Beginner

Learn wine tasting from columnist and www.TasteOfWineTV.com host Frank Mangio. He shares the key rules for beginning wine lovers, in a quick, four step wine tasting guide.

At Daniel, Chef Boulud’s food is delectable. But, of course, he has a huge, fully-staffed kitchen. Chef proved that you can get the same results in your own kitchen when he invited us into his home and braised a veal shoulder. (It was delicious.)

This video is about my experience visiting V. Sattui Winery, St. Helena, CA Napa Valley. This was a private (birthday) wine tasting. Wine can bring people together as is the case in this video. But what was most interesting about this is that our host (wine educator) was someone I did not expect. Tom Davies

Siblings Gaia and Giovanni Gaja of Piedmont’s Gaja winery share their first experiences tasting wine, what wine has taught them about life, and who their wine heroes are.

Fred Scherrer explains how he bottles wine by hand at the Scherrer Winery in Calfornia’s Russian River Valley. Fred can bottle about 400 cases of wine in a day with help from two other people, and he likes to run the bottler himself to make sure that each bottle has precisely the amount of wine

“Sweet Berry Wine!” If you don’t know that quote, or even if you do, you should read this: https://wfol.ly/experttaster

Alexandra Marnier-Lapostolle purchased an old-vine vineyard in the Colchagua Valley’s Apalta region in 1994. Within 3 years, she was making some of Chile’s top wines. Listen in as she describes her vineyard jewel to Wine Spectator’s James Molesworth.

Learn how to make a dry rub base with Jordan Winery Executive Chef Todd Knoll. With this recipe and demonstration, you will learn how to make a dry rub base to last all summer and then three ethnic spice rub recipes from the base: an Asian, Mediterranean and an Indian dry rub. All are great

What is Rousanne? Rousanne is a white grape grown historically in the Rhone Valley in France. Randall Grahm gives an in depth over view of the styles of wine that can be made from this grape and talks about what types of food he pairs with the grape. See all of our videos with winemaker

Follow me on …: https://www.facebook.com/konstantin.baum https://www.instagram.com/konstantinbaum_mw/ Check out my websites: https://meinelese.de https://meinelese.de/blog/ I have scored quite a few wines on this channel, and I am going to continue scoring wines for you guys. Not because I think that there is no other way to talk about the quality of the wine but and because I

Chateau Lafite Rothschild makes some of the best wine in Bordeaux. No less impressive is the chateau’s charming owner, Baron Eric de Rothschild, who sounds a bit like Cupid as he describes his wine.

Cristina Valencia, Jordan Winery’s baker extraordinaire, teaches you how to make individual apple pies and cranberry streusel for festive holiday dessert presentation. These simple desserts can be made the night before and make guests feel extra special at the Thanksgiving or Christmas dinner table. For additional information, please visit: http://blog.jordanwinery.com/2011/11/pumpkin-desserts-reinvented-and-other-sweet-recipes-for-the-holidays/

How do you start the fermentation of grapes to make wine? Winemaker Fred Scherrer talks in detail about how native and commercial yeasts interact in the fermenter. This is part of a series of questions we asked Fred intended for home winemakers and professionals alike. See our growing list of questions related to home wine

Want to learn how to taste wine like an expert? That’s pretty easy! Sommelier Natalie Noryd provides a fun and simple to understand video tutorial on how to taste wine like a pro. In this first-ever episode of The Great Wine Experience, you’ll find some fun tips on how to swirl, smell, and taste wine.

Why are Bordeaux’s top wines called First Growths? And what makes them unique? Learn about this elite group as you meet some of the impressive people behind these blue-chip chateaus.

Whether you’re on the ground or in the air, captain John Jordan of Jordan Winery says “Thank You for Drinking with Us.” An airline in-flight safety video spoof for the Wine Enthusiast Wine Star Awards ceremony. Continue sipping at http://blog.jordanwinery.com.

How is Pinot Noir made into wine? In this video winemaker Fred Scherrer talks us through his process from the sorting table to the fermenting tank as seen at Harvest 2014 in Sonoma. Fred touches on everything from fermentation temperatures to extraction levels in this focused video. Filmed with Fred Scherrer at the winery in

This year I visited Alsace with CIVA to learn and report about the wines from alsace. With its unique terroir the alsacian winemakers are able to produce a wide range of unique wines from grape varieties like Riesling, Gewurztraminer, Pinot Gris, Muscat or Pinot Noir. This interview was taken by CIVA during the Millésimes Alsace

Wine and chocolate?! Find a match made in heaven. Your guide is Wine Spectator’s Harvey Steiman, who tastes a few harmonious pairings and warns you about less than harmonious combinations.

Jordan Winery Associate Winemaker Maggie Kruse discusses how wine corks are made. This video shows the cork tree bark–what wine corks are made of– and explains cork harvesting from the forests in Portugal and the quality control steps that are taken to ensure each bottle of Jordan wine has the best closure possible. Learn how