Beginner

The geography of the Willamette Valley in Oregon is explained by Jason Lett of Eyrie Vineyards with a focus on the importance of the Van Duzer Corridor and how it affects each of the various regions in the valley. Jason Lett manages Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all

If you are interested in wines and what foods are most readily paired with what foods, this video is for you! Soulgriot gives a short, easy to understand primer on wines. Enjoy.

Although Antinori is best-known for its portfolio of Tuscan wines, this family business has many projects in the works, including Antica Winery in Napa Valley. Meet Alessia Antinori as she describes Antica and making wine in the New World.

Executive Chef Todd Knoll discusses the three best kitchen knives for home cooks and chefs alike (chef knife, paring, cleaver). Discover differences between European and Japanese knive designs, as well as which knives are best for delicate slicing, coring fruit and preparing a stir fry dinner. http://blog.jordanwinery.com/2010/11/christmas-gift-ideas-best-kitchen-knives-for-home-cooks-and-chefs

A basket press is a traditional tool used to squeeze juice and or wine out of grapes. Winemaker Fred Scherrer explains how and why he uses a basket press for certain lots but not others in this video. Our Winemaking 101 series: https://www.youtube.com/playlist?list=PLddUmDhg4G_IPyaCdujShOPm8H_dhO1yl See all of our videos with Fred Scherrer: https://www.youtube.com/playlist?list=PL60BA50DBFAAF2E0A Filmed with Fred

Matt Wood, Vice President of The Winetasting Network explains how to taste wine from sight, smell, taste and more!

Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!

Watch how to prune olive trees with the Jordan Winery vineyard team, which practices olive tree trimming on 18 acres of olive trees on the Jordan Estate to maintain a shorter tree that produces quality Spanish and Italian olives. These pruned olive tree branches are then used as firewood for Jordan’s culinary events or shredded

Winemaker Jo Landron describes the flavors, textures, and sensations that one might find in a glass of great Muscadet. At Domaine de La Louvetrie, Jo Landron is one of just two certified biodynamic producers of Muscadet and one of the first to be certified organic. Here, Jo describes the citrus, lemon, mineral and fruity notes

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What makes a wine perfect? Join Wine Spectator’s James Suckling as he talks with Cinzia Merli at Le Macchiole, her winery in Bolgheri. They taste and describe Le Macchiole’s 2004 Messorio, a 100% Merlot that James rated a perfect 100.

Assistant Winemaker Ronald Du Preez discusses the importance of veraison thinning grape clusters: dropping unevenly ripened grape clusters to the ground. Veraison, the color change in grapes, begins in July or August, depending on weather. In years with cool summer temperatures like 2010, it is very important to remove unripened and unevenly ripened clusters from

Volatile acidity is correlated with bacterial infection in wine, and can be used as an indication of the health of a wine, which is why many people use sulfur during the winemaking process. Frank Cornelissen, winemaker from Mount Etna, Sicily talks about VA in detail. Ask a Winemaker sat with Frank Cornelissen in Chicago in

Sign up for the free tasting course here: https://goo.gl/a41qNM Like my channel? Subscribe here: https://goo.gl/vrjQY4 Follow me here too: Instagram: https://www.instagram.com/libationsacademy/ Facebook: https://www.facebook.com/libationsacademy/ Pinterest: https://www.pinterest.com/LibationsAcademy/ In today’s video I’m going over how to taste wine for beginners. If you are new to wine, wine tasting can be intimidating, but all it takes is practice and

Enjoy a tasting of two gorgeous Grenache blends from Gigondas with senior editor James Molesworth. Gigondas is only ten miles northeast of Chateauneuf-du-Pape and well worth a trip to the wine store if you like rich, perfumy reds.

Jordan Winery’s baker extraordinaire, Cristina Valencia, returns to share baking secrets show tips and techniques for how to make Olive Oil Cake without butter using Jordan Winery Estate Extra Virgin Olive Oil. An easy summer baking recipe. View the complete recipe: https://www.jordanwinery.com/culinary/recipes/jordan-olive-oil-cake.

Winemaker shows how to make Chardonnay in California’s Russian River Valley. Included in this video are grapes at harvest, whole cluster’s of Chardonnay on the sorting table, and the bunches in the bladder press being gently pressed. The grapes were harvested from the Scherrer Vineyard in the Alexander Valley during Sonoma’s 2013 Harvest. Watch our

The Wines of Germany by GuildSomm.

How can you find delicious Bordeaux that doesn’t break the bank? Join James Molesworth as he shares some of his favorite values. Get the companion worksheet at Wine Spectator com

Whole cluster fermentation is a choice that winemaker Rajat Parr and his partners make depending on the nature of the fruit from each vineyard site. At the International Pinot Noir Celebration, Rajat outlined the choices they face. See all of our videos with Rajat Parr here: Subscribe to Ask a Winemaker for hundreds more wine