Beginner

Pitcher Tom Seaver led the underdog NY Mets to a miraculous ’69 World Series championship. Since then, he’s caught winemaking fever and has traded the baseball diamond for a vineyard home on Diamond Mountain, where some of Napa’s best Cab grows.
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If you love Cabernet Sauvignon, Napa Valley is your Mecca. See the full guide here: https://napa.guides.winefolly.com/ Wine Essentials Wine Folly Magnum Edition: https://wfol.ly/2pnOf9S Wine Folly Wine Journal: https://wfol.ly/2XeWyGl Wine Styles Tasting Course: https://wfol.ly/37Kmhun The Best Wine Opener: https://wfol.ly/2ZOwd3L Universal Wine Glasses: https://wfol.ly/2zuwVVa Wine Maps: https://wfol.ly/3wXcSv6 FOLLOW WINE FOLLY: Website: https://winefolly.com Instagram: https://www.instagram.com/winefolly/ Twitter: https://twitter.com/WineFolly Facebook:
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Watch Jordan Cabernet Sauvignon grapevine growth stages with this life cycle time lapse video, showing as the vines transform through their growing season from bud break (April 10) to veraison (August 15) at Jordan Winery in Sonoma County, California. Watch the full time-lapse video, “Life Cycle of a Grapevine:” https://blog.jordanwinery.com/2014/04/time-lapse-video-365-days-with-a-cabernet-grapevine/
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How do Sommeliers learn to taste wine? Rajat Parr, who oversees the wine program of the Michael Mina restaurant group and now makes wines at Sandhi Wines, explains how he learned. He adds that with study, blind tasting is “actually fairly easy” when wines are presented in their classic form. Filmed at the International Pinot
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Tom Colicchio, chef-owner of Craftsteak, is fanatical about the ingredients he uses in his restaurants. Colicchio joined Wine Spectator senior editor Harvey Steiman to taste, and describe, three types of gourmet beef: grass-fed, corn-fed and wagyu. Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com/
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In this educational video, fifth-generation Alexander Valley farmer Bret Munselle, one of Jordan Winery’s key growers, discusses how to trim grapevines (vineyard pruning) during the winter and the challenges that arise when you prune grapes for quality winemaking. Bret discusses different approaches to pruning and what he’s learned from five generations pruning the same land.
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On Pronouncing the 10 Cru Beaujolais : French born turned Chilean Winemaker Louis-Antoine Luyt helps us with an informative and quirky listen on the correct ways to say – Chénas – Chiroubles – Cote de Brouilly – Fleurie – Juliénas – Morgon – Moulin à Vent – Régnié – Saint Amour Ask a Winemaker filmed
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Our vineyard manager discusses the process of vineyard shoot thinning (suckering) in the spring. The number of grapevine shoots removed is based on the quantity of fruit the viticulture team wants each vine to yield and desired air flow in the vine canopy to combat disease. http://blog.jordanwinery.com/2010/06/suckering-rainy-spring-means-extensive-grapevine-shoot-removal/.
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Mr Michael Sager-Wilde, owner of East London wine bar Sager + Wilde, provides us with an easy guide to getting the most out of your wine. MR PORTER and Michael Sager-Wilde shows you how to fully appreciate your wine. Learn how to become a world-class oenophile by following this easy beginner’s guide to wine tasting.
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