscribe to Wine Spectator for

The Jordan cellar team practices the old-world winemaking technique of tallowing wine barrels: an art that has nearly vanished in modern day winemaking due to the invention of stainless-steel tanks. The doors of our circa-1976 oak barrel tanks are tallowed each winter for our newest Cabernet Sauvignon vintage. http://blog.jordanwinery.com/2011/01/tallowing-preserving-an-old-world-winemaking-technique/

Pinot Grigio, famed for making an innocuous white wine, can actually be quite interesting, especially if the juice is left in contact with the skins for an extended period of time as Todd Hamina does at Biggio Hamina in Oregon. Extended Maceration, cold stabilization and more are discussed. Watch our entire collection of videos with

MASTER Drinks Rosé Wines from Cellar Tracker Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de I have used this glass in this Video: RIEDEL Veritas Champagne I have tasted the following wine in this Video: 2020 FIOL Prosecco Rosé Spumante Extra Dry Italy – 19 US

Winemaker Fred Scherrer defines balance in wine and discusses acidity, tannin, sugar, alcohol and how they can interact to create balance in a wine. Fred sat down with Ask a Winemaker at Red and White Wines in Chicago in 2013. The Scherrer Winery is in Sebastopol, Califronia in the Russian River Valley. Watch our full

Mike Supple from SuppleWine.com goes through the quick and easy way to taste wine or how to go for the more intense and in-depth way if you want to get more out of it.

The LCBO takes you on journey through the wine styles of Southern Italy. Beginning with the sun-baked beauty and unique wines of Sicily, this journey continues on the mainland through historic Campania and over to Apulia, the fertile region that forms the heel of the Italian boot. Join host Michael Fagan in part one of

Cellarmaster Patrick Fallon discusses the importance of new and used wine barrels in Jordan Cabernet Sauvignon winemaking. View vlog post: http://blog.jordanwinery.com/2010/03/saying-goodbye-to-used-barrels-but-not-for-long/.

HOW TO WINE is the series where we sharpen our wine skills for greater wine appreciation. Join Certified Sommelier and Certified Winoceros Vince.Wine as he pops the cork on Part 1 of the steps to tasting wine!