Beginner

Winemaker shows how to make Chardonnay in California’s Russian River Valley. Included in this video are grapes at harvest, whole cluster’s of Chardonnay on the sorting table, and the bunches in the bladder press being gently pressed. The grapes were harvested from the Scherrer Vineyard in the Alexander Valley during Sonoma’s 2013 Harvest. Watch our

The Wines of Germany by GuildSomm.

How can you find delicious Bordeaux that doesn’t break the bank? Join James Molesworth as he shares some of his favorite values. Get the companion worksheet at Wine Spectator com

Whole cluster fermentation is a choice that winemaker Rajat Parr and his partners make depending on the nature of the fruit from each vineyard site. At the International Pinot Noir Celebration, Rajat outlined the choices they face. See all of our videos with Rajat Parr here: Subscribe to Ask a Winemaker for hundreds more wine

Take a journey down the Jordan bottling line—inside and out of the wine bottling process—from the point of view of a cabernet sauvignon bottle with a GoPro strapped to it. This wine bottling equipment video was created by Thomas Remiyac, part of the Jordan Winery cellar team. Tied first place in our GoPro video contest

Ste. Michelle Wine Estates Sr. Director of Wine Education and Master Sommelier, Rob Bigelow shares the 5 S’s of tasting wine like a pro, Sight, Swirl, Smell, Sip & Savor.

What makes Amarone distinctive and delicious are the topics discussed by Wine Spectator senior editor Bruce Sanderson and Sandro Boscainin of Masi, the winery in Veneto, Italy that is known for its Amarone.

Don’t be afraid to make an affordable bouquet at home with help from our Director of Hospitality Nitsa Knoll. Beautiful flower arrangements can be fun and easy for any occasion; weddings, mother’s day, birthdays… The options are endless! Flower recipe and more details on our blog: https://winecountrytable.com/entertain/floral-design/flower-arranging-tips-video-floral-arrangement-ideas-for-home. The shopping list: Floral: 3 Red Peonies 3

How and why do grape growers prune their grapevines? Charlie Barra demonstrates spur-pruning on a 25 year old Chardonnay vine on his organic vineyard at Barra of Mendocino. Charlie describes spur pruning as the ideal way to produce perfect wine grapes the following year as compared to cane pruning. This was shot on location at

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At the 2017 New York Wine Experience, Italian vintner Gaia Gaja calls Nebbiolo a “challenging” grape variety. Why does that make her family’s Barbarescos so intriguing?

Jordan Winemaker Rob Davis sources grapes from top local growers to blend with the finest lots of Jordan estate grapes to make our Alexander Valley Cabernet Sauvignon. Sixth-generation California farmer Justin Miller, proprietor of Garden Creek Ranch, often harvests Merlot grapes at night for Jordan. Read the full blog post: http://blog.jordanwinery.com/2010/10/video-night-harvesting-merlot-grapes-alexander-valley/ Learn more about the

Carbonic Maceration, a winemaking technique introduced by Jules Chauvet in the 1970’s, is explained by Emmanuel Guillot. Emmanuel explains how the process works and why it is used. Emmanuel Guillot of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015. See all of

This is course number 1 Part 3 of the Julien’s 3.5 minute wine course so we are going to start from the beginning, how to taste wine properly, or at least better. This is more intended to people that are relatively new to wine, but I think if you are already a wine connoisseur, you

With less than 700 vineyard acres, the Red Mountain AVA in Washington’s Yakima Valley may be a small region, but its red wines score big. Join Harvey Steiman as he introduces you to the region and its winemakers.

At Jordan, we harvest our Italian and Spanish olives by hand in the traditional Italian brucatura method. 2010 harvesting commenced November 22 with Spanish Arbequina olives, then continued over four weeks with Italian Pendolino, Leccino and Frantoio olives. Our 2010 Jordan Estate Extra Virgin Olive Oil will release May 2011. http://blog.jordanwinery.com/2011/01/video-watch-the-2010-california-olive-harvest-in-action/

Vinho Verde is the name of a region and a wine from Portugal. Winemaker Sara Dioniso of Casa de Mouraz explains the region and describes the wines that are produced there. Verde means green, and refers to the lush, verdant nature of the area. Sara spoke to Ask a Winemaker in Chicago at Red and

Jamie Goode visits Georgia for the first time. This is the country that has a strong claim as being the cradle of wine, where grape vines were first domesticated. And through some 8000 years of unbroken wine history, an ancient way of making wine in large clay vessels called qvevri has survived. Goode visits wine

Running a winery isn’t easy, but the Abbona family still manages to find time to focus on what’s truly important! Head to WineSpectator.com/videovoting to check out all the finalists and vote on your favorite!

Immediately after graduating from UC-Davis in 1976, Winemaker Rob Davis accepted a winemaking position at Jordan Winery, excited about the opportunity to apprentice under a California winemaking legend hired by the Jordan family as consulting enologist: André Tchelistcheff. In this charming story, Rob recollects how André taught him to think beyond the traditional winemaking descriptions