Beginner

Wine Tasting Dos & Don’ts: How to not look like a complete idiot at your next wine tasting event. In this video, we will go over the basics of wine tasting for beginners. Don’t worry, wine tasting is very easy! ???? Montreal Passion Vin: http://www.montrealpassionvin.ca/ ????Music by https://soundcloud.com/fru1ts ❤️ If you like eating with me,
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Learn how to make quince paste or jam, also known by its Spanish name, membrillo. This video tutorial shows Jordan Winery’s favorite recipe in a few quick steps. View the full recipe and more information on our blog: https://winecountrytable.com/watch/appetizers/how-to-make-membrillo-easy-quince-paste-video-recipe EASY QUINCE PASTE (MEMBRILLO) RECIPE Ingredients: 2 lemons, halved 12 pineapple quince 4½ pounds sugar ¼
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Executive Chef Todd Knoll discusses the three best kitchen knives for home cooks and chefs alike (chef knife, paring, cleaver). Discover differences between European and Japanese knive designs, as well as which knives are best for delicate slicing, coring fruit and preparing a stir fry dinner. http://blog.jordanwinery.com/2010/11/christmas-gift-ideas-best-kitchen-knives-for-home-cooks-and-chefs
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A basket press is a traditional tool used to squeeze juice and or wine out of grapes. Winemaker Fred Scherrer explains how and why he uses a basket press for certain lots but not others in this video. Our Winemaking 101 series: https://www.youtube.com/playlist?list=PLddUmDhg4G_IPyaCdujShOPm8H_dhO1yl See all of our videos with Fred Scherrer: https://www.youtube.com/playlist?list=PL60BA50DBFAAF2E0A Filmed with Fred
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Sign up for the free tasting course here: https://goo.gl/a41qNM Like my channel? Subscribe here: https://goo.gl/vrjQY4 Follow me here too: Instagram: https://www.instagram.com/libationsacademy/ Facebook: https://www.facebook.com/libationsacademy/ Pinterest: https://www.pinterest.com/LibationsAcademy/ In today’s video I’m going over how to taste wine for beginners. If you are new to wine, wine tasting can be intimidating, but all it takes is practice and
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