Didier Forêt, technical director at the Bordeaux third-growth in Margaux, tells us about the 2020 growing season and the quality of the Merlot, Cabernet Sauvignon and Petit Verdot crops. Explore Wine Spectator’s free newsletters: http://winesp.ec/2KDRzMm Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
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www.winemastery.co.uk – In this introduction we change the format slightly as we start our world tour of wines. Put another way we start to talk about wines from different countries and we start with some Red wines from Italy. Chianti, Valpolicella Classico and the lesser known Nerello Masalese from Sicily are the first wines we
Learn how to taste wine like a pro from expert Gary Vaynerchuk of the Wine Library. Subscribe the Howcast’s Channel: http://howc.st/uLaHRS Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional video production, Howcast brings you leading experts and accurate, reliable information on topics ranging from makeup
Mount Etna vineyards are producing high quality wines.We visit two vineyards Firriato and Al-Cantara in Castignioni di Sicilia . Support this channel and get access to perks: https://www.youtube.com/channel/UCLayiKb4dO0XPvfd0NEX80Q/join All the wines mentioned in this video can be found at www.WinesFromSicily.com Wines from the Etna region are very unique. *Please consider helping us on our GoFundMe
In part 2 of this two-part video, Zinfandel stars Morgan Twain-Peterson and Chris Cottrell talk about what the wine industry has taught them, a few of their biggest mistakes, and much more! Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
Learn about Switzerland’s position in the world of wine, what makes its wines different, the principal grape varieties and wine regions. (Duration: 12’06”)
Napa Cabernet star Andy Erickson gives us an exclusive look at three key blocks of the Mondavi To Kalon Vineyard
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During a vertical tasting at the 2017 New York Wine Experience, Corinne Mentzelopoulos reflects on her 37 years at Château Margaux, and discusses how the evolution of the Bordeaux first-growth is reflected in the wines.
As Dai Crisp began working with Temperance Hill in Oregon, he faced many challenges on how to best farm this steep and difficult site. In his usual thoughtful way, Dai outlines all that he does to maintain soil health. Dai Crisp is the winemaker at Lumos Wines and a leader in organic farming in Oregon’s
Learn more about French wine in this helpful introduction. You’ll learn about the 11 major regions and best wines to explore. See the French wine course!: https://winefolly.com/courses/french-wine-course/ Get the award-winning book → https://wfol.ly/3hVqtuQ Buy the French Wine map I use in this video! → https://wfol.ly/2Fg46Cs Love this content? Sharing is caring! A bit more on
In this program you will discover Chile’s secret to success as a world class wine producing nation. Chile has it all; wines of purity and intensity, an industry made up of passionate and dedicated people, all nestled between the majestic Andes Mountains and Pacific Ocean. Produced in 2007
David Lett, aka “Papa Pinot” looked around the world for the perfect place to plant Pinot prior to settling on the Willamette Valley. Here, his son David Lett, describes both the history of Pinot on their property and how he makes wine from this grape. Jason Lett owns and manages Eyrie Vineyards, one of the
Grands Jour de Bourgogne, the fest for professional drunkards! Well, it fits our description of fun time! Let’s go! -Wineking’s instagram: jay.wineking Peter Koff’s curated wine selection is in the following link: https://www.greatwine2u.com/ Life is too short for bad wines. Enjoy better wines with us to maximize your happiness! by Wineking channel: Jae Hyoung Lee
Wine Spectator illustrates how to taste wine in this video inside their tasting department!
Get a rundown of Paso Robles wine and taste the regions most important wines. See the Wine Folly Region Guide at https://paso.guides.winefolly.com Get the shirt: https://wfol.ly/3Pv4Ov6 Paso Robles (Pass-oh Row-buhlz), meaning Pass of the Oak Trees, has over 60 different grape varieties and almost as many microclimates! This means that despite its warm Central Coast
Winemaker Alex Gambal offers an in depth explanation on how to approach Burgundy, one of the world’s most complex and sought after wine region. This is Part 1 of a two part series. Watch Part II: See all of our videos with Alex Gambal: http://www.youtube.com/playlist?list=PLddUmDhg4G_JfEJrnV2nwye55onz0ggav For a list of Alex’s wines for sale at Flickinger
What do you know about wines from Uruguay? Today, we’ll sample the amazing wines of Artesana winery, pairing them up with some grilled classics! The country of Uruguay has been making wine for over a century, and they have a secret weapon in their cellars: The rare Tannat grape, which makes deep, rich and bold
Do you have a friend who is really good at tasting wine? (or maybe they appear to be because of all the fancy words they throw around!) It’s not rocket science! Wine tasting is a wonderful experience and with this video you will have what you need to taste like a pro! Join Sommelier B.
Executive Chef Todd Knoll shares the story of his career path. Growing up in Hawaii, he always dreamed of becoming a chef but instead followed his father into construction management. Learn how Chef Knoll moved from the corporate office into the kitchen and what he finds most challenging and rewarding about his life as a
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