Wine

Straight Talk kicks off 2023 with a star-studded trip to France’s Rhône Valley, a closer look at Port with two of the region’s biggest names, and Wine Spectator’s Value Wine of the Year for 2022. Host James Molesworth and senior editor Kristen Bieler share tales of their recent trip to France’s Rhône Valley, and we’re joined

With the opening of MaMou near New Orleans’ historic Louis Armstrong Park, wine lovers have a new go-to spot in the Lower French Quarter’s vibrant dining scene. Since November, the restaurant has been serving classic continental cuisine with local flair, true to executive chef Tom Branighan’s southern Louisiana roots. Branighan looks to provide a taste

Giving a big boost to the eco-friendly and socially conscious farming approach known as regenerative agriculture, Mendocino County-based Bonterra Organic Estates is releasing a new tier of wines, its first bearing the Regenerative Organic Certified (ROC) logo. The company, which changed its name from Fetzer last year, is the largest vineyard holder to date to

Michael Martini, who was born into a Napa Valley wine dynasty and followed in the winemaking footsteps of his father and grandfather, died Tuesday after a brief battle with lung cancer. He was 73. Martini retired from Louis M. Martini winery in 2015, after 40 years of making wine for his family. Late last year,

After years of drought, much of California has been hammered with snow and rain since New Year’s Eve, including heavy precipitation from back-to-back strong “atmospheric rivers”, and reports of floods, fallen trees, high winds, power outages, evacuations, sink holes and mudslides. So far, 17 deaths have been attributed to the weather in the Golden State. While several

In December, the team at Wine Spectator Award of Excellence winner Little Saint announced that co-owners Laurie and Jeff Ubben would take full control of the plant-based, farm-to-table restaurant in downtown Healdsburg, Calif. Philanthropists and owners of DuMol Winery, the Ubbens opened Little Saint in 2022, in a partnership with Kyle and Katina Connaughton, co-owners

New York City’s popular Restaurant Week is returning from Jan. 17 until Feb. 12 for its fourth annual “Winter Outing,” a way to lure visitors and locals out and about in the chilly weather even after the holiday season has ended. The event spotlights more than 460 restaurants from all over Gotham, including 57 Wine Spectator

The past 12 months have largely been a time of evolution for the wine and hospitality industries, as they push towards a post-pandemic recovery while trying to gain a better understanding of new consumers and wine’s place in everyday life. Some of the most famous and reliable family-owned wine brands have changed hands, driven by

Luciano Sandrone, a vintner who was part of a movement to elevate quality in Barolo for more than four decades, died yesterday after a lengthy battle with cancer. He was 76. Sandrone built his wine business from a tiny 2.5-acre parcel in the appellation of Cannubi to 67 acres stretching from Barolo to Serralunga d’Alba

On a sunny afternoon last December, a middle-aged woman angrily walked out of 88-year-old Sherry-Lehmann, once the royalty of Manhattan wine and spirits stores. “I was shopping for a gift bottle of tequila for my boss,” the woman said, as she waited to cross Park Avenue. “But the salesperson tells me there’s only one bottle

As we prepare to ring in 2023, Wine Spectator‘s editors are taking a moment to toast the wine industry pioneers, innovators, leaders and chroniclers we lost this year, among them one of our dearest friends. This year we said goodbye to California Pinot Noir pioneer and Calera founder Josh Jensen, charismatic Château Léoville Barton owner

Economists are uncertain if 2023 will deliver a full recession to the U.S. economy or simply a slowdown, thanks to stubborn inflation, rising interest rates and the continued impact of the war in Ukraine and the pandemic. A lot of household net worth has been wiped out in the past 12 months, between the stock

While our most-popular videos of 2021 highlighted the itch to get together after being cooped up during the pandemic, 2022’s videos were a return to the basics of wine enjoyment. Refreshing summer cocktails for poolside imbibing, tours of the grand estates of Bordeaux and classic wine-and-cheese pairings all appealed to our viewers, as did a

Expanding its global portfolio, Tao Group Hospitality opened a new restaurant on Dec. 6 at the Moxy Lower East Side hotel in New York City: Sake No Hana, a lively spot for contemporary Japanese cuisine. A reinvention of the original Sake No Hana in London (which closed in 2021), it joins more than 70 Tao

Earlier this month, a thousand angry vignerons and their allies marched through the streets of downtown Bordeaux, calling for help to save their livelihood. When they reached the doors of the Bordeaux Wine Council (CIVB), the local trade organization, they hung a dummy from a tree outside, representing financially troubled grapegrowers at risk of suicide,

It’s our year-end roundup of the most exciting wines of the year! Wine Spectator’s James Molesworth is joined by senior editor Bruce Sanderson in our Top 100 edition episode 4 of Straight Talk, counting down our Top 10 Wines of the Year and much more! The winemaker behind our Wine of the Year joins us

New research adds to abundant evidence that antioxidants found in wine, tea and many fruits and vegetables can powerfully shape brain health as people age. In a study published in November in Neurology, the medical journal of the American Academy of Neurology, scientists at Chicago’s Rush University Medical Center found that higher intake of flavonols,

Major Food Group (MFG)—the booming hospitality giant behind Wine Spectator Grand Award winner the Grill, Carbone, Dirty French and more—has opened a location of Contessa in Miami’s glitzy Design District. A swanky 2021 addition to Boston’s Back Bay, Contessa draws diners with traditional takes on Northern Italian cuisine; as MFG corporate wine director John Slover

Next year, New York City is getting a new restaurant from famed chef, restaurateur and Iron Chef competitor David Burke: Park Ave Kitchen, a brasserie opening in Midtown Manhattan’s 277 Park Avenue office building in May 2023. A collaboration between David Burke Hospitality Management Group and the Stahl Organization real estate company, the restaurant joins

Napa Valley’s Seven Stones winery has sold for $34 million following the death of its founder, Ronald Wornick, last year. The price includes a 45-acre plot of land on the outskirts of St. Helena near the Meadowood resort, including 3 acres of planted vineyards, a 6,600-square-foot residence and a winery. Real estate firm Compass announced