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Why is the High Mosel Bridge (Hochmoselbrücke) so problematic for winemakers in the Mosel Valley? Longtime opponent, winemaker Dr. Ernst Loosen explains his stance against the project, explaining that it’s not so much the bridge but the highway that destroys forests along the top of the vineyard sites. See all of our videos with Dr.
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Unlock the secrets of cheese and wine pairing. In this video, we will go through 6 different kinds of cheese and suggest which wines pair better with them. Other related videos: 🍷 Here’s our blog article about cheese and wine pairing: https://verovino.com/vero-blog/best-tips-wine-cheeses-pairing-food 🍷 Click here to buy Aldo Clerico’s Barolo Ginestra: https://verovino.com/veroshop/aldo-clerico-barolo-ginestra-docg 🍷 Click here
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Welcome to University Presbyterian Church online church service. In this video, Pastor Aaron Williams preaches the third sermon “When the Wine Runs Out” in the series entitled “Taste and See”. Connect and stay engaged by following the links below: Please LIKE and SUBSCRIBE. ENGAGE — Download today’s order of worship: https://www.upc.org/bulletin — Events: https://www.upc.org/events —
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There is only a limited amount of space in my brain and it’s taken up by Sambuca. For uncensored video, check out my substack at: https://ryanmcbeth.substack.com Like my shirts? Get your own at: https://www.bunkerbranding.com/pages/ryan-mcbeth Want a personalized greeting: https://www.cameo.com/ryanmcbeth Watch all of my long form videos: Twitter: @ryanmcbeth Join the conversation: https://discord.gg/pKuGDHZHrz Want to send
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Winemaker Nigel Kinsman gives senior editor James Molesworth a look at the Bella Oaks vineyard in Napa’s Rutherford AVA, which in the past has been bottled as a single-vineyard Cabernet under the Heitz and Staglin labels. Wine Spectator website members, read senior editor James Molesworth’s full report from Bella Oaks: https://winesp.ec/3ylmQGD Explore Wine Spectator’s free
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Can you guess the wine based on the description before 45 seconds is up? See the whole video on this wine: https://youtu.be/MokL4mzZuMk Subscribe for more! Learn wine at Wine Folly → https://wfol.ly/newsletter Join Wine Folly club → https://wfol.ly/club Take a wine course → https://wfol.ly/YT-course
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Blind Tasting 101 PDF – https://drive.google.com/file/d/1KrwmkfWZMV8Kaaa-AcYvuIWD21oROt3M/view?usp=drive_link Slik’s mission? Approachable wine education for everyone. If you’ve learned anything or have been mildly entertained by what I do, the best way to support me is free to you: just hit subscribe. That way I can help other people learn about wine too. Thank you!
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Chef Dave Beran of Pasjoli in Los Angeles prepares a roasted rack of lamb, served as chops with roasted grapes, fennel and olive butter—all fine-tuned to go with a Gigondas. Wine Spectator’s Hilary Sims and Julie Harans explain how adaptable this recipe is for home chefs and why a Grenache-based wine makes for the ultimate
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