Welcome to Carolyn’s Tasting Room, an event series here at AccessLuxuryTV where you can taste exciting wines with wine critic Carolyn Evans-Hammond. Join in, and discover for yourself that you don’t need to spend a lot to get a great tasting wine. You just need to know which bottle to buy! Tonight, we bring
Beginner
Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!
Jordan Winery’s baker Cristina Valencia shares some new twists on classic pumpkin desserts. Cristina teaches you how to create pumpkin pie mousse and mini pumpkin rolls for fall meals–including plating suggestions for dinner parties. For recipes, please visit http://blog.jordanwinery.com/2011/11/pumpkin-desserts-reinvented-and-other-sweet-recipes-for-the-holidays/.
What is Zinfandel? Winemaker Fred Scherrer, whose family first planted Zin in the Alexander Valley in the late 1890’s talks about the red and blue fruits that this grape can have, as well as the sort of foods that he likes to eat with Zinfandel. See all of our Wine Education 101 on grapes varieties
I speak to the founders of the new home wine tasting company Emerging Vines and find out the basics of wine tasting. For more information on Emerging Vines, check out their website: www.emergingvines.co.uk or read our latest blog post: http://www.thedevonfoodie.com/wine-tasting-basics/
Randy Lewis of Lewis Cellars brings the 2016 Top 10 tastings to an emotional close at the 2017 Wine Experience with a tribute to his late wife and partner, Debbie, and a discussion with Wine Spectator’s James Laube on the keys to Cabernet success.
2020 Calmel & Joseph Villa Blanche Chardonnay, Roussillon, France On this episode, Carolyn Evans-Hammond shares a Chardonnay from a respected negociant in the Languedoc-Roussillon region in the south of France. It evokes the Mediterranean lifestyle with its relaxed pace and easy elegance. Ask your retailer about this wine today. Carolyn Evans-Hammond is a seasoned wine
At the cult Napa Cabernet producer, winemaker Cory Empting shares how vineyard conditions improve from planting new rows of grapevines.
Anyone can taste wine, all you need is a glass of wine and your brain. There are 4 steps to wine tasting let the fun begin!
When and why would one decant Pinot Noir? Askawinemaker asks Joe Davis of Arcadian Winery at Pinot Days Chicago 2008 and a surprising and informative chemistry lesson ensues. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to
Paul Grieco, co-owner and sommelier of Hearth, Insieme and Terroir in Manhattan, describes the hot white grape from the cool Spanish region of Rias Baixas at an all-Albariño tasting at Vermillion in New York City.
All about Wines and Unwind – Primitivo Wines | Rhiyah AR No to Copyright. Music: Interlude Musician: Silicon Estate Music: Secret Sauce Musician: Jeff Kaale
Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!
Book your wine course now! https://www.winetraining.co.uk/wset-courses-london Practical video about how to taste wine in a simple way using a systematic approach. Also, you will be able to write your own tasting note!
I have decided to go for a wine tasting adventure with the girls for my Hens Party also known as the bridal shower. You will see the different wineries that we’ve been to and have a bit of knowledge about wines. MUSIC: My Holiday – https://www.epidemicsound.com/track/7WFgaNv0V3/ Avalanche of the Heart https://www.epidemicsound.com/track/PNJUaXDdjp/ Music by Nico Anuch
The Mofo boys attempt to show us how to taste wine… without looking like a wanker. But just how much swirling, sniffing, slurping, and gurgling can you get away with?
Jordan Winery has been named 2014 American Winery of the Year by Wine Enthusiast as part of the magazine’s Star Awards. As an expression of our gratitude, here is our Star Awards Gala ceremony video, “Thank You for Drinking with Us.” View the public version of this video here: https://www.youtube.com/watch?v=Wq6Qz1Pw5fs
Malolactic Fermentation in regards to red and white wines is discussed by winemaker George Skouras of Domaine Skouras. He does not like any Malolactic in his Moscofilero, but encourages it in Chardonnay. Ask a Winemaker filmed with George Skouras in Chicago at Red & White Wines Watch all of our videos on Winemaking 101: https://www.youtube.com/playlist?list=PLddUmDhg4G_IPyaCdujShOPm8H_dhO1yl
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