Wine

Rapper, music producer and Champagne executive Curtis “50 Cent” Jackson returned to Rodeo Uncorked! Champion Wine Auction and Dinner Feb. 27, dropping six figures on a bottle of Texas wine. That winning bid helped the annual Houston event, which supports Texas youth programs, raise $2.73 million, with $2.57 million of that coming from the live

Jackson Family Wines, the Sonoma-based firm behind Kendall-Jackson, La Crema, Penner-Ash and others, has purchased a 61-acre vineyard in Washington’s Walla Walla Valley. The company plans to develop a new Washington wine brand there, to be overseen by winemaker Chris Carpenter. Located in Mill Creek in an eastern section of Walla Walla, the vineyard was

On Saturday, April 9, Wine Spectator kicked off the world’s largest Italian wine fair, Vinitaly, with its signature tasting, OperaWine: Finest Italian Wines. It was the 11th edition of OperaWine, an annual event in partnership with Vinitaly and Veronafiere that takes place on the Saturday before the four-day Italian wine fair. The tasting brought together

In 1990, in hopes of controlling development in America’s premier wine region, Napa County legislators passed the Winery Definition Ordinance (WDO), legally defining “winery.” At that time, the board of supervisors couldn’t have foreseen the valley, 30 years later, being home to nearly 500 physical wineries and more than 1,800 licensed wine producers that range

On March 28, chef Mitsunobu Nagae opened his new restaurant, l’Abeille, in New York City’s Tribeca neighborhood, offering French cuisine in a 54-seat dining room. Following years at Wine Spectator Restaurant Award–winning destinations from Joël Robuchon in Tokyo and New York, as well as at Michelin-starred restaurants in France, l’Abeille is Nagae’s first solo venture as

Now going into its seventh week, Russia’s invasion of Ukraine has left millions displaced, hungry and in desperate need of help. Once again, José Andrés and World Central Kitchen have come to the rescue during a crisis, providing 5 million meals to Ukraine’s refugees and to those still suffering within the country’s borders. (The latter

Wine Spectator has learned that Constellation Brands, one of the world’s largest wine companies, has acquired Oregon’s Lingua Franca, the Willamette Valley producer founded by Master Sommelier Larry Stone. The deal includes the brand, winery, vineyards and inventory. The price was not disclosed. Lingua Franca’s winemaking team, led by Thomas Savre and French consultant Dominique

Americans are mad for the full diversity of fine Italian cuisine and wine, and for that they largely have restaurateur Tony May to thank. Best known as the man behind New York restaurants San Domenico, Palio and SD26, May passed away at age 84 on April 3 after a brief illness. The oldest of eight

Kosta Browne’s next chapter will include wines from Burgundy. This summer, the California Pinot Noir star will add five bottlings from France’s Burgundy region to its portfolio: 2020 Pinot Noirs from Beaune (a blend of Les Bressandes and Les Teurons), Gevrey-Chambertin, Pommard and Volnay ($125 each), plus a Chardonnay from Meursault ($120). “We’ve been dreaming

Ben Calais, founder and winemaker for Calais Winery in Hye, Texas, has a simple question: “Are we in the process of killing our vines slowly but surely?” Calais Winery is one of the dozens of Texas wineries and vineyards that have been impacted in recent years by herbicide drift from cotton fields in the High

Researchers from Tulane University’s School of Public Health and Tropical Medicine found evidence linking moderate alcohol consumption during meals with a lowered risk of type 2 diabetes. The team presented preliminary research at the American Heart Association’s Epidemiology, Prevention, Lifestyle & Cardiometabolic Health Conference earlier this month. “The effects of alcohol consumption on health have

America’s newest wine appellation is all about coastal weather. When the backers of the San Luis Obispo Coast American Viticulture Area (AVA) assembled a petition for the U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB), they sourced data from 34 climate stations to help determine the now-approved appellation’s borders. The result is the most

2022 is shaping up to be a big year for acclaimed Alsace-born, New York-based chef and restaurateur Jean-Georges Vongerichten, who is expanding his restaurant group within the United States and to Japan and Monaco. Following a late 2021 entry into Nashville, he reopened Jean-Georges Philadelphia, a Wine Spectator Award of Excellence winner in the Four Seasons

On March 9, the European Union imposed sanctions on Russian businessman Dmitry Pumpyansky, 57, his wife, Galina, 56, and their son Alexander, 34, paving the way for the French government to freeze the oligarch’s assets, including the two French wineries he owns, Domaine Prieuré St.-Jean de Bébian in Languedoc and Domaine Ganevat in Jura. It

More than two decades ago, Wine Spectator editor and publisher Marvin R. Shanken was granted a rare interview—the first and last of its kind—with the famously private Ernest Gallo, co-founder and chairman of what was then and continues to be among the world’s largest wine companies. The interview, at Gallo’s home in Modesto, Calif., nearly

As people once again enjoy traveling and mingling free from COVID restrictions, Wine Spectator looks forward to gathering with longtime readers and new friends at its annual Grand Tour tastings, and tickets for the three evening events are now on sale. After a highly successful run in late 2021 after a year off due to

A new study has added to the evidence that moderate wine drinking could protect your mind as you age. The report by researchers at Penn State University, Harvard University’s T.H. Chan School of Public Health and other institutions found that the consumption of flavonoids—polyphenolic compounds found in plant-based foods, including grapes and wine—could lower mortality

Difficult, expensive wine projects have exerted a lifelong gravitational pull on Pablo Álvarez Mezquíriz—one that has not weakened with time. Two years shy of his 70th birthday—the date he has promised to step down as chief executive officer of his Vega Sicilia Spanish wine empire—Álvarez just announced he is building a new winery in Galicia,

Atlanta restaurant Lazy Betty, a Wine Spectator Award of Excellence winner, is making its dining experience more inclusive and comfortable for those with sensory processing needs, such as people with dementia, Parkinson’s disease, autism and post-traumatic stress disorder. The restaurant’s team has been working toward this goal with nonprofit KultureCity, which specializes in helping businesses

Firefighters raced to the Larson Family Winery, a small producer in the Carneros region of Sonoma, on the evening of March 2, as a fire raged through the barn that serves as the winery’s tasting room. They were able to save adjacent structures, including the winery. The majority of the winery’s inventory was also spared,