Beginner

Winemaker Mike Waller, a protégé of Calera founding winemaker Josh Jensen, gives us a look at Calera’s de Villiers vineyard parcel and how he and Jensen learned to make it a success for Pinot Noir. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe

Ordering wine in a restaurant can be intimidating, especially when you’ve got a huge book in front of you and don’t know where to start. Luckily, if you ask the right questions and know what to say to the sommelier, manager, or waiter, you can order great bottles at affordable prices. I recommend starting by

#wine #portugal #winetasting The Wine club, that has tasted over 50 wines since we started in 2020, returns to include food and events for 2023 – https://www.facebook.com/groups/746953862715582 Join us for this live tasting and jovial conversation as we once again taste Altano’s Biologico Rosé thanks to Gary and Linda Austin. Join us with whatever wine

Every February, we take a deep breath and exhale to celebrate the completion of our annual magazine–six months in the making. Many images captured are taken by acclaimed photographer Matt Armendariz. We invite you to watch these stories come to life in this special behind the scenes photo shoot images video. View the magazine online:

Daytime Buffalo: Daytime Corks & Spirits presented by Georgetown Square Wine and Liquor brings on Bully Hill Vineyards

The Pommard clone produces deep, dark Pinot Noir wines in Oregon. Winemaker Sarah Cabot talks about the clone and the importance of a particular site on the final wine. Our collection with Sarah Cabot: https://www.youtube.com/playlist?list=PLddUmDhg4G_Ln84928VLi-iVx2Er6FRsn See all of our videos with Oregon Winemakers: https://www.youtube.com/watch?v=K_zmzQNu5gI&list=PLddUmDhg4G_KYhhxP3c89SNIpscQWf5mg Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker on Twitter:

This is my first, true long-form piece of content!!! Check out the full video on my page 🙂

What makes great Chardonnay? Site, soil and clone all come into play. Jason Lett of Eyrie Vineyards talks about the clones they use at the estate including the Spring Mountain clone which is being renamed The Eyrie Clone if and when it emerges from UC Davis’ program. Jason Lett owns and manages Eyrie Vineyards, one

Bret Munselle, fifth-generation Alexander Valley grape grower, recounts the first time he delivered fruit to Jordan Winemaker Rob Davis and was impressed by Rob’s ability to taste differences in soil and viticulture practices when sampling lots of grapes from a single vineyard. Merlot grapes featured in this winemaking process video. Learn more: http://blog.jordanwinery.com/2010/10/video-trio-sunrise-harvest-vineyard-sorting-tables-and-our-winemakers-taste-buds/

Did you know THIS about your wine bottle?? Even though it wasn’t designed to do it, doesn’t mean you can’t 😉 #winetip #winetok #wineshopping #wine101 #winebottle #winefact #youtubeshorts #shortsyoutube #shortsvideo #wine #shortsfeed #winetasting

The Cooking of Casa Planeta: Sausage with Wine paired with Planeta Etna Rosso.

A brief video that distills Jules Chauvet’s 80 years of studying wine into a single philosophy. Consider this next time anyone tells you there is one truth about wine, any wine. Thanks to Nick Mills from Rippon in Central Otago, New Zealand for sharing this approach. Subscribe to Ask a Winemaker for hundreds more wine

A little cork never hurt anyone… especially when the wine is good! At least I know my strengths… Listen to the full conversation with Chef Dominique Crenn on my podcast Longer Tables, found on my YouTube channel or anywhere you get your podcasts!

You too can sound like an insane person! I am opening the next cohort of my online wine course soon! 95% of people who have taken it felt “more confident” with wine within the first module! Sign up for my newsletter to be the first to know about it! https://www.slikwines.com/newsletter

Why is the High Mosel Bridge (Hochmoselbrücke) so problematic for winemakers in the Mosel Valley? Longtime opponent, winemaker Dr. Ernst Loosen explains his stance against the project, explaining that it’s not so much the bridge but the highway that destroys forests along the top of the vineyard sites. See all of our videos with Dr.

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At the historic Monte Rosso vineyard in Sonoma Valley, vineyard manager Brenae Royal explains how balance is key to caring for vines expected to live 100 years or longer. Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com