Wine

Fred Franzia, co-founder of Bronco Wine Company and the man known for turning Charles Shaw, aka “Two Buck Chuck,” into a nationwide phenomenon, has died at age 79. “Bronco Wine Company is truly saddened by the passing of its founder and CEO, Fred Franzia,” read a statemenet issued by the company. According to a letter to
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Washington State’s wine community is grappling with the loss of respected winemaker Ross Andrew Mickel. The 47-year-old, along with his wife and young son, were among 10 people who were lost on Sept. 4 when a seaplane crashed near Whidbey Island in Washington State’s Puget Sound, just north of Seattle. The U.S. Coast Guard suspended
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It looks like Jean-Georges Vongerichten isn’t ready to stop growing his global restaurant empire. Fresh from opening his latest project in lower Manhattan, the dining/retail destination Tin Building, the France-born, New York-based chef and restaurateur announced in August that he would open a restaurant in L&L Holding Company’s new 47-story office building at 425 Park
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Ste. Michelle Wine Estates has acquired Oregon’s fast-growing A to Z Wineworks brand, as well as its sister label, Rex Hill, Wine Spectator has learned. Already the largest producer in Washington state, Ste. Michelle (SMWE) now has a dominant footprint in Oregon as well. The purchase, when combined with SMWE’s existing Oregon winery, Erath, brings
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Eight years after it was discovered in the United States in a pile of rocks intended for landscaping in a backyard garden in Pennsylvania, the spotted lanternfly, a moth-like insect from southern China, has spread to 12 additional states. That has vintners in the Eastern U.S. dealing with damage to vines and looking for a
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Auction of Washington Wines (AWW) celebrated its 35th year by raising $4 million for Seattle Children’s Hospital, the Washington State University Viticulture and Enology program and industry grant partner Vital Wines, which is “dedicated to ensuring vineyard and winery workers are recognized, valued, and have access to healthcare and other important resources.” After going virtual
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Located in New York’s Greenwich Village, the One Fifth Avenue skyscraper has been home to several memorable Manhattan restaurants, starting with the original One Fifth, a destination for both the building’s co-op residents and local and visiting celebrities. (Keith and Brian McNally worked there before becoming famous restaurateurs in their own right.) Later, there was
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Weekend packages for Wine Spectator‘s 41st annual New York Wine Experience have sold out, but wine lovers interested in attending the three-day series of seminars and walk-around tastings can now sign up for the waiting list. Limited individual tickets for the Wine Experience’s two evening Grand Tastings, featuring more than 200 of the world’s best
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Wine Spectator is pleased to announce the promotion of Mitch Frank to senior editor. Frank joined Wine Spectator as associate editor in 2005 and in his current position as news editor he is in charge of reporting breaking news for both print and digital. In this role, Frank delivers timely news on wine as it
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Víctor Urrutia has been closely following the wildfires raging across different parts of Spain this summer. He has to—he’s the co-owner, with his sister María, of estates in five Spanish wine regions, including the historic CVNE (Compania Vinicola del Norte de España) winery in Rioja. As Europe has experienced one of its hottest summers on
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In 2021, one of New York City’s most luxurious institutions, the NoMad hotel, shut its doors. This followed the departure of acclaimed chef and Eleven Madison Park owner Daniel Humm, who had overseen the hotel’s Wine Spectator Restaurant Award–winning NoMad restaurant before breaking in 2020 with its then-owner, Sydell Group. Earlier this summer, the NoMad’s
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